Martine Pradal
- Co-authors
- Catherine TesnièreBruno BlondinPhilippe ChateletPierre DelobelLaurent TorregrosaZiya GünataIsabelle SanchezJean‐Luc Legras
- Topics
- Fermentation and Sensory Analysis (15 papers)Horticultural and Viticultural Research (12 papers)Fungal and yeast genetics research (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Martine Pradal
20 papers receiving 308 citations
Peers
Comparison fields: 5 of 39
- Plant Science 198
- Molecular Biology 190
- Food Science 175
- Biotechnology 33
- Biomedical Engineering 19
Countries citing papers authored by Martine Pradal
This map shows the geographic impact of Martine Pradal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martine Pradal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martine Pradal more than expected).
Fields of papers citing papers by Martine Pradal
This network shows the impact of papers produced by Martine Pradal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martine Pradal. The network helps show where Martine Pradal may publish in the future.
Co-authorship network of co-authors of Martine Pradal
This figure shows the co-authorship network connecting the top 25 collaborators of Martine Pradal. A scholar is included among the top collaborators of Martine Pradal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martine Pradal. Martine Pradal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 23 | |
| 6 | 27 | |
| 7 | 2 | |
| 8 | 0 | |
| 9 | 42 | |
| 10 | 7 | |
| 11 | 44 | |
| 12 | 15 | |
| 13 | 21 | |
| 14 | 2 | |
| 15 | 10 | |
| 16 | 15 | |
| 17 | 19 | |
| 18 | 49 | |
| 19 | 17 | |
| 20 | 1 |
About Martine Pradal
Martine Pradal is a scholar working on Food Science, Plant Science and Molecular Biology, having authored 23 papers that have together received 314 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (17 citations), Food Science (175 citations) and Plant Science (198 citations). Martine Pradal has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Catherine Tesnière, Bruno Blondin, Philippe Chatelet, Pierre Delobel, Laurent Torregrosa, Ziya Günata, Isabelle Sanchez, Jean‐Luc Legras, Jean‐Marc Souquet and Christine Gilles. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.