Zhenan Rao
- Topics
- Food Chemistry and Fat Analysis (7 papers)Proteins in Food Systems (7 papers)Pickering emulsions and particle stabilization (5 papers)
- Journals
- Food ChemistryJournal of Colloid and Interface ScienceInternational Journal of Pharmaceutics
- Partner nations
- China
In The Last Decade
Zhenan Rao
17 papers receiving 348 citations
Hit Papers
Peers
Comparison fields: 5 of 56
- Food Science 209
- Biomaterials 77
- Materials Chemistry 75
- Nutrition and Dietetics 46
- Molecular Biology 30
Countries citing papers authored by Zhenan Rao
This map shows the geographic impact of Zhenan Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenan Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenan Rao more than expected).
Fields of papers citing papers by Zhenan Rao
This network shows the impact of papers produced by Zhenan Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenan Rao. The network helps show where Zhenan Rao may publish in the future.
Co-authorship network of co-authors of Zhenan Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Zhenan Rao. A scholar is included among the top collaborators of Zhenan Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenan Rao. Zhenan Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 17 | |
| 4 | 1 | |
| 5 | 13 | |
| 6 | Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analoguesbreakdown → | 45 |
| 7 | 5 | |
| 8 | 6 | |
| 9 | 11 | |
| 10 | 6 | |
| 11 | 30 | |
| 12 | 18 | |
| 13 | 26 | |
| 14 | 40 | |
| 15 | 36 | |
| 16 | 57 | |
| 17 | 36 |
About Zhenan Rao
Zhenan Rao is a scholar working on Food Science, Biomaterials and Molecular Medicine, having authored 17 papers that have together received 353 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (7 papers) and Pickering emulsions and particle stabilization (5 papers). The work is most often cited by research in Food Science (209 citations), Biomaterials (77 citations) and Molecular Medicine (28 citations). Zhenan Rao has collaborated with scholars based in China. Frequent co-authors include Xiaojuan Lei, Jian Ming, Qiming Wang, Jichun Zhao, Kaifang Zeng, Jichun Zhao, Lin Lei, Yuanyuan Chen, Fuhua Li and Zhigang Xu. Their work appears in journals such as Food Chemistry, Journal of Colloid and Interface Science and International Journal of Pharmaceutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.