Elías Atala
- Biochemistry top 2%
- Plant Science
- Organic Chemistry
- Molecular Biology
- Food Science top 10%
- Co-authors
- Hernán SpeiskyJocelyn FuentesCamilo López‐AlarcónE. A. LissiRaquel BridiGloria MontenegroEdgar PasteneLeonardo Vásquez-Ibarra
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Free Radicals and Antioxidants (7 papers)Antioxidant Activity and Oxidative Stress (6 papers)
In The Last Decade
Elías Atala
19 papers receiving 509 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 226
- Plant Science 116
- Organic Chemistry 109
- Molecular Biology 106
- Food Science 105
Countries citing papers authored by Elías Atala
This map shows the geographic impact of Elías Atala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elías Atala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elías Atala more than expected).
Fields of papers citing papers by Elías Atala
This network shows the impact of papers produced by Elías Atala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elías Atala. The network helps show where Elías Atala may publish in the future.
Co-authorship network of co-authors of Elías Atala
This figure shows the co-authorship network connecting the top 25 collaborators of Elías Atala. A scholar is included among the top collaborators of Elías Atala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elías Atala. Elías Atala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 16 | |
| 3 | 33 | |
| 4 | 26 | |
| 5 | 56 | |
| 6 | 82 | |
| 7 | 59 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 45 | |
| 11 | プロポリスの質の国際規定:求められる分析はポリフェノール関連in vitro活性を必ずしも反映するわけではない | 1 |
| 12 | 23 | |
| 13 | 1 | |
| 14 | 34 | |
| 15 | 5 | |
| 16 | 21 | |
| 17 | 11 | |
| 18 | 17 | |
| 19 | 71 |
About Elías Atala
Elías Atala is a scholar working on Biochemistry, Pharmacology and Organic Chemistry, having authored 19 papers that have together received 521 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Free Radicals and Antioxidants (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). The work is most often cited by research in Biochemistry (226 citations), Insect Science (82 citations) and Food Science (105 citations). Elías Atala has collaborated with scholars based in Chile, Australia and Canada. Frequent co-authors include Hernán Speisky, Jocelyn Fuentes, Camilo López‐Alarcón, E. A. Lissi, Raquel Bridi, Gloria Montenegro, Edgar Pastene, Leonardo Vásquez-Ibarra, Catalina Carrasco‐Pozo and Alexis Aspée. Their work appears in journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.