Graeme D. Coles

557 total citations
21 papers, 408 citations indexed

About

Graeme D. Coles is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Graeme D. Coles has authored 21 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 6 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Graeme D. Coles's work include Food composition and properties (6 papers), Wheat and Barley Genetics and Pathology (3 papers) and Plant tissue culture and regeneration (3 papers). Graeme D. Coles is often cited by papers focused on Food composition and properties (6 papers), Wheat and Barley Genetics and Pathology (3 papers) and Plant tissue culture and regeneration (3 papers). Graeme D. Coles collaborates with scholars based in New Zealand, India and Denmark. Graeme D. Coles's co-authors include P. D. Jamieson, Geraldine F. Keogh, Brian H. McArdle, Garth J. S. Cooper, John Monro, Sally D. Poppitt, S.L.H. Viljanen-Rollinson, Richard E. Falloon, Amanda J. Hay and William A. Atwell and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of the Science of Food and Agriculture and Animal Feed Science and Technology.

In The Last Decade

Graeme D. Coles

21 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Graeme D. Coles New Zealand 10 237 192 94 47 42 21 408
Petrea Hofer United States 10 169 0.7× 197 1.0× 72 0.8× 16 0.3× 72 1.7× 13 369
David C Mugford France 6 126 0.5× 213 1.1× 109 1.2× 32 0.7× 50 1.2× 8 357
L.V. Glitsø Denmark 7 110 0.5× 222 1.2× 82 0.9× 53 1.1× 89 2.1× 7 366
Marketta Saastamoinen Finland 14 277 1.2× 219 1.1× 112 1.2× 56 1.2× 31 0.7× 28 452
V. Unnikrishnan India 5 186 0.8× 185 1.0× 189 2.0× 24 0.5× 29 0.7× 13 424
Joanne Storsley Canada 10 187 0.8× 309 1.6× 177 1.9× 18 0.4× 40 1.0× 15 438
K.J. Lorenz United States 10 238 1.0× 225 1.2× 191 2.0× 29 0.6× 21 0.5× 12 464
Helle N. Johansen Denmark 7 118 0.5× 197 1.0× 104 1.1× 64 1.4× 180 4.3× 8 460
Vincenzo Galli Italy 8 177 0.7× 251 1.3× 195 2.1× 37 0.8× 30 0.7× 12 454
Gina M. Clapper United States 5 104 0.4× 95 0.5× 55 0.6× 30 0.6× 123 2.9× 5 320

Countries citing papers authored by Graeme D. Coles

Since Specialization
Citations

This map shows the geographic impact of Graeme D. Coles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graeme D. Coles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graeme D. Coles more than expected).

Fields of papers citing papers by Graeme D. Coles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graeme D. Coles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graeme D. Coles. The network helps show where Graeme D. Coles may publish in the future.

Co-authorship network of co-authors of Graeme D. Coles

This figure shows the co-authorship network connecting the top 25 collaborators of Graeme D. Coles. A scholar is included among the top collaborators of Graeme D. Coles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graeme D. Coles. Graeme D. Coles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eady, Colin, Anthony J. Conner, J. S. Rowarth, et al.. (2024). An examination of the ability of plantain ( Plantago lanceolata L.) to mitigate nitrogen leaching from pasture systems. New Zealand Journal of Agricultural Research. 68(1). 130–157. 8 indexed citations
2.
Coles, Graeme D., et al.. (2019). Using raptors to disperse pest birds in Victoria. Australian field ornithology. 36. 132–136. 1 indexed citations
3.
Coles, Graeme D., S. D. Wratten, & John R. Porter. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ. 4. e2100–e2100. 15 indexed citations
4.
Ravindran, V., et al.. (2006). Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens. Animal Feed Science and Technology. 134(1-2). 45–55. 27 indexed citations
5.
Ravindran, V., et al.. (2006). Nutritional value of barley cultivars for broiler chickens as influenced by β-glucanase supplementation.. 214–217. 1 indexed citations
6.
Keogh, Geraldine F., Garth J. S. Cooper, Brian H. McArdle, et al.. (2003). Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. American Journal of Clinical Nutrition. 78(4). 711–718. 128 indexed citations
7.
Coles, Graeme D., et al.. (2000). A novel barley β-glucan extract (Glucagel TM) in combination with flax or coconut oil influences cholesterol and triglyceride levels in growing rats. 24. 209–212. 1 indexed citations
8.
Coles, Graeme D., et al.. (1997). Environmentally-Induced Variation in Starch and Non-starch Polysaccharide Content in Wheat. Journal of Cereal Science. 26(1). 47–54. 57 indexed citations
9.
Coles, Graeme D.. (1997). An Objective Dry Pea ‘Colour’ Scoring System for Commercial and Plant Breeding Applications. Journal of the Science of Food and Agriculture. 74(4). 435–440. 3 indexed citations
10.
Falloon, Richard E., et al.. (1995). Disease severity keys for powdery and downy mildews of pea, and powdery scab of potato. New Zealand Journal of Crop and Horticultural Science. 23(1). 31–37. 42 indexed citations
11.
Wang, Jian & Graeme D. Coles. (1995). <title>Objective measurement of bread crumb texture</title>. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 2345. 85–94. 4 indexed citations
12.
Coles, Graeme D., et al.. (1994). Computer image analysis to quantify and analyze stable transformation identified using the histochemical GUS assay. Plant Molecular Biology Reporter. 12(2). 146–151. 2 indexed citations
13.
Mann, Jay D., et al.. (1991). Predicting potato crisp darkening: Two methods for analysis of glucose. New Zealand Journal of Crop and Horticultural Science. 19(2). 199–201. 13 indexed citations
14.
Coles, Graeme D., et al.. (1991). Effect of moisture stress on malting quality in Triumph barley. Journal of Cereal Science. 14(2). 161–177. 45 indexed citations
15.
Coles, Graeme D., et al.. (1991). Monitoring hairy-root growth by image analysis. Plant Molecular Biology Reporter. 9(1). 13–20. 8 indexed citations
16.
Cressey, Peter & Graeme D. Coles. (1987). Identification of New Zealand‐grown barley cultivars by reversed‐phase high‐performance liquid chromatography. New Zealand Journal of Agricultural Research. 30(4). 407–412. 5 indexed citations
17.
Coles, Graeme D.. (1986). ‘Gwylan’ barley ( Hordeum vulgare L). New Zealand Journal of Crop and Horticultural Science. 14(1). 101–103. 2 indexed citations
18.
Coles, Graeme D., et al.. (1985). Identification of New Zealand grown barley cultivars by grain characters. New Zealand Journal of Crop and Horticultural Science. 13(4). 359–367. 2 indexed citations
19.
Coles, Graeme D.. (1979). Relationship of mixed-link beta-glucan accumulation to accumulation of free sugars and other glucans in the developing barley endosperm. Carlsberg Research Communications. 44(6). 439–453. 25 indexed citations
20.
Coles, Graeme D. & CW Wrigley. (1976). Laboratory methods for identifying New Zealand wheat cultivars. New Zealand Journal of Agricultural Research. 19(4). 499–503. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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