Antonios Drakos

449 total citations
9 papers, 343 citations indexed

About

Antonios Drakos is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Antonios Drakos has authored 9 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Biomaterials. Recurrent topics in Antonios Drakos's work include Polysaccharides Composition and Applications (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Antonios Drakos is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Antonios Drakos collaborates with scholars based in Greece. Antonios Drakos's co-authors include Vasiliki Evageliou, Ioanna Mandala, Vassilis Kiosseoglou, Christos Ritzoulis, Styliani Protonotariou, G. Kyriakakis and G. Doxastakis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Antonios Drakos

9 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonios Drakos Greece	8	230	198	87	33	23	9	343
Zoe Mousia United Kingdom	8	170 0.7×	166 0.8×	132 1.5×	38 1.2×	8 0.3×	12	380
Hongjiang Hou United States	11	214 0.9×	172 0.9×	256 2.9×	33 1.0×	13 0.6×	14	500
Sylvie Davidou France	11	313 1.4×	307 1.6×	114 1.3×	38 1.2×	5 0.2×	15	520
Semin Özge Keskin Türkiye	7	272 1.2×	189 1.0×	87 1.0×	17 0.5×	6 0.3×	10	383
Samira Dakhili Iran	5	248 1.1×	138 0.7×	59 0.7×	51 1.5×	6 0.3×	8	370
Huang Zhang China	9	214 0.9×	236 1.2×	82 0.9×	21 0.6×	31 1.3×	20	396
Ritika Bajaj India	8	296 1.3×	381 1.9×	155 1.8×	63 1.9×	4 0.2×	9	505
Ritu Sindhu India	12	247 1.1×	239 1.2×	98 1.1×	33 1.0×	5 0.2×	35	366
Norma Morales-Hernández Mexico	11	127 0.6×	105 0.5×	62 0.7×	36 1.1×	4 0.2×	17	296
Madoka Hirashima Japan	8	198 0.9×	161 0.8×	136 1.6×	49 1.5×	5 0.2×	12	379

Countries citing papers authored by Antonios Drakos

Since Specialization

Citations

This map shows the geographic impact of Antonios Drakos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonios Drakos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonios Drakos more than expected).

Fields of papers citing papers by Antonios Drakos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonios Drakos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonios Drakos. The network helps show where Antonios Drakos may publish in the future.

Co-authorship network of co-authors of Antonios Drakos

This figure shows the co-authorship network connecting the top 25 collaborators of Antonios Drakos. A scholar is included among the top collaborators of Antonios Drakos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonios Drakos. Antonios Drakos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Drakos, Antonios, et al.. (2021). The Effect of Inulin on the Physical and Textural Properties of Biscuits Containing Jet Milled Barley Flour. Polysaccharides. 2(1). 39–46. 4 indexed citations

2.

Drakos, Antonios, et al.. (2018). Physical and textural properties of biscuits containing jet milled rye and barley flour. Journal of Food Science and Technology. 56(1). 367–375. 29 indexed citations

3.

Drakos, Antonios, et al.. (2018). Properties of flour films as affected by the flour's source and particle size. Food Research International. 107. 551–558. 14 indexed citations

4.

Drakos, Antonios, et al.. (2017). Protein isolation from jet milled rye flours differing in particle size. Food and Bioproducts Processing. 104. 13–18. 12 indexed citations

5.

Drakos, Antonios, G. Kyriakakis, Vasiliki Evageliou, et al.. (2016). Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours. Food Chemistry. 215. 326–332. 113 indexed citations

6.

Protonotariou, Styliani, Antonios Drakos, Vasiliki Evageliou, Christos Ritzoulis, & Ioanna Mandala. (2014). Sieving fractionation and jet mill micronization affect the functional properties of wheat flour. Journal of Food Engineering. 134. 24–29. 75 indexed citations

7.

Drakos, Antonios & Vassilis Kiosseoglou. (2007). Depletion flocculation effects in egg-based model salad dressing emulsions. Food Hydrocolloids. 22(2). 218–224. 29 indexed citations

8.

Drakos, Antonios & Vassilis Kiosseoglou. (2006). Stability of Acidic Egg White Protein Emulsions Containing Xanthan Gum. Journal of Agricultural and Food Chemistry. 54(26). 10164–10169. 34 indexed citations

9.

Drakos, Antonios, G. Doxastakis, & Vassilis Kiosseoglou. (2005). Functional effects of lupin proteins in comminuted meat and emulsion gels. Food Chemistry. 100(2). 650–655. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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