Annette Rouault
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 11
- Probiotics and Fermented Foods 11
-
- Genomics and Phylogenetic Studies 5
- Gut microbiota and health 2
- Co-authors
- Pauline Leverrier (3 shared papers)Marie‐Christine Chopin (4 shared papers)Patrick Boyaval (3 shared papers)Michel Gautier (3 shared papers)Johannes P.C. Vissers (1 shared paper)Jean‐Louis Maubois (1 shared paper)Gwénaël Jan (3 shared papers)Daniel Simon (2 shared papers)
In The Last Decade
Annette Rouault
13 papers receiving 412 citations
Peers
Comparison fields: 5 of 58
- Food Science 290
- Nutrition and Dietetics 112
- Biotechnology 51
- Endocrinology 21
- Molecular Biology 271
Countries citing papers authored by Annette Rouault
This map shows the geographic impact of Annette Rouault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annette Rouault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annette Rouault more than expected).
Fields of papers citing papers by Annette Rouault
This network shows the impact of papers produced by Annette Rouault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annette Rouault. The network helps show where Annette Rouault may publish in the future.
Co-authors
The 25 scholars most cited alongside Annette Rouault, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 92 | |
| 2 | 2007 | 76 | |
| 3 | 2000 | 47 | |
| 4 | 1985 | 41 | |
| 5 | 1997 | 37 | |
| 6 | 2002 | 35 | |
| 7 | 2004 | 34 | |
| 8 | 1996 | 25 | |
| 9 | 1985 | 15 | |
| 10 | 2004 | 15 | |
| 11 | 1983 | 9 | |
| 12 | 1999 | 6 | |
| 13 | High-Efficiency Transformation ofStreptococcus lactis Protoplasts byPlasmid DNA | 1986 | 2 |
About Annette Rouault
Annette Rouault is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Ecology and Animal Science and Zoology, having authored 13 papers that have together received 434 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Genomics and Phylogenetic Studies (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Bacteriophages and microbial interactions (3 papers), Meat and Animal Product Quality (2 papers), Gut microbiota and health (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Food Science (290 citations), Nutrition and Dietetics (112 citations), Biotechnology (51 citations), Endocrinology (21 citations) and Molecular Biology (271 citations). Annette Rouault has collaborated with scholars based in France and Morocco. Frequent co-authors include Pauline Leverrier, Marie‐Christine Chopin, Patrick Boyaval, Michel Gautier, Johannes P.C. Vissers, Jean‐Louis Maubois, Gwénaël Jan, Daniel Simon, Sylvie Lortal and S. Dusko Ehrlich. Their work appears in journals such as Current Microbiology, Journal of Bacteriology, Archives of Microbiology, Food Microbiology and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.