T. Sozzi
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Ecology top 10%
- Bacteriophages and microbial interactions
Papers in ⓘ
- Food Science 19
- Probiotics and Fermented Foods 17
- Fermentation and Sensory Analysis 3
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- Genomics and Phylogenetic Studies 8
- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Olivier Mignot (2 shared papers)D. Matteuzzi (3 shared papers)Anne Bruttin (2 shared papers)Patrizia Brigidi (1 shared paper)Karl-Otto Stetter (1 shared paper)Paola Mattarelli (1 shared paper)Kenji Watanabe (1 shared paper)Bruno Biavati (1 shared paper)
- Journals
- Journal of Basic Microbiology (1 paper)Archives of Microbiology (1 paper)Journal of Chemical Technology & Biotechnology (1 paper)Archives of Virology (1 paper)Cellular and Molecular Life Sciences (1 paper)
- Partner nations
- FranceSwitzerlandItaly
In The Last Decade
T. Sozzi
25 papers receiving 305 citations
Peers
Comparison fields: 5 of 44
- Food Science 222
- Ecology 157
- Microbiology 35
- Animal Science and Zoology 44
- Nutrition and Dietetics 54
Countries citing papers authored by T. Sozzi
This map shows the geographic impact of T. Sozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Sozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Sozzi more than expected).
Fields of papers citing papers by T. Sozzi
This network shows the impact of papers produced by T. Sozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Sozzi. The network helps show where T. Sozzi may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Sozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 51 | |
| 2 | 1992 | 44 | |
| 3 | 1990 | 26 | |
| 4 | 1978 | 24 | |
| 5 | 1981 | 21 | |
| 6 | 1992 | 21 | |
| 7 | Survival of bifidobacteria from human habitat in acidified milk. | 1992 | 20 |
| 8 | 1976 | 18 | |
| 9 | 1975 | 16 | |
| 10 | 1991 | 16 | |
| 11 | Plasmids and phages in Bifidobacterium longum. | 1983 | 13 |
| 12 | 1976 | 12 | |
| 13 | 1995 | 12 | |
| 14 | Effect of water activity on the development of lactic acid bacteria and yeast utilized in the food industry | 1982 | 9 |
| 15 | 1971 | 8 | |
| 16 | 1973 | 5 | |
| 17 | 1992 | 5 | |
| 18 | 1972 | 5 | |
| 19 | The morphology of two Lactobacillus bacteriophages. | 1970 | 3 |
| 20 | 1976 | 3 |
About T. Sozzi
T. Sozzi is a scholar working on Food Science, Molecular Biology, Ecology, Plant Science and Nutrition and Dietetics, having authored 26 papers that have together received 342 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Bacteriophages and microbial interactions (14 papers), Genomics and Phylogenetic Studies (8 papers), Microbial Metabolites in Food Biotechnology (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (2 papers) and Plant Disease Resistance and Genetics (2 papers). The work is most often cited by research in Food Science (222 citations), Ecology (157 citations), Microbiology (35 citations), Animal Science and Zoology (44 citations) and Nutrition and Dietetics (54 citations). T. Sozzi has collaborated with scholars based in France, Switzerland and Italy. Frequent co-authors include Olivier Mignot, D. Matteuzzi, Anne Bruttin, Patrizia Brigidi, Karl-Otto Stetter, Paola Mattarelli, Kenji Watanabe, Bruno Biavati, J. Rocourt and Hans‐Wolfgang Ackermann. Their work appears in journals such as Journal of Basic Microbiology, Archives of Microbiology, Journal of Chemical Technology & Biotechnology, Archives of Virology and Cellular and Molecular Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.