V. Vacca

678 total citations
14 papers, 567 citations indexed

About

V. Vacca is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, V. Vacca has authored 14 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Organic Chemistry and 6 papers in Biochemistry. Recurrent topics in V. Vacca's work include Edible Oils Quality and Analysis (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). V. Vacca is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). V. Vacca collaborates with scholars based in Italy. V. Vacca's co-authors include Antonio Piga, Alessandra Del, M. Agabbio, Marco Poiana, Alessandra Bendini, María Fiorenza Caboni, Lorenzo Cerretani, Tullia Gallina Toschi, Filippo Gambella and Pietro Paolo Urgeghe and has published in prestigious journals such as Food Chemistry, European Food Research and Technology and Biotechnology Letters.

In The Last Decade

V. Vacca

13 papers receiving 535 citations

Peers

V. Vacca

BIOCH

FS

PS

OC

AC

Carmela Terracone Italy

Margarita Hussam Ahmad-Qasem Spain

Bojan Butinar Slovenia

Lucia Lucera Italy

Songül Kesen Türkiye

Silvia Ghisoni Italy

Ibtihel Khemakhem Tunisia

Shyi‐Liang Shyu Taiwan

Elisa Giambanelli Italy

Vanessa Naciuk Castelo‐Branco Brazil

Carmela Terracone Italy

V. Vacca

365 ×1.3

BIOCH

458 ×1.8

FS

341 ×1.4

PS

195 ×0.9

OC

168 ×2.1

AC

Citations per year, relative to V. Vacca V. Vacca (= 1×) peers Carmela Terracone

Countries citing papers authored by V. Vacca

Since Specialization

Citations

This map shows the geographic impact of V. Vacca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Vacca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Vacca more than expected).

Fields of papers citing papers by V. Vacca

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Vacca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Vacca. The network helps show where V. Vacca may publish in the future.

Co-authorship network of co-authors of V. Vacca

This figure shows the co-authorship network connecting the top 25 collaborators of V. Vacca. A scholar is included among the top collaborators of V. Vacca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Vacca. V. Vacca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

1.

Vacca, V. & Alessandra Del. (2016). Preliminary Characterisation of Sardinian Red Grape Cultivars (Vitis vinifera L.) According to Their Phenolic Potential. South African Journal of Enology and Viticulture. 30(2). 10 indexed citations

2.

Fadda, Costantino, et al.. (2012). Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies. Food Chemistry. 134(3). 1542–1548. 35 indexed citations

3.

Piga, Antonio, et al.. (2008). HPLC ANALYSIS OF POLYPHENOLS IN PEEL AND PULP OF FRESH FIGS. Acta Horticulturae. 301–306. 23 indexed citations

4.

Vacca, V., Alessandra Del, Marco Poiana, & Antonio Piga. (2006). EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA‐VIRGIN OLIVE OIL. Journal of Food Quality. 29(2). 139–150. 32 indexed citations

5.

Cerretani, Lorenzo, Alessandra Bendini, Alessandra Del, et al.. (2005). Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia. European Food Research and Technology. 222(3-4). 354–361. 83 indexed citations

6.

Del, Alessandra, et al.. (2005). Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits. Food Chemistry. 98(2). 311–316. 60 indexed citations

7.

Vacca, V., et al.. (2003). Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage. Food / Nahrung. 47(6). 442–447. 27 indexed citations

8.

Del, Alessandra, Antonio Piga, V. Vacca, & M. Agabbio. (2003). Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage. Food Chemistry. 84(1). 99–105. 241 indexed citations

9.

Versini, Giuseppe, et al.. (2002). Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs.. 41(3). 1000–1125. 9 indexed citations

10.

Piga, Antonio, Filippo Gambella, V. Vacca, & M. Agabbio. (2001). Response of three Sardinian olive cultivars to Greek-style processing. Italian Journal of Food Science. 13(1). 29–40. 17 indexed citations

11.

Gambella, Filippo, Antonio Piga, M. Agabbio, V. Vacca, & G D'Hallewin. (2000). Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.). Grasas y Aceites. 51(3). 173–176. 14 indexed citations

12.

Vacca, V., et al.. (1997). Caffeine in Citrus flowers correlated with caffeine content of citrus honeys [Sardinia]. 1 indexed citations

13.

Vacca, V., et al.. (1997). Wine yeasts and resveratrol content. Biotechnology Letters. 19(6). 497–498. 14 indexed citations

14.

Farris, G. A., et al.. (1997). Interaction between film-forming yeasts and phenolic acids. Journal of Fermentation and Bioengineering. 83(3). 301–304. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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