Graham P. Davey
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Ecology
- Genetics
- Co-authors
- L.J.H. WardWilliam J. KellyB.C. RichardsonJulie C. BrownL. E. PearceVaughan L. CrowThomas ThymannH. A. Heap
- Topics
- Probiotics and Fermented Foods (14 papers)Bacteriophages and microbial interactions (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- New Zealand
In The Last Decade
Graham P. Davey
23 papers receiving 426 citations
Peers
Comparison fields: 5 of 55
- Food Science 331
- Molecular Biology 274
- Nutrition and Dietetics 141
- Ecology 82
- Genetics 63
Countries citing papers authored by Graham P. Davey
This map shows the geographic impact of Graham P. Davey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graham P. Davey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graham P. Davey more than expected).
Fields of papers citing papers by Graham P. Davey
This network shows the impact of papers produced by Graham P. Davey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graham P. Davey. The network helps show where Graham P. Davey may publish in the future.
Co-authorship network of co-authors of Graham P. Davey
This figure shows the co-authorship network connecting the top 25 collaborators of Graham P. Davey. A scholar is included among the top collaborators of Graham P. Davey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graham P. Davey. Graham P. Davey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 12 | |
| 3 | 72 | |
| 4 | 8 | |
| 5 | 52 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 14 | |
| 9 | 16 | |
| 10 | 0 | |
| 11 | 9 | |
| 12 | 29 | |
| 13 | 4 | |
| 14 | 7 | |
| 15 | 45 | |
| 16 | 60 | |
| 17 | The use of Streptococcus cremoris strains cured of diplococcin production as cheese starters. | 6 |
| 18 | 6 | |
| 19 | 3 | |
| 20 | The accuracy of estimation of a dairy cow's production of milk and butterfat. | 2 |
About Graham P. Davey
Graham P. Davey is a scholar working on Food Science, Biotechnology and Microbiology, having authored 24 papers that have together received 471 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (331 citations), Nutrition and Dietetics (141 citations) and Biotechnology (45 citations). Graham P. Davey has collaborated with scholars based in New Zealand. Frequent co-authors include L.J.H. Ward, William J. Kelly, B.C. Richardson, Julie C. Brown, L. E. Pearce, Vaughan L. Crow, Thomas Thymann, H. A. Heap, G. K. Y. Limsowtin and J. Kalmakoff. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.