Bingyong Mao
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Physiology top 5%
- Plant Science top 10%
- Topics
- Probiotics and Fermented Foods (44 papers)Gut microbiota and health (38 papers)Microbial Metabolites in Food Biotechnology (20 papers)
- Partner nations
- ChinaUnited StatesSlovakia
In The Last Decade
Bingyong Mao
97 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Molecular Biology 1.9k
- Food Science 918
- Nutrition and Dietetics 706
- Physiology 501
- Plant Science 301
Countries citing papers authored by Bingyong Mao
This map shows the geographic impact of Bingyong Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bingyong Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bingyong Mao more than expected).
Fields of papers citing papers by Bingyong Mao
This network shows the impact of papers produced by Bingyong Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bingyong Mao. The network helps show where Bingyong Mao may publish in the future.
Co-authorship network of co-authors of Bingyong Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Bingyong Mao. A scholar is included among the top collaborators of Bingyong Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bingyong Mao. Bingyong Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 4 | |
| 10 | 0 | |
| 11 | 1 | |
| 12 | 4 | |
| 13 | 29 | |
| 14 | 13 | |
| 15 | 13 | |
| 16 | 43 | |
| 17 | 3 | |
| 18 | 2 | |
| 19 | 57 | |
| 20 | 3 |
About Bingyong Mao
Bingyong Mao is a scholar working on Food Science, Nutrition and Dietetics and Periodontics, having authored 105 papers that have together received 3.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (44 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (20 papers). The work is most often cited by research in Food Science (918 citations), Biological Psychiatry (124 citations) and Nutrition and Dietetics (706 citations). Bingyong Mao has collaborated with scholars based in China, United States and Slovakia. Frequent co-authors include Shumao Cui, Wei Chen, Hao Zhang, Jianxin Zhao, Jianxin Zhao, Xin Tang, Qiuxiang Zhang, Jiayu Gu, Jiaying Wu and Xuemei Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.