Chunqing Ai
About
Chunqing Ai is a scholar working on Molecular Biology, Aquatic Science and Food Science.
According to data from OpenAlex, Chunqing Ai has authored 106 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Molecular Biology, 46 papers in Aquatic Science and 34 papers in Food Science. Recurrent topics in Chunqing Ai's work include Gut microbiota and health (40 papers), Seaweed-derived Bioactive Compounds (39 papers) and Polysaccharides and Plant Cell Walls (19 papers). Chunqing Ai is often cited by papers focused on Gut microbiota and health (40 papers), Seaweed-derived Bioactive Compounds (39 papers) and Polysaccharides and Plant Cell Walls (19 papers). Chunqing Ai collaborates with scholars based in China, United States and Thailand. Chunqing Ai's co-authors include Shuang Song, Chengrong Wen, Beiwei Zhu, Yujiao Sun, Xiaona Sun, Mengmeng Duan, Weiyun Zheng, Zhengqi Liu, Lilong Wang and Yili Liu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Chunqing Ai
98 papers receiving 2.7k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Chunqing Ai China | 31 | 1.1k | 991 | 785 | 634 | 597 | 106 | 2.7k | ||
| Jiejie Hao China | 31 | 1.4k 1.2× | 896 0.9× | 482 0.6× | 556 0.9× | 542 0.9× | 68 | 3.3k | ||
| Linjuan Huang China | 32 | 1.3k 1.1× | 450 0.5× | 747 1.0× | 1.0k 1.6× | 586 1.0× | 122 | 2.8k | ||
| Yanmin Zhou China | 36 | 635 0.6× | 397 0.4× | 332 0.4× | 682 1.1× | 377 0.6× | 122 | 3.4k | ||
| Byong-Tae Jeon South Korea | 32 | 1.4k 1.2× | 704 0.7× | 345 0.4× | 327 0.5× | 230 0.4× | 90 | 2.7k | ||
| Qingjuan Tang China | 28 | 833 0.7× | 524 0.5× | 344 0.4× | 167 0.3× | 375 0.6× | 73 | 2.1k | ||
| Qingsen Shang China | 18 | 965 0.9× | 481 0.5× | 509 0.6× | 167 0.3× | 449 0.8× | 28 | 1.6k | ||
| Chengrong Wen China | 28 | 524 0.5× | 619 0.6× | 803 1.0× | 532 0.8× | 449 0.8× | 73 | 2.0k | ||
| Jun Cao China | 31 | 865 0.8× | 266 0.3× | 651 0.8× | 300 0.5× | 418 0.7× | 110 | 2.7k | ||
| André Luiz dos Reis Barbosa Brazil | 29 | 618 0.6× | 432 0.4× | 306 0.4× | 484 0.8× | 128 0.2× | 85 | 2.2k | ||
| Shiping Bai China | 33 | 767 0.7× | 259 0.3× | 435 0.6× | 856 1.4× | 561 0.9× | 199 | 3.3k |
Countries citing papers authored by Chunqing Ai
Since
Specialization
Citations
This map shows the geographic impact of Chunqing Ai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunqing Ai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunqing Ai more than expected).
Fields of papers citing papers by Chunqing Ai
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Chunqing Ai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunqing Ai. The network helps show where Chunqing Ai may publish in the future.
Co-authorship network of co-authors of Chunqing Ai
This figure shows the co-authorship network connecting the top 25 collaborators of Chunqing Ai. A scholar is included among the top collaborators of Chunqing Ai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunqing Ai. Chunqing Ai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Zhang, Bin, Chenxin Wang, Shuang Liang, et al.. (2025). Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch. Food Research International. 203. 115809–115809.
2.
Zhang, Minghang, Weiwei Lv, Yan Jiang, et al.. (2025). Competitive adsorption of Cu and Zn in water by pyrolysis biochar from willow leaves and its adsorption mechanism: A combination of experiments, 2D-COS and DFT calculations. Environmental Technology & Innovation. 40. 104604–104604.
3.
Wang, Linlin, et al.. (2024). Photoelectrocatalytic degradation of hyaluronic acid and regulation effects of its degradation products on gut microbiota in vitro. International Journal of Biological Macromolecules. 283(Pt 2). 137813–137813.
4.
Cao, Cui, et al.. (2024). Lycium barbarum arabinogalactan inhibits Escherichia coli and improves Lactobacillus plantarum growth in a defined microbial model of human gut microbiome. Food Bioscience. 62. 105168–105168.
5.
Wang, Lu, Weiyun Zheng, Xiaomeng Ren, et al.. (2024). Fucoidan ameliorates alcohol-induced liver injury in mice through Parabacteroides distasonis-mediated regulation of the gut-liver axis. International Journal of Biological Macromolecules. 279(Pt 3). 135309–135309.
6.
Ren, Xiaomeng, et al.. (2024). Low molecular fucoidan alleviated alcohol-induced liver injury in BALB/c mice by regulating the gut microbiota-bile acid-liver axis. International Journal of Biological Macromolecules. 282(Pt 3). 136930–136930.
7.
Xia, Xiaodong, et al.. (2024). Haematococcus pluvialis polysaccharides improve microbiota-driven gut epithelial and vascular barrier and prevent alcoholic steatohepatitis development. International Journal of Biological Macromolecules. 274(Pt 1). 133014–133014.
8.
Ren, Xiaomeng, et al.. (2024). Scytosiphon lomentaria fucoidan alleviates alcohol-induced liver injury in mice via the modulation of gut microbiota and bile acid-FXR/AMPK and NF-κB pathways. Food Science and Human Wellness. 15(2). 9250345–9250345.
9.
Zheng, Weiyun, et al.. (2023). Undaria pinnatifida fucoidan contributes to anti-inflammation activity of Bacteroides in fiber-deficient mice via modulation of gut microbiota and protection of intestinal barrier integrity. International Journal of Biological Macromolecules. 252. 126256–126256.
10.
Zhang, Yujiao, Zhengqi Liu, Chunqing Ai, et al.. (2023). Interaction between a Sulfated Polysaccharide from Sea Cucumber and Gut Microbiota Influences the Fat Metabolism in Rats. Foods. 12(24). 4476–4476.
11.
Yan, Tingting, et al.. (2023). The Intestinal Microbiota Involves in the Deterioration of Live Sea Cucumber During Storage. Journal of Aquatic Food Product Technology. 32(2). 129–141.
12.
Zhang, Panpan, et al.. (2023). Fucoidan alleviates Salmonella-induced inflammation and mortality by modulating gut microbiota and metabolites, protecting intestinal barrier, and inhibiting NF-κB pathway. Food Bioscience. 56. 103209–103209.
13.
Zheng, Weiyun, et al.. (2023). Scytosiphon lomentaria fucoidan ameliorates DSS-induced colitis in dietary fiber-deficient mice via modulating the gut microbiota and inhibiting the TLR4/NF-κB/MLCK pathway. International Journal of Biological Macromolecules. 253(Pt 8). 127337–127337.
14.
Chen, Hualei, Xiaoming Guo, Shujuan Yu, et al.. (2023). Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties. Food Chemistry. 434. 137353–137353.
15.
Zheng, Weiyun, Chenxi Zhang, Panpan Zhang, et al.. (2022). Fucoidan from Scytosiphon lomentaria protects against destruction of intestinal barrier, inflammation and lipid abnormality by modulating the gut microbiota in dietary fibers-deficient mice. International Journal of Biological Macromolecules. 224. 556–567.
16.
Wang, Lilong, Chunqing Ai, Chengrong Wen, et al.. (2020). Fucoidan isolated from Ascophyllum nodosum alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice. Food & Function. 11(6). 5595–5606.
17.
Zhang, Tongtong, Chunqing Ai, Chengrong Wen, et al.. (2020). Galactofucan from Laminaria japonica is not degraded by the human digestive system but inhibits pancreatic lipase and modifies the intestinal microbiota. International Journal of Biological Macromolecules. 166. 611–620.
18.
Zheng, Weiyun, Xiaona Sun, Guo‐Ping Jiang, et al.. (2020). Sulfated polysaccharides from Undaria pinnatifida improved high fat diet-induced metabolic syndrome, gut microbiota dysbiosis and inflammation in BALB/c mice. International Journal of Biological Macromolecules. 167. 1587–1597.
19.
Song, Shuang, Lilong Wang, Qi Yu, et al.. (2019). Structural characterization and anticoagulant activity of two polysaccharides from Patinopecten yessoensis viscera. International Journal of Biological Macromolecules. 136. 579–585.
20.
Ren, Chengcheng, Qiuxiang Zhang, Gang Wang, et al.. (2014). Modulation of peanut-induced allergic immune responses by oral lactic acid bacteria-based vaccines in mice. Applied Microbiology and Biotechnology. 98(14). 6353–6364.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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