Hu Hou

5.1k total citations · 1 hit paper
117 papers, 4.2k citations indexed

About

Hu Hou is a scholar working on Molecular Biology, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Hu Hou has authored 117 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Molecular Biology, 42 papers in Animal Science and Zoology and 38 papers in Biomaterials. Recurrent topics in Hu Hou's work include Protein Hydrolysis and Bioactive Peptides (53 papers), Meat and Animal Product Quality (42 papers) and Collagen: Extraction and Characterization (31 papers). Hu Hou is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (53 papers), Meat and Animal Product Quality (42 papers) and Collagen: Extraction and Characterization (31 papers). Hu Hou collaborates with scholars based in China, United States and United Kingdom. Hu Hou's co-authors include Bafang Li, Xue Zhao, Yan Fan, Zhaohui Zhang, Yongliang Zhuang, Leilei Sun, Kai Zhang, Tiejun Chen, Lidong Guo and Xin Chu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Hu Hou

113 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

2018 347 citations Bafang Li, Hu Hou et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hu Hou China	39	2.2k	1.4k	898	723	606	117	4.2k
Bafang Li China	49	2.7k 1.3×	1.6k 1.2×	1.0k 1.1×	775 1.1×	1.1k 1.8×	112	5.3k
Ruichang Gao China	32	1.5k 0.7×	586 0.4×	1.4k 1.5×	1.2k 1.7×	477 0.8×	153	3.9k
Xue Zhao China	32	1.5k 0.7×	563 0.4×	475 0.5×	415 0.6×	706 1.2×	87	3.0k
BoMi Ryu South Korea	38	2.3k 1.1×	563 0.4×	378 0.4×	370 0.5×	1.8k 2.9×	134	4.8k
Zhong‐Ji Qian China	38	3.1k 1.4×	506 0.4×	544 0.6×	470 0.7×	1.9k 3.1×	147	5.6k
Niranjan Rajapakse South Korea	22	2.8k 1.3×	763 0.5×	739 0.8×	531 0.7×	1.0k 1.7×	26	4.1k
Mourad Jridi Tunisia	43	2.0k 0.9×	2.0k 1.4×	1.0k 1.1×	1.4k 1.9×	633 1.0×	128	4.8k
Eresha Mendis South Korea	23	2.8k 1.3×	544 0.4×	803 0.9×	522 0.7×	1.1k 1.8×	33	3.8k
Chang‐Feng Chi China	52	4.7k 2.2×	1.1k 0.7×	1.7k 1.9×	691 1.0×	1.4k 2.2×	120	6.1k
Begoña Giménez Spain	41	2.2k 1.0×	2.9k 2.0×	2.0k 2.2×	2.0k 2.8×	482 0.8×	88	6.3k

Countries citing papers authored by Hu Hou

Since Specialization

Citations

This map shows the geographic impact of Hu Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hu Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hu Hou more than expected).

Fields of papers citing papers by Hu Hou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hu Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hu Hou. The network helps show where Hu Hou may publish in the future.

Co-authorship network of co-authors of Hu Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Hu Hou. A scholar is included among the top collaborators of Hu Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hu Hou. Hu Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Hao, et al.. (2025). Deciphering the calcium-binding mechanism of a novel cod bone-derived peptide: A synergistic experimental and computational analysis. Food Research International. 212. 116490–116490. 4 indexed citations

Li, Hao, et al.. (2025). Dual anti-hyperuricemic and anti-gout effects of novel peptides: Xanthine oxidase inhibition, digestive properties, and TLRs-NF-κB pathway suppression in cellular models. Food Bioscience. 72. 107488–107488.

Yang, Tingting, et al.. (2025). Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba). Food Research International. 214. 116592–116592. 2 indexed citations

Wang, Feifei, et al.. (2024). Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms. Food Chemistry. 460(Pt 2). 140521–140521. 6 indexed citations

Zhang, Jiarui, et al.. (2024). Terpenoids from the Soft Coral Sinularia densa Collected in the South China Sea. Marine Drugs. 22(10). 442–442. 3 indexed citations

Zhu, Hong-Lin, et al.. (2024). Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones. Food Chemistry. 460(Pt 2). 140603–140603. 7 indexed citations

Wang, Jie, et al.. (2023). Distribution, Typical Structure and Self-Assembly Properties of Collagen from Fish Skin and Bone. Molecules. 28(18). 6529–6529. 8 indexed citations

Jia, Nan, et al.. (2023). A comparative investigation of anionic polysaccharides on the structure and gastrointestinal digestion of collagen fibrils. International Journal of Biological Macromolecules. 255. 128184–128184. 4 indexed citations

Sun, Xiao, Xin Qi, Hongwei Zhang, et al.. (2021). Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage. Food Chemistry. 375. 131722–131722. 12 indexed citations

10.

Han, Lei, Kaili Chen, Ping Liu, et al.. (2021). Toxicological evaluation of S. involucrata culture: Acute, 90-day subchronic and genotoxicity studies. Regulatory Toxicology and Pharmacology. 124. 104980–104980. 1 indexed citations

11.

Ma, Panpan, et al.. (2020). Cross-linking effects of carbodiimide, oxidized chitosan oligosaccharide and glutaraldehyde on acellular dermal matrix of basa fish (Pangasius bocourti). International Journal of Biological Macromolecules. 164. 677–686. 26 indexed citations

12.

Zhang, Mengke, Jinpeng Wang, Yuan Lyu, et al.. (2018). Understanding the antimicrobial activity of water soluble γ-cyclodextrin/alamethicin complex. Colloids and Surfaces B Biointerfaces. 172. 451–458. 12 indexed citations

13.

Chen, Qianru, Lidong Guo, Fen Du, et al.. (2017). The chelating peptide (GPAGPHGPPG) derived from Alaska pollock skin enhances calcium, zinc and iron transport in Caco‐2 cells. International Journal of Food Science & Technology. 52(5). 1283–1290. 48 indexed citations

14.

Si, Leilei, Yan Fan, Leilei Sun, et al.. (2017). Thermal degradation behavior of collagen from sea cucumber ( Stichopus japonicus ) using TG-FTIR analysis. Thermochimica Acta. 659. 166–171. 31 indexed citations

15.

Chen, Qianru, Hu Hou, Shikai Wang, Xue Zhao, & Bafang Li. (2017). Effects of early enteral nutrition supplemented with collagen peptides on post-burn inflammatory responses in a mouse model. Food & Function. 8(5). 1933–1941. 20 indexed citations

16.

Sun, Leilei, Bafang Li, Dandan Jiang, & Hu Hou. (2017). Nile tilapia skin collagen sponge modified with chemical cross-linkers as a biomedical hemostatic material. Colloids and Surfaces B Biointerfaces. 159. 89–96. 58 indexed citations

17.

Hou, Hu, et al.. (2016). Protective Effect of Cod ( Gadus macrocephalus ) Skin Collagen Peptides on Acetic Acid‐Induced Gastric Ulcer in Rats. Journal of Food Science. 81(7). H1807–15. 19 indexed citations

18.

Hou, Hu. (2014). An overview of power system risk assessment under ice disaster. Engineering Journal of Wuhan University. 1 indexed citations

19.

Hou, Hu, Yan Fan, Bafang Li, Changhu Xue, & Guangli Yu. (2012). Preparation of immunomodulatory hydrolysates from Alaska pollock frame. Journal of the Science of Food and Agriculture. 92(15). 3029–3038. 31 indexed citations

20.

Zhuang, Yongliang, Liping Sun, Xue Zhao, Hu Hou, & Bafang Li. (2010). Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro. SHILAP Revista de lepidopterología. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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