Longchen Shang

638 total citations
34 papers, 489 citations indexed

About

Longchen Shang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Longchen Shang has authored 34 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 16 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Longchen Shang's work include Polysaccharides Composition and Applications (17 papers), Polysaccharides and Plant Cell Walls (12 papers) and Food composition and properties (10 papers). Longchen Shang is often cited by papers focused on Polysaccharides Composition and Applications (17 papers), Polysaccharides and Plant Cell Walls (12 papers) and Food composition and properties (10 papers). Longchen Shang collaborates with scholars based in China, United States and Canada. Longchen Shang's co-authors include Bin Li, Jing Li, Shishuai Wang, E. Essadiqi, Rajeev Verma, S. Yue, Peiyuan Zhou, Xianling Wei, Hongshan Liang and In‐Ho Jung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Longchen Shang

32 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Longchen Shang China 13 267 158 131 120 84 34 489
Zhengtao Zhao China 18 593 2.2× 250 1.6× 117 0.9× 103 0.9× 31 0.4× 46 847
Ibrahim O. Mohamed United Arab Emirates 12 220 0.8× 124 0.8× 77 0.6× 27 0.2× 55 0.7× 32 385
Leland C. Dickey United States 16 188 0.7× 100 0.6× 79 0.6× 165 1.4× 15 0.2× 33 527
Woojeong Kim Australia 12 419 1.6× 104 0.7× 56 0.4× 29 0.2× 14 0.2× 20 557
Jaspin Stephen India 14 202 0.8× 49 0.3× 91 0.7× 74 0.6× 59 0.7× 24 576
Carlos Alberto Gasparetto Brazil 10 355 1.3× 52 0.3× 114 0.9× 60 0.5× 25 0.3× 24 539
Haomin Sun China 17 287 1.1× 45 0.3× 34 0.3× 59 0.5× 96 1.1× 42 526
M. Manjunatha India 11 95 0.4× 55 0.3× 105 0.8× 30 0.3× 46 0.5× 26 319
Ryan J. Kowalski United States 15 384 1.4× 471 3.0× 131 1.0× 96 0.8× 29 0.3× 22 625
Die Dong China 14 392 1.5× 161 1.0× 54 0.4× 108 0.9× 6 0.1× 28 505

Countries citing papers authored by Longchen Shang

Since Specialization
Citations

This map shows the geographic impact of Longchen Shang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Longchen Shang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Longchen Shang more than expected).

Fields of papers citing papers by Longchen Shang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Longchen Shang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Longchen Shang. The network helps show where Longchen Shang may publish in the future.

Co-authorship network of co-authors of Longchen Shang

This figure shows the co-authorship network connecting the top 25 collaborators of Longchen Shang. A scholar is included among the top collaborators of Longchen Shang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Longchen Shang. Longchen Shang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hou, Guihua, et al.. (2025). Metabolic mechanisms of Dihydromyricetin and strategies for enhancing its bioavailability: A recent review. Food Chemistry. 485. 144470–144470. 2 indexed citations
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Hou, Guihua, et al.. (2025). Structural Characterization and Bioactivity Evaluation of Selenium-Modified Dihydromyricetin from Vine Tea. Foods. 14(10). 1735–1735. 3 indexed citations
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Liu, Songqi, et al.. (2023). Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers. Foods. 12(3). 451–451. 20 indexed citations
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Sun, Yang, et al.. (2023). Selenium Modification of Natural Products and Its Research Progress. Foods. 12(20). 3773–3773. 12 indexed citations
10.
Xu, Chenfeng, Chao Yu, Lingli Deng, et al.. (2023). Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats. Foods. 12(4). 743–743. 13 indexed citations
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Shang, Longchen, et al.. (2023). Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functions. Food & Function. 15(1). 125–138. 2 indexed citations
12.
Chen, Yuanyuan, Longchen Shang, Sha Li, Bin Li, & Jing Li. (2022). Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannan. International Journal of Biological Macromolecules. 220. 13–21. 10 indexed citations
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Shang, Longchen, et al.. (2021). Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats. Food Hydrocolloids for Health. 1. 100026–100026. 11 indexed citations
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Shang, Longchen, et al.. (2021). Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice. Journal of Agricultural and Food Chemistry. 69(15). 4412–4422. 21 indexed citations
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Li, Shanshan, Longchen Shang, Di Wu, et al.. (2021). Sodium caseinate reduces the swelling of konjac flour: A further examination. Food Hydrocolloids. 120. 106923–106923. 10 indexed citations
17.
Shang, Longchen, Yi Wang, Yanyan Ren, et al.. (2020). In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation. Food & Function. 11(9). 7596–7610. 54 indexed citations
18.
Shang, Longchen, Yongxin Teng, Cong Ren, et al.. (2019). Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Food & Function. 10(10). 6429–6437. 8 indexed citations
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Shang, Longchen, Jing Li, & Bin Li. (2018). Research progress of dietary fiber and its satiating capacity.. Shipin anquan zhiliang jiance xuebao. 9(2). 372–379. 1 indexed citations
20.
Shang, Longchen, et al.. (2016). Preparation, Characterization and Activity Analysis of Selenium-Containing Pumpkin Polysaccharide. Food Science. 37(19). 48. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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