Ruud Valyasevi
- Molecular Biology
- Food Science top 2%
- Ecology top 10%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Co-authors
- Bruce L. GellerW. E. SandineR. S. RolleWonnop VisessanguanAmonlaya TosukhowongPlearnpis LuxananilSomboon TanasupawatAtikorn Panya
- Topics
- Probiotics and Fermented Foods (9 papers)Genomics and Phylogenetic Studies (5 papers)Bacteriophages and microbial interactions (4 papers)
- Partner nations
- ThailandUnited StatesJapan
In The Last Decade
Ruud Valyasevi
17 papers receiving 552 citations
Peers
Comparison fields: 5 of 54
- Molecular Biology 418
- Food Science 342
- Ecology 226
- Animal Science and Zoology 115
- Nutrition and Dietetics 80
Countries citing papers authored by Ruud Valyasevi
This map shows the geographic impact of Ruud Valyasevi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruud Valyasevi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruud Valyasevi more than expected).
Fields of papers citing papers by Ruud Valyasevi
This network shows the impact of papers produced by Ruud Valyasevi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruud Valyasevi. The network helps show where Ruud Valyasevi may publish in the future.
Co-authorship network of co-authors of Ruud Valyasevi
This figure shows the co-authorship network connecting the top 25 collaborators of Ruud Valyasevi. A scholar is included among the top collaborators of Ruud Valyasevi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruud Valyasevi. Ruud Valyasevi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 57 | |
| 2 | 62 | |
| 3 | 23 | |
| 4 | 23 | |
| 5 | 27 | |
| 6 | 23 | |
| 7 | 32 | |
| 8 | 9 | |
| 9 | 29 | |
| 10 | 74 | |
| 11 | 12 | |
| 12 | 28 | |
| 13 | 37 | |
| 14 | 2 | |
| 15 | 74 | |
| 16 | 5 | |
| 17 | 74 |
About Ruud Valyasevi
Ruud Valyasevi is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 17 papers that have together received 591 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (5 papers) and Bacteriophages and microbial interactions (4 papers). The work is most often cited by research in Food Science (342 citations), Animal Science and Zoology (115 citations) and Ecology (226 citations). Ruud Valyasevi has collaborated with scholars based in Thailand, United States and Japan. Frequent co-authors include Bruce L. Geller, W. E. Sandine, R. S. Rolle, Wonnop Visessanguan, Amonlaya Tosukhowong, Plearnpis Luxananil, Somboon Tanasupawat, Atikorn Panya, Soottawat Benjakul and Takashi Itoh. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.