Martine Pradal

458 total citations
23 papers, 314 citations indexed

About

Martine Pradal is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Martine Pradal has authored 23 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Martine Pradal's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (6 papers). Martine Pradal is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (6 papers). Martine Pradal collaborates with scholars based in France, Morocco and United States. Martine Pradal's co-authors include Catherine Tesnière, Bruno Blondin, Philippe Chatelet, Pierre Delobel, Laurent Torregrosa, Ziya Günata, Isabelle Sanchez, Jean‐Luc Legras, Jean‐Marc Souquet and Christine Gilles and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Martine Pradal

20 papers receiving 308 citations

Peers

Martine Pradal
María López‐Malo Spain
Christos Michaelidis Greece
Zsuzsa Antunovics Hungary
Sara S. González Spain
Cécile Baron France
Claudine Trossat-Magnin France
Philippe Abbal France
Zvjezdana Marković Croatia
Angus H. Forgan Australia
Sarah M. A. Moss New Zealand
María López‐Malo Spain
Martine Pradal
Citations per year, relative to Martine Pradal Martine Pradal (= 1×) peers María López‐Malo

Countries citing papers authored by Martine Pradal

Since Specialization
Citations

This map shows the geographic impact of Martine Pradal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martine Pradal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martine Pradal more than expected).

Fields of papers citing papers by Martine Pradal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martine Pradal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martine Pradal. The network helps show where Martine Pradal may publish in the future.

Co-authorship network of co-authors of Martine Pradal

This figure shows the co-authorship network connecting the top 25 collaborators of Martine Pradal. A scholar is included among the top collaborators of Martine Pradal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martine Pradal. Martine Pradal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Larcher, Roberto, Rémi Schneider, Loris Tonidandel, et al.. (2025). Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine. Food Microbiology. 133. 104881–104881.
2.
Bigey, Frédéric, Marc Wessner, Hugo Devillers, et al.. (2025). Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments. FEMS Yeast Research. 25.
3.
Bigey, Frédéric, Marc Wessner, Martine Pradal, et al.. (2024). Differential adaptation of the yeast Candida anglica to fermented food. Food Microbiology. 123. 104584–104584. 2 indexed citations
4.
Casalta, Erick, Jean‐Luc Legras, Thibault Nidelet, et al.. (2022). Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains. Frontiers in Microbiology. 13. 966245–966245. 8 indexed citations
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Blondin, Bruno, Caroline Duc, James E. Noble, Martine Pradal, & Catherine Tesnière. (2019). Study of the mortality mechanisms of yeasts in fermentation: Role of micronutrients limitations and nitrogen. SHILAP Revista de lepidopterología. 15. 2023–2023.
9.
Pradal, Martine, et al.. (2017). A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation. PLoS ONE. 12(9). e0184838–e0184838. 42 indexed citations
10.
Tesnière, Catherine, et al.. (2017). Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs inSaccharomyces cerevisiaecells. Molecular Biology of the Cell. 29(4). 490–498. 7 indexed citations
11.
Tesnière, Catherine, Pierre Delobel, Martine Pradal, & Bruno Blondin. (2013). Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must. PLoS ONE. 8(4). e61645–e61645. 44 indexed citations
12.
Delobel, Pierre, Martine Pradal, Bruno Blondin, & Catherine Tesnière. (2012). A ‘fragile cell’ sub-population revealed during cytometric assessment ofSaccharomyces cerevisiaeviability in lipid-limited alcoholic fermentation. Letters in Applied Microbiology. 55(5). 338–344. 15 indexed citations
13.
Abbal, Philippe, Martine Pradal, Lisa Muniz, et al.. (2008). Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein. Journal of Experimental Botany. 59(9). 2403–2416. 21 indexed citations
14.
Sarry, Jean‐Emmanuel, Jérôme Grimplet, Nicolas Sommerer, et al.. (2008). Combined Mass Mapping and Biochemical Characterization of Grape β-Glycosidase-enriched Extract. The Protein Journal. 27(4). 258–266. 2 indexed citations
15.
Abbal, Philippe, Martine Pradal, François‐Xavier Sauvage, et al.. (2007). Molecular characterization and expression analysis of the Rop GTPase family in Vitis vinifera. Journal of Experimental Botany. 58(10). 2641–2652. 10 indexed citations
16.
Sauvage, François‐Xavier, Martine Pradal, Philippe Chatelet, & Catherine Tesnière. (2007). Proteome Changes in Leaves from Grapevine (Vitis vinifera L.) Transformed for Alcohol Dehydrogenase Activity. Journal of Agricultural and Food Chemistry. 55(7). 2597–2603. 15 indexed citations
17.
Torregrosa, Laurent, et al.. (2007). Manipulation of VvAdh to investigate its function in grape berry development. Plant Science. 174(2). 149–155. 19 indexed citations
18.
Tesnière, Catherine, Laurent Torregrosa, Martine Pradal, et al.. (2005). Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves. Journal of Experimental Botany. 57(1). 91–99. 49 indexed citations
19.
Verriès, Clotilde, Martine Pradal, Philippe Chatelet, Laurent Torregrosa, & Catherine Tesnière. (2004). Isolation and analysis of the promoter of VvAdh2, a grapevine (Vitis vinifera L.) ripening-related gene. Plant Science. 167(5). 1067–1074. 17 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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