Shishuai Wang
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 10%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Co-authors
- Bin LiJing LiBin ZhouHongshan LiangXiaofang WuLongchen ShangYan LiTing Ye
- Topics
- Polysaccharides Composition and Applications (16 papers)Polysaccharides and Plant Cell Walls (13 papers)Proteins in Food Systems (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryIEEE Transactions on Geoscience and Remote SensingCarbohydrate Polymers
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Shishuai Wang
36 papers receiving 760 citations
Peers
Comparison fields: 5 of 98
- Food Science 399
- Plant Science 242
- Biomaterials 171
- Nutrition and Dietetics 166
- Biomedical Engineering 116
Countries citing papers authored by Shishuai Wang
This map shows the geographic impact of Shishuai Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shishuai Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shishuai Wang more than expected).
Fields of papers citing papers by Shishuai Wang
This network shows the impact of papers produced by Shishuai Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shishuai Wang. The network helps show where Shishuai Wang may publish in the future.
Co-authorship network of co-authors of Shishuai Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Shishuai Wang. A scholar is included among the top collaborators of Shishuai Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shishuai Wang. Shishuai Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 24 | |
| 10 | 19 | |
| 11 | 24 | |
| 12 | 0 | |
| 13 | 18 | |
| 14 | 20 | |
| 15 | 22 | |
| 16 | 17 | |
| 17 | 2 | |
| 18 | 155 | |
| 19 | 102 | |
| 20 | 28 |
About Shishuai Wang
Shishuai Wang is a scholar working on Food Science, Atmospheric Science and Oceanography, having authored 38 papers that have together received 767 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (16 papers), Polysaccharides and Plant Cell Walls (13 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Food Science (399 citations), Molecular Medicine (107 citations) and Biomaterials (171 citations). Shishuai Wang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Bin Li, Jing Li, Bin Zhou, Hongshan Liang, Xiaofang Wu, Longchen Shang, Yan Li, Ting Ye, Yuan Xiong and Yaqiong Pei. Their work appears in journals such as Journal of Agricultural and Food Chemistry, IEEE Transactions on Geoscience and Remote Sensing and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.