Ali Batu

622 total citations
35 papers, 466 citations indexed

About

Ali Batu is a scholar working on Food Science, Plant Science and Museology. According to data from OpenAlex, Ali Batu has authored 35 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 9 papers in Museology. Recurrent topics in Ali Batu's work include Culinary Culture and Tourism (9 papers), Cultural and Sociopolitical Studies (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Ali Batu is often cited by papers focused on Culinary Culture and Tourism (9 papers), Cultural and Sociopolitical Studies (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Ali Batu collaborates with scholars based in Türkiye and United Kingdom. Ali Batu's co-authors include A.K. Thompson, Ünal Yurdagel, Anthony Keith Thompson, Aslıhan Demirdöven and Veli Gök and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.

In The Last Decade

Ali Batu

31 papers receiving 410 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ali Batu 290 176 86 62 56 35 466
Tilahun A. Teka 160 0.6× 139 0.8× 52 0.6× 43 0.7× 82 1.5× 47 436
T. K. Hazarika 348 1.2× 126 0.7× 50 0.6× 72 1.2× 32 0.6× 72 559
David Garner 779 2.7× 166 0.9× 194 2.3× 73 1.2× 50 0.9× 32 890
N. Nardo 183 0.6× 133 0.8× 66 0.8× 12 0.2× 46 0.8× 27 349
Eugene M. Kupferman 523 1.8× 140 0.8× 88 1.0× 34 0.5× 32 0.6× 25 613
Ivi Chakraborty 266 0.9× 163 0.9× 79 0.9× 23 0.4× 39 0.7× 36 449
M. M. Lana 266 0.9× 89 0.5× 78 0.9× 38 0.6× 15 0.3× 22 382
Anil Kumar Dixit 132 0.5× 119 0.7× 35 0.4× 12 0.2× 102 1.8× 44 362
Nurcan Ayşar Güzelsoy 173 0.6× 113 0.6× 20 0.2× 29 0.5× 42 0.8× 10 293
Chala G. Kuyu 241 0.8× 194 1.1× 37 0.4× 69 1.1× 91 1.6× 38 458

Countries citing papers authored by Ali Batu

Since Specialization
Citations

This map shows the geographic impact of Ali Batu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Batu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Batu more than expected).

Fields of papers citing papers by Ali Batu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Batu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Batu. The network helps show where Ali Batu may publish in the future.

Co-authorship network of co-authors of Ali Batu

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Batu. A scholar is included among the top collaborators of Ali Batu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Batu. Ali Batu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Batu, Ali, et al.. (2020). The Place of Sesame and Tahini in Turkish Gastronomy. DergiPark (Istanbul University). 3 indexed citations
2.
Batu, Ali, et al.. (2018). Historical background of Turkish gastronomy from ancient times until today. Journal of Ethnic Foods. 5(2). 76–82. 32 indexed citations
3.
Batu, Ali. (2016). KAZAK-TÜRK MUTFAK KÜLTÜRÜNDE (DASTARHAN) GASTRONOMİ. the Journal of Academic Social Sciences. 29(29). 1–1.
4.
Batu, Ali, et al.. (2015). Minolta ve Hunter Renk Ölçüm Aletleri ile Domates, Elma ve Muzun Renk Değerlerinin Karşılaştırılması. SHILAP Revista de lepidopterología.
5.
Batu, Ali & Ünal Yurdagel. (2015). Değişik Katkıların Kullanımı ile Beyaz Katı Kuru Üzüm Pekmezi Eldesi Üzerine bir Araştırma. SHILAP Revista de lepidopterología. 2 indexed citations
6.
Batu, Ali. (2015). Kuru Üzüm ve Pekmezin İnsan Sağlığı ve Beslenmesi Açısından Önemi. SHILAP Revista de lepidopterología. 4 indexed citations
7.
Batu, Ali. (2015). Müslüman Toplumlarda Helal Gida Üretiminde Jelatin Problemi. Journal of Turkish Studies. 10(Volume 10 Issue 14). 37–37. 3 indexed citations
8.
Batu, Ali. (2015). Türk-İslam Kültüründe Ve Günümüz Dengeli, Sağlıklı Ve Helal Besleme Sisteminde Hz. Muhammed Öğretisi. Journal of Turkish Studies. 10(Volume 10 Issue 2). 69–69. 4 indexed citations
9.
Batu, Ali, et al.. (2014). Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum). Journal of Food Protection. 77(10). 1799–1803. 3 indexed citations
10.
Batu, Ali & Aslıhan Demirdöven. (2010). Modifiye atmosferde paketleme ve soğukta depolamanın elmanın duyusal kalitesi üzerine etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 20(2). 58–67. 2 indexed citations
11.
Batu, Ali, et al.. (2008). Production of Turkish delight (lokum). Food Research International. 42(1). 1–7. 29 indexed citations
12.
Batu, Ali. (2005). PRODUCTION OF LIQUID AND WHITE SOLID 
PEKMEZ IN TURKEY. Journal of Food Quality. 28(5-6). 417–427. 36 indexed citations
13.
Batu, Ali. (2003). Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage. International Journal of Food Sciences and Nutrition. 54(3). 201–208. 7 indexed citations
14.
Batu, Ali. (1999). Effects of Temperature and Ripening Stage on the Respiration Rate of Tomatoes. DergiPark (Istanbul University). 2 indexed citations
15.
Batu, Ali & A.K. Thompson. (1998). Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes. DergiPark (Istanbul University). 44 indexed citations
16.
Batu, Ali & Anthony Keith Thompson. (1998). Effects of Short Trem High Carbon Dioxide Treatment on Tomato Ripening. DergiPark (Istanbul University). 1 indexed citations
17.
Batu, Ali. (1998). Some Factors Affecting on Determination and Measurement of Tomato Firmness. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 22(4). 411–418. 21 indexed citations
18.
19.
Batu, Ali & Anthony Keith Thompson. (1995). Effects of Controlled Atmosphere Storage on the Extension of Postharvest Qualities and Storage Life of Tomatoes. IFAC Proceedings Volumes. 28(6). 311–316. 1 indexed citations
20.
Batu, Ali, et al.. (1992). Kuru Üzümlerden Pekmez Yapılmasında Şıraya Uygulanan Asit Gidericilerin Miktarları Üzerinde bir Araştırma. DergiPark (Istanbul University). 17(2). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026