Luyan Liao

598 total citations · 1 hit paper
25 papers, 442 citations indexed

About

Luyan Liao is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Luyan Liao has authored 25 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 15 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Luyan Liao's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Quality and Safety Studies (7 papers). Luyan Liao is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Quality and Safety Studies (7 papers). Luyan Liao collaborates with scholars based in China and Denmark. Luyan Liao's co-authors include Liwen Jiang, Pao Li, Yi Chen, Yang Liu, Weiguo Wu, Huihui Liu, Yan Wang, Yiqun Huang, Weiguo Wu and Yu Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.

In The Last Decade

Luyan Liao

25 papers receiving 434 citations

Hit Papers

Characteristic fingerprints and volatile flavor compound ... 2021 2026 2022 2024 2021 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS
    2021 251 citations Yi Chen, Pao Li et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luyan Liao China 9 290 152 97 81 69 25 442
Laurianne Paravisini United States 13 269 0.9× 123 0.8× 92 0.9× 125 1.5× 104 1.5× 13 464
Jinzhong Xi China 12 242 0.8× 202 1.3× 99 1.0× 132 1.6× 37 0.5× 16 457
Congcong He China 6 230 0.8× 140 0.9× 140 1.4× 65 0.8× 58 0.8× 8 429
Carmen Díez-Simón Netherlands 6 230 0.8× 109 0.7× 113 1.2× 66 0.8× 28 0.4× 9 428
Irene Chetschik Switzerland 11 269 0.9× 109 0.7× 60 0.6× 114 1.4× 47 0.7× 22 428
Si Jing China 7 267 0.9× 107 0.7× 37 0.4× 34 0.4× 84 1.2× 8 365
Yeşim Elmacı Türkiye 12 223 0.8× 100 0.7× 59 0.6× 134 1.7× 100 1.4× 33 410
Ling Dong China 10 262 0.9× 73 0.5× 53 0.5× 75 0.9× 28 0.4× 21 364
Cíntia Ladeira Handa Brazil 9 219 0.8× 136 0.9× 69 0.7× 75 0.9× 72 1.0× 12 471

Countries citing papers authored by Luyan Liao

Since Specialization
Citations

This map shows the geographic impact of Luyan Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luyan Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luyan Liao more than expected).

Fields of papers citing papers by Luyan Liao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luyan Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luyan Liao. The network helps show where Luyan Liao may publish in the future.

Co-authorship network of co-authors of Luyan Liao

This figure shows the co-authorship network connecting the top 25 collaborators of Luyan Liao. A scholar is included among the top collaborators of Luyan Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luyan Liao. Luyan Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yuan, Ye, et al.. (2025). Effects of different drying methods on the properties of rice flour and the quality of rice tofu. Journal of Cereal Science. 123. 104139–104139. 1 indexed citations
2.
Zhang, Sijie, et al.. (2025). Combined Lactobacillus plantarum fermentation and heat-moisture treatment: Correlation analysis of physicochemical properties of rice flour and quality of rice noodles. International Journal of Gastronomy and Food Science. 39. 101120–101120. 1 indexed citations
3.
Yuan, Ye, Luyan Liao, Sijie Zhang, et al.. (2025). Effects of inulin with different degrees of polymerization on the structure, properties and digestibility of rice starch. Food Chemistry X. 29. 102688–102688. 3 indexed citations
4.
Jiang, Liwen, Yi Chen, Tiantian Zhao, et al.. (2024). Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach. Food Chemistry X. 25. 102097–102097. 3 indexed citations
5.
Yuan, Ye, Luyan Liao, Sijie Zhang, et al.. (2024). Inhibitory effect of different degree of polymerization inulin on the retrogradation of rice starch gels and fresh rice noodles. LWT. 213. 117001–117001. 7 indexed citations
6.
Wu, Weiguo, et al.. (2024). Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment. Food Chemistry X. 25. 102123–102123. 1 indexed citations
7.
8.
9.
Wu, Weiguo, Liwen Jiang, Yu Zhang, et al.. (2024). Exploring correlation between microbial communities and flavor profiles during fermentation of rape moss based on metagenomics and metabolomics. Food Bioscience. 62. 105130–105130. 3 indexed citations
10.
11.
Li, Congcong, et al.. (2023). Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus. Fermentation. 9(3). 275–275. 6 indexed citations
12.
13.
14.
Wu, Weiguo, et al.. (2022). Development of the Quality Evaluation System of High Protein Recombinant Rice by Principal Component Analysis. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Wang, Yan, et al.. (2022). Formula Optimization and Quality Analysis of Double Screw Extrusion Compound Instant Porridge. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Chen, Yi, et al.. (2021). Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS. Food Chemistry. 361. 130055–130055. 251 indexed citations breakdown →
17.
Huang, Yiqun, et al.. (2021). Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying. Food Chemistry. 367. 130710–130710. 25 indexed citations
18.
Wu, Weiguo, et al.. (2020). Quality evaluation of and raw material selection for wet rice noodles.. Shipin Kexue / Food Science. 41(1). 74–79. 3 indexed citations
19.
Liao, Luyan & Weiguo Wu. (2016). Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by Lactobacillus plantarum. Journal of Food Process Engineering. 40(3). 24 indexed citations
20.
Liao, Luyan & Weiguo Wu. (2014). Relationship between gelatinization and gel properties of different starch and their noodles.. Nongye gongcheng xuebao. 30(15). 332–338. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Laurianne Paravisini Breakdown of academic impact, for papers by Jinzhong Xi Breakdown of academic impact, for papers by Congcong He Breakdown of academic impact, for papers by Carmen Díez-Simón Breakdown of academic impact, for papers by Irene Chetschik Breakdown of academic impact, for papers by Si Jing Breakdown of academic impact, for papers by Yeşim Elmacı Breakdown of academic impact, for papers by Ling Dong Breakdown of academic impact, for papers by Cíntia Ladeira Handa
Rankless by CCL
2026