T. Sozzi

450 total citations
26 papers, 342 citations indexed

About

T. Sozzi is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, T. Sozzi has authored 26 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Ecology. Recurrent topics in T. Sozzi's work include Probiotics and Fermented Foods (17 papers), Bacteriophages and microbial interactions (14 papers) and Genomics and Phylogenetic Studies (8 papers). T. Sozzi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Bacteriophages and microbial interactions (14 papers) and Genomics and Phylogenetic Studies (8 papers). T. Sozzi collaborates with scholars based in France, Switzerland and Italy. T. Sozzi's co-authors include D. Matteuzzi, Olivier Mignot, Anne Bruttin, Patrizia Brigidi, Paola Mattarelli, Kenji Watanabe, Karl-Otto Stetter, Bruno Biavati, Mireille Mata and J. Schneider and has published in prestigious journals such as Applied and Environmental Microbiology, Cellular and Molecular Life Sciences and Archives of Microbiology.

In The Last Decade

T. Sozzi

25 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. Sozzi France	13	222	209	157	54	44	26	342
Pascal Quénée France	7	289 1.3×	256 1.2×	65 0.4×	91 1.7×	41 0.9×	11	376
V.B. Suárez Argentina	13	417 1.9×	311 1.5×	226 1.4×	136 2.5×	79 1.8×	17	565
Larry R. Steenson United States	8	248 1.1×	153 0.7×	86 0.5×	111 2.1×	14 0.3×	13	328
Michèle Coddeville France	9	224 1.0×	266 1.3×	138 0.9×	62 1.1×	20 0.5×	17	389
Denis P. Twomey Ireland	12	393 1.8×	347 1.7×	177 1.1×	97 1.8×	21 0.5×	14	571
Jeffery K. Kondo United States	12	368 1.7×	333 1.6×	183 1.2×	114 2.1×	8 0.2×	24	576
H. A. Heap New Zealand	8	260 1.2×	159 0.8×	117 0.7×	49 0.9×	47 1.1×	10	325
Jane Eyre Gabriel Brazil	9	118 0.5×	180 0.9×	62 0.4×	31 0.6×	111 2.5×	28	429
Masae Sasamoto Japan	7	309 1.4×	280 1.3×	43 0.3×	97 1.8×	33 0.8×	7	394
Diego Javier Mercanti Argentina	14	270 1.2×	258 1.2×	350 2.2×	35 0.6×	33 0.8×	25	506

Countries citing papers authored by T. Sozzi

Since Specialization

Citations

This map shows the geographic impact of T. Sozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Sozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Sozzi more than expected).

Fields of papers citing papers by T. Sozzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Sozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Sozzi. The network helps show where T. Sozzi may publish in the future.

Co-authorship network of co-authors of T. Sozzi

This figure shows the co-authorship network connecting the top 25 collaborators of T. Sozzi. A scholar is included among the top collaborators of T. Sozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Sozzi. T. Sozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pirovano, F., et al.. (1995). Impedimetric method for selective enumeration of specific yoghurt bacteria with milk-based culture media. Le Lait. 75(3). 285–293. 12 indexed citations

Ackermann, Hans‐Wolfgang, Michael S. DuBow, Audrey W. Jarvis, et al.. (1992). The species concept and its application to tailed phages. Archives of Virology. 124(1-2). 69–82. 51 indexed citations

Bruttin, Anne, et al.. (1992). Microbiological events during commercial meat fermentations. Journal of Applied Bacteriology. 73(3). 203–209. 44 indexed citations

Biavati, Bruno, et al.. (1992). Survival of bifidobacteria from human habitat in acidified milk.. PubMed. 15(2). 197–200. 20 indexed citations

Boizet, Brigitte, Mireille Mata, Olivier Mignot, Paul Ritzenthaler, & T. Sozzi. (1992). Taxonomic characterization ofLeuconostoc mesenteroidesandLeuconostoc oenosbacteriophage. FEMS Microbiology Letters. 90(3). 211–216. 21 indexed citations

Bruttin, Anne, et al.. (1992). Staphylococcus carnosus bacteriophages isolated from salami factories in Germany and Italy. Journal of Applied Bacteriology. 73(5). 401–406. 5 indexed citations

Sozzi, T., et al.. (1991). Probiotics, fact or fiction. Journal of Chemical Technology & Biotechnology. 51(4). 540–544. 16 indexed citations

Sozzi, T., Patrizia Brigidi, Olivier Mignot, & D. Matteuzzi. (1990). Use of dicloxacillin for the isolation and counting of Bifidobacteria from dairy products. Le Lait. 70(4). 357–361. 26 indexed citations

Rehácek, J, T. Sozzi, & Patrick Studer. (1982). Effect of water activity on the development of lactic acid bacteria and yeast utilized in the food industry. Milk science international/Milchwissenschaft. 37(3). 151–154. 9 indexed citations

10.

Sozzi, T., et al.. (1981). Bacteriophages of the Genus <i>Lactobacillus</i>. Intervirology. 16(3). 129–135. 21 indexed citations

11.

Sozzi, T., et al.. (1980). Some characteristics of five phages capable of lysing a strain of Streptococcus lactis.. Milk science international/Milchwissenschaft. 35(1). 17–20. 2 indexed citations

12.

Sozzi, T., et al.. (1976). Mise en évidence de bactériophages dans le vin observation of bacteriophages in wine. Cellular and Molecular Life Sciences. 32(5). 568–569. 18 indexed citations

13.

Sozzi, T., et al.. (1976). Study of plating efficiency of bacteriophages of thermophilic lactic acid bacteria on different media. Applied and Environmental Microbiology. 32(1). 131–137. 12 indexed citations

14.

Sozzi, T., et al.. (1975). Isolement et quelques caractéristiques des bactériophages de Streptococcus thermophilus et de Lactobacillus helveticus de ferments d'Emmental. Le Lait. 55(545-546). 269–288. 16 indexed citations

15.

Sozzi, T., et al.. (1973). Etude sur la microflore lactique du fromage " Vacherin Mont-d'Or ". Le Lait. 53(525-526). 280–294. 2 indexed citations

16.

Sozzi, T., et al.. (1973). Isolation and some characteristics of two Micrococcus phages from Italian salami, type Varzi. Archives of Microbiology. 92(4). 313–320. 5 indexed citations

17.

Matteuzzi, D. & T. Sozzi. (1971). Bifidobacterium bacteriophage from calf rumen. Journal of Basic Microbiology. 11(1). 57–58. 8 indexed citations

18.

Matteuzzi, D. & T. Sozzi. (1971). Bifidobacterium bacteriophage from calf rumen. Zeitschrift für allgemeine Mikrobiologie. 11(1). 57–58. 1 indexed citations

19.

Sozzi, T., et al.. (1970). Ultrastructure of some bacteriophages of lactic acid bacteria useful in the dairy industry.. 2 indexed citations

20.

Sozzi, T., et al.. (1970). The morphology of two Lactobacillus bacteriophages.. 9(4). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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