Anzi Ding

1.4k total citations
48 papers, 1.1k citations indexed

About

Anzi Ding is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Anzi Ding has authored 48 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Animal Science and Zoology, 16 papers in Aquatic Science and 14 papers in Molecular Biology. Recurrent topics in Anzi Ding's work include Meat and Animal Product Quality (33 papers), Aquaculture Nutrition and Growth (16 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Anzi Ding is often cited by papers focused on Meat and Animal Product Quality (33 papers), Aquaculture Nutrition and Growth (16 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Anzi Ding collaborates with scholars based in China, Canada and Hungary. Anzi Ding's co-authors include Guangquan Xiong, Liu Shi, Yu Qiao, Li Liao, Wenjin Wu, Lan Wang, Xinmin Zhou, Qingyong Zhang, Wenjing Wu and Lan Wang and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Anzi Ding

48 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anzi Ding China 21 587 303 288 204 128 48 1.1k
Jia Na China 16 587 1.0× 485 1.6× 277 1.0× 47 0.2× 125 1.0× 54 1.4k
Emiko Okazaki Japan 26 1.4k 2.4× 646 2.1× 665 2.3× 348 1.7× 156 1.2× 120 2.2k
Hongzhi Zhang China 23 55 0.1× 119 0.4× 529 1.8× 83 0.4× 57 0.4× 93 1.6k
Zhaoming Wang China 22 1.1k 1.9× 543 1.8× 478 1.7× 76 0.4× 184 1.4× 60 1.7k
Anli Wang China 29 120 0.2× 60 0.2× 283 1.0× 1.2k 5.8× 94 0.7× 78 2.2k
De‐Wei Chen China 18 598 1.0× 332 1.1× 385 1.3× 372 1.8× 304 2.4× 59 1.5k
Denis de la Broise France 11 111 0.2× 74 0.2× 378 1.3× 203 1.0× 24 0.2× 20 732
Yunhua Zhang China 19 156 0.3× 142 0.5× 522 1.8× 19 0.1× 50 0.4× 78 1.4k
S. Sureshkumar India 13 111 0.2× 106 0.3× 134 0.5× 208 1.0× 24 0.2× 77 622

Countries citing papers authored by Anzi Ding

Since Specialization
Citations

This map shows the geographic impact of Anzi Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anzi Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anzi Ding more than expected).

Fields of papers citing papers by Anzi Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anzi Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anzi Ding. The network helps show where Anzi Ding may publish in the future.

Co-authorship network of co-authors of Anzi Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Anzi Ding. A scholar is included among the top collaborators of Anzi Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anzi Ding. Anzi Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ding, Anzi, Meng Zhu, Xiaoqing Qian, et al.. (2024). Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods. Journal of Food Composition and Analysis. 133. 106368–106368. 4 indexed citations
2.
Zhang, Wei, Chao Wang, Lan Wang, et al.. (2024). Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets. Food Science and Biotechnology. 33(11). 2509–2519. 2 indexed citations
3.
Zhao, Manman, Yuting Xia, Weiqing Sun, et al.. (2023). Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchus mykiss). Food Bioscience. 53. 102609–102609. 15 indexed citations
4.
Wu, Yiwen, Manman Zhao, Weiqing Sun, et al.. (2023). Deterioration of Muscle Quality Caused by Ammonia Exposure in Rainbow Trout (Oncorhynchus Mykiss). SSRN Electronic Journal. 2 indexed citations
5.
Li, Xue, Sheng Chen, Anzi Ding, et al.. (2023). Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress. Food Research International. 164. 112361–112361. 5 indexed citations
6.
Zhao, Manman, Guangquan Xiong, Weiqing Sun, et al.. (2023). Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation. Aquaculture. 570. 739404–739404. 11 indexed citations
7.
Luo, Xiaoying, Shi Liu, Wenjin Wu, et al.. (2022). Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Wang, Chao, Xue Li, Yang Hao, et al.. (2022). Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell. LWT. 165. 113731–113731. 8 indexed citations
9.
Zhang, Kun, Jian Zeng, Wenjing Zheng, et al.. (2022). Immobilization on magnetic PVA/SA@Fe3O4 hydrogel beads enhances the activity and stability of neutral protease. Enzyme and Microbial Technology. 157. 110017–110017. 28 indexed citations
10.
Qiao, Yu, Guangquan Xiong, Lan Wang, et al.. (2022). Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration. Frontiers in Nutrition. 9. 880370–880370. 12 indexed citations
11.
Qiao, Yu, Wenjin Wu, Guangquan Xiong, et al.. (2022). Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. LWT. 173. 114240–114240. 46 indexed citations
12.
Deng, Yi, Chao Wang, Yu Qiao, et al.. (2022). Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat. Frontiers in Nutrition. 9. 1022590–1022590. 26 indexed citations
13.
Wang, Chao, Guangquan Xiong, Shi Liu, et al.. (2022). Effect of Different Carbohydrates on Gel Properties of Grass Carp Surimi. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Li, Xuehong, Shugang Li, Guangquan Xiong, et al.. (2021). Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress. Food Chemistry. 372. 130935–130935. 28 indexed citations
15.
Shi, Liu, Xin Li, Guangquan Xiong, et al.. (2021). Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments. Food Science & Nutrition. 9(9). 4946–4951. 7 indexed citations
16.
Sun, Weiqing, Guangquan Xiong, Liu Shi, et al.. (2021). Insight into acute heat stress on meat qualities of rainbow trout (Oncorhynchus mykiss) during short-time transportation. Aquaculture. 543. 737013–737013. 33 indexed citations
17.
Huang, Han, Guangquan Xiong, Liu Shi, et al.. (2021). Application of HVEF treatment in bacteriostasis against Acinetobacter radioresistens. Food Control. 124. 107914–107914. 11 indexed citations
18.
Liu, Xiaoyue, Guangquan Xiong, Xiaohong Wang, et al.. (2019). Quality changes of prepared weever ( Micropterus salmoides ) by base trehalose solution during repeated freeze‐thaw cycles. Journal of Food Processing and Preservation. 43(10). 5 indexed citations
19.
Wang, Lan, Wei Wang, Yiwen Wang, et al.. (2018). Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization. International Journal of Food Properties. 21(1). 2121–2134. 70 indexed citations
20.
Xiong, Guangquan, Xin Li, Wenjin Wu, et al.. (2016). Cryoprotective Effect and Mechanism of Dextran with Different Molecular Weights on Denaturation of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idella). 37(10). 294. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jia Na Breakdown of academic impact, for papers by Emiko Okazaki Breakdown of academic impact, for papers by Hongzhi Zhang Breakdown of academic impact, for papers by Zhaoming Wang Breakdown of academic impact, for papers by Anli Wang Breakdown of academic impact, for papers by De‐Wei Chen Breakdown of academic impact, for papers by Denis de la Broise Breakdown of academic impact, for papers by Yunhua Zhang Breakdown of academic impact, for papers by S. Sureshkumar
Rankless by CCL
2026