Ali Batu
About
In The Last Decade
Ali Batu
31 papers receiving 410 citations
Peers
Comparison fields: 5 of 79
- Plant Science 290
- Food Science 176
- Biochemistry 86
- Biomaterials 62
- Nutrition and Dietetics 56
Countries citing papers authored by Ali Batu
This map shows the geographic impact of Ali Batu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Batu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Batu more than expected).
Fields of papers citing papers by Ali Batu
This network shows the impact of papers produced by Ali Batu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Batu. The network helps show where Ali Batu may publish in the future.
Co-authorship network of co-authors of Ali Batu
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Batu. A scholar is included among the top collaborators of Ali Batu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Batu. Ali Batu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The Place of Sesame and Tahini in Turkish Gastronomy | 3 |
| 2 | 32 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | Değişik Katkıların Kullanımı ile Beyaz Katı Kuru Üzüm Pekmezi Eldesi Üzerine bir Araştırma | 2 |
| 6 | Kuru Üzüm ve Pekmezin İnsan Sağlığı ve Beslenmesi Açısından Önemi | 4 |
| 7 | Minolta ve Hunter Renk Ölçüm Aletleri ile Domates, Elma ve Muzun Renk Değerlerinin Karşılaştırılması | 0 |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 3 | |
| 11 | Modifiye atmosferde paketleme ve soğukta depolamanın elmanın duyusal kalitesi üzerine etkileri | 2 |
| 12 | 36 | |
| 13 | 7 | |
| 14 | Effects of Temperature and Ripening Stage on the Respiration Rate of Tomatoes | 2 |
| 15 | Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes | 44 |
| 16 | Effects of Short Trem High Carbon Dioxide Treatment on Tomato Ripening | 1 |
| 17 | Some Factors Affecting on Determination and Measurement of Tomato Firmness | 21 |
| 18 | 1 | |
| 19 | 1 | |
| 20 | Kuru Üzümlerden Pekmez Yapılmasında Şıraya Uygulanan Asit Gidericilerin Miktarları Üzerinde bir Araştırma | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.