Moting Li

619 citations
8 papers · 514 · h-index 8

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications
    • Food composition and properties

Papers in

    • Proteins in Food Systems 4
    • Polysaccharides Composition and Applications 2
    • Pickering emulsions and particle stabilization 3

Moting Li

8 papers receiving 512 citations

Peers

Moting Li
Comparison fields: 5 of 76
  • Food Science 347
  • Nutrition and Dietetics 106
  • Biomaterials 57
  • Immunology and Allergy 21
  • Molecular Medicine 15
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Claus Rolin Denmark
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S. E. Fayle New Zealand
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Citations per field
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Citations per year

Countries citing papers authored by Moting Li

Since Specialization
Citations

This map shows the geographic impact of Moting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moting Li more than expected).

Fields of papers citing papers by Moting Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moting Li. The network helps show where Moting Li may publish in the future.

Co-authors

The 22 scholars most cited alongside Moting Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Moting Li Line = papers co-authored together Moting Li links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1 2021127
2 2020106
3 202176
4 202267
5 202257
6 202137
7 202236
8 20228

About Moting Li

Moting Li is a scholar working on Food Science, Materials Chemistry, Molecular Biology, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 8 papers that have together received 514 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Pickering emulsions and particle stabilization (3 papers), Infant Nutrition and Health (2 papers), Polysaccharides Composition and Applications (2 papers), Nutrition, Genetics, and Disease (1 paper), Agriculture Sustainability and Environmental Impact (1 paper), Advanced Drug Delivery Systems (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Food Science (347 citations), Nutrition and Dietetics (106 citations), Biomaterials (57 citations), Immunology and Allergy (21 citations) and Molecular Medicine (15 citations). Moting Li has collaborated with scholars based in China and United States. Frequent co-authors include Xuebo Liu, Fuguo Liu, David Julian McClements, Xuli Wu, Tingting Zhang, Xingfeng Xu, Xiaojia Yan, Cuicui Ma, Shuang Han and Peihua Ma. Their work appears in journals such as Food Hydrocolloids, Sustainability, Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Food Science and Nutrition and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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