Ping Tong

4.0k total citations
160 papers, 3.3k citations indexed

About

Ping Tong is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Ping Tong has authored 160 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Immunology and Allergy, 49 papers in Food Science and 47 papers in Molecular Biology. Recurrent topics in Ping Tong's work include Food Allergy and Anaphylaxis Research (78 papers), Allergic Rhinitis and Sensitization (34 papers) and Proteins in Food Systems (30 papers). Ping Tong is often cited by papers focused on Food Allergy and Anaphylaxis Research (78 papers), Allergic Rhinitis and Sensitization (34 papers) and Proteins in Food Systems (30 papers). Ping Tong collaborates with scholars based in China, United States and United Kingdom. Ping Tong's co-authors include Hongbing Chen, Lan Zhang, Xin Li, Anshu Yang, Jinyan Gao, Zhihua Wu, George Zografi, Shurong Tang, Yong Wu and Catherine J. Pallen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Immunology and Analytical Biochemistry.

In The Last Decade

Ping Tong

153 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ping Tong China 33 1.3k 836 782 520 441 160 3.3k
Ilario Losito Italy 33 1.2k 1.0× 270 0.3× 758 1.0× 521 1.0× 274 0.6× 147 3.9k
Ying Chen China 30 1.6k 1.3× 178 0.2× 659 0.8× 793 1.5× 125 0.3× 194 3.1k
Xiulan Sun China 37 1.6k 1.2× 176 0.2× 351 0.4× 1.3k 2.5× 623 1.4× 131 3.7k
Reinhard Wimmer Denmark 35 1.9k 1.5× 136 0.2× 260 0.3× 364 0.7× 277 0.6× 148 4.0k
Tanja Ćirković Veličković Serbia 36 1.1k 0.9× 1.1k 1.4× 1.2k 1.5× 144 0.3× 175 0.4× 142 4.0k
Monica Mattarozzi Italy 25 472 0.4× 139 0.2× 205 0.3× 490 0.9× 165 0.4× 81 1.8k
A.J. Reviejo Spain 36 1.3k 1.0× 168 0.2× 235 0.3× 1.2k 2.3× 208 0.5× 97 3.2k
Xiulan Sun China 33 1.4k 1.2× 119 0.1× 294 0.4× 1.0k 2.0× 666 1.5× 99 2.9k
Willem Haasnoot Netherlands 37 1.5k 1.2× 122 0.1× 469 0.6× 995 1.9× 97 0.2× 97 3.1k
Jiadi Sun China 33 1.5k 1.2× 105 0.1× 246 0.3× 1.3k 2.5× 869 2.0× 143 3.4k

Countries citing papers authored by Ping Tong

Since Specialization
Citations

This map shows the geographic impact of Ping Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Tong more than expected).

Fields of papers citing papers by Ping Tong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ping Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Tong. The network helps show where Ping Tong may publish in the future.

Co-authorship network of co-authors of Ping Tong

This figure shows the co-authorship network connecting the top 25 collaborators of Ping Tong. A scholar is included among the top collaborators of Ping Tong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ping Tong. Ping Tong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Wenfeng, Qian Yang, Jian Wang, et al.. (2025). Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70132–e70132. 3 indexed citations
3.
Meng, Xuanyi, Xin Li, Yong Wu, et al.. (2025). Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway. Journal of Agricultural and Food Chemistry. 73(3). 2174–2185. 1 indexed citations
4.
Zhang, Wenhui, Xin Li, Ping Tong, et al.. (2025). Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2. Journal of Agricultural and Food Chemistry. 73(28). 17967–17979. 1 indexed citations
5.
Zhou, Lihua, Xin Li, Anshu Yang, et al.. (2025). Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean. International Journal of Molecular Sciences. 26(11). 5425–5425.
6.
He, Cuiying, Qian Wang, Jinyan Gao, Hongbing Chen, & Ping Tong. (2024). Neuro-immune regulation in allergic Diseases: Role of neuropeptides. International Immunopharmacology. 145. 113771–113771. 1 indexed citations
7.
Wang, Jian, Yong Wu, Juanli Yuan, et al.. (2024). Assessing precautionary allergen labeling management in China: A comprehensive analysis of unintended allergen presence and VITAL® 3.0 evaluation. Journal of Food Composition and Analysis. 131. 106283–106283. 2 indexed citations
8.
Huang, Chong, et al.. (2024). Occurrence and potential risks of organophosphate esters in agricultural soils: A case study of Fuzhou City, Southeast China. Journal of Environmental Sciences. 150. 571–581. 8 indexed citations
9.
Bai, Jing, Yiling Zhou, Xinlei Xia, et al.. (2024). Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods. 13(8). 1206–1206. 1 indexed citations
10.
Gao, Jinyan, et al.. (2024). Molecular Cloning, Prokaryotic Expression, and Immunological Characterization of β-Enolase from Grass Carp (Ctenopharyngodon idella). Journal of Agricultural and Food Chemistry. 72(39). 21731–21740.
11.
Tong, Ping, et al.. (2024). Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling. Journal of Physiology and Biochemistry. 80(3). 541–559. 3 indexed citations
12.
Tong, Ping, Zhongliang Wang, Xiaoli Zhao, et al.. (2023). Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen. The Journal of Immunology. 211(9). 1287–1297. 5 indexed citations
13.
Yang, Chunhua, Jing Bai, Jie Zhang, et al.. (2023). Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods. 12(3). 627–627. 12 indexed citations
14.
15.
Meng, Xuanyi, Zheling Zeng, Jinyan Gao, et al.. (2020). Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential. Food & Function. 11(10). 9240–9251. 18 indexed citations
16.
Li, Xin, Na Xiao, Wei Long, et al.. (2019). Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties. Journal of Food Science. 84(6). 1322–1330. 7 indexed citations
17.
Xia, Jiaheng, Anshu Yang, Zhihua Wu, et al.. (2019). Allergenicity reduction and rheology property of Lactobacillus‐fermented soymilk. Journal of the Science of Food and Agriculture. 99(15). 6841–6849. 40 indexed citations
18.
Li, Xin, Yong Wu, Zhihua Wu, et al.. (2019). Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer. Food & Function. 11(1). 628–639. 18 indexed citations
19.
Yang, Anshu, et al.. (2017). Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans) meat during chilled storage. Journal of Food Processing and Preservation. 41(6). e13308–e13308. 11 indexed citations
20.
Yang, Anshu, Jiaheng Xia, Zhihua Wu, et al.. (2017). Changes in the structure, digestibility and immunoreactivities of glycinin induced by the cross‐linking of microbial transglutaminase following heat denaturation. International Journal of Food Science & Technology. 52(10). 2265–2273. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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