Chuanfen Pu

948 total citations
24 papers, 759 citations indexed

About

Chuanfen Pu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Chuanfen Pu has authored 24 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Chuanfen Pu's work include Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (9 papers) and Pickering emulsions and particle stabilization (4 papers). Chuanfen Pu is often cited by papers focused on Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (9 papers) and Pickering emulsions and particle stabilization (4 papers). Chuanfen Pu collaborates with scholars based in China. Chuanfen Pu's co-authors include Wenting Tang, Qingjie Sun, Yating Zhang, Shi‐Qing Wang, Man Li, Xiaodan Li, Mengyao Liu, Risheng Li, Ping Shao and Fuli Wang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Chuanfen Pu

23 papers receiving 754 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chuanfen Pu China 15 507 200 145 129 96 24 759
Muhammad Aslam Khan China 15 528 1.0× 127 0.6× 124 0.9× 160 1.2× 140 1.5× 23 851
Choongjin Ban South Korea 15 337 0.7× 182 0.9× 127 0.9× 69 0.5× 114 1.2× 34 741
Babak Rasti Malaysia 14 347 0.7× 209 1.0× 155 1.1× 88 0.7× 52 0.5× 26 714
Da Ma China 16 610 1.2× 276 1.4× 152 1.0× 101 0.8× 89 0.9× 29 954
Qingguan Liu China 12 469 0.9× 134 0.7× 127 0.9× 69 0.5× 85 0.9× 20 668
Surangna Jain United States 15 432 0.9× 195 1.0× 171 1.2× 115 0.9× 108 1.1× 31 745
Izlia J. Arroyo‐Maya Mexico 11 397 0.8× 209 1.0× 130 0.9× 92 0.7× 69 0.7× 21 653
Fei-Ping Chen China 9 669 1.3× 142 0.7× 151 1.0× 102 0.8× 81 0.8× 9 866
Changling Wu China 18 808 1.6× 232 1.2× 224 1.5× 72 0.6× 92 1.0× 28 1.0k

Countries citing papers authored by Chuanfen Pu

Since Specialization
Citations

This map shows the geographic impact of Chuanfen Pu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuanfen Pu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuanfen Pu more than expected).

Fields of papers citing papers by Chuanfen Pu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuanfen Pu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuanfen Pu. The network helps show where Chuanfen Pu may publish in the future.

Co-authorship network of co-authors of Chuanfen Pu

This figure shows the co-authorship network connecting the top 25 collaborators of Chuanfen Pu. A scholar is included among the top collaborators of Chuanfen Pu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuanfen Pu. Chuanfen Pu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Rui, et al.. (2025). pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness. International Journal of Biological Macromolecules. 299. 140147–140147. 7 indexed citations
2.
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Pu, Chuanfen, et al.. (2024). Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion. Food Hydrocolloids. 158. 110530–110530. 12 indexed citations
4.
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Pu, Chuanfen, et al.. (2024). Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum: Environmental stability and photoprotection effect for riboflavin. International Journal of Biological Macromolecules. 262(Pt 2). 130036–130036. 6 indexed citations
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Liu, Mengyao, et al.. (2023). Influence of covalent conjugates of zein peptide-phenolic acids with different hydrophobicity on performance of resultant lutein-loaded emulsion gels. Journal of Food Engineering. 361. 111740–111740. 12 indexed citations
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Wang, Fuli, Kexin Wang, Qingjie Sun, et al.. (2022). Walnut peptide loaded proliposomes with hydroxyapatite as a carrier: Fabrication, environmental stability, and in vitro digestion attribute. Food Research International. 162(Pt B). 112057–112057. 8 indexed citations
10.
Sun, Yue, Wenting Tang, Chuanfen Pu, et al.. (2022). Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene. Food & Function. 13(5). 2966–2984. 23 indexed citations
11.
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Wang, Fuli, Chuanfen Pu, Mengyao Liu, et al.. (2021). Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities. Food Chemistry. 366. 130643–130643. 28 indexed citations
13.
Liu, Mengyao, Fuli Wang, Chuanfen Pu, Wenting Tang, & Qingjie Sun. (2021). Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier. Food Chemistry. 358. 129840–129840. 72 indexed citations
14.
Pu, Chuanfen, Wenting Tang, Mengyao Liu, Yinglian Zhu, & Qingjie Sun. (2020). Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts. Food Research International. 135. 109308–109308. 20 indexed citations
15.
Shao, Ping, et al.. (2020). Relationship between the emulsifying properties and formation time of rice bran protein fibrils. LWT. 122. 108985–108985. 83 indexed citations
16.
Zhang, Yating, Chuanfen Pu, Wenting Tang, Shi‐Qing Wang, & Qingjie Sun. (2020). Effects of four polyphenols loading on the attributes of lipid bilayers. Journal of Food Engineering. 282. 110008–110008. 36 indexed citations
17.
Zhang, Yating, Chuanfen Pu, Wenting Tang, Shi‐Qing Wang, & Qingjie Sun. (2019). Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity. Food Chemistry. 293. 315–322. 97 indexed citations
18.
Pu, Chuanfen & Wenting Tang. (2017). Encapsulation of lycopene in Chlorella pyrenoidosa : Loading properties and stability improvement. Food Chemistry. 235. 283–289. 52 indexed citations
19.
Tang, Wenting, Chuanfen Pu, & Man Li. (2017). Interaction between Antibacterial Peptide Apep10 and Escherichia coli Membrane Lipids Evaluated Using Liposome as Pseudo-Stationary Phase. PLoS ONE. 12(1). e0164594–e0164594. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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