Ana Haro

875 total citations
33 papers, 699 citations indexed

About

Ana Haro is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Small Animals. According to data from OpenAlex, Ana Haro has authored 33 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 9 papers in Nutrition and Dietetics and 6 papers in Small Animals. Recurrent topics in Ana Haro's work include Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (11 papers) and Animal Behavior and Welfare Studies (6 papers). Ana Haro is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (11 papers) and Animal Behavior and Welfare Studies (6 papers). Ana Haro collaborates with scholars based in Spain, Ecuador and United States. Ana Haro's co-authors include Cristina Delgado‐Andrade, Isabel Seiquer, José Ángel Rufián‐Henares, Silvia Pastoriza, Melba Navarro, Rosa Castellano, R. Nieto, L. Lara, Inmaculada López‐Aliaga and María José Muñoz Alférez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Ana Haro

33 papers receiving 675 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Haro Spain 12 218 150 140 134 134 33 699
Halise Gül Akıllıoğlu Türkiye 16 517 2.4× 103 0.7× 342 2.4× 331 2.5× 323 2.4× 27 1.1k
Ioannis Kafantaris Greece 18 139 0.6× 135 0.9× 181 1.3× 104 0.8× 131 1.0× 30 764
Zafar Hayat Pakistan 18 276 1.3× 355 2.4× 179 1.3× 190 1.4× 166 1.2× 58 902
Inmaculada Álvarez Spain 16 300 1.4× 123 0.8× 237 1.7× 184 1.4× 213 1.6× 31 830
Pratima Jasti Netherlands 3 236 1.1× 45 0.3× 82 0.6× 73 0.5× 113 0.8× 6 611
Javier Germán Rodríguez-Carpena Mexico 12 333 1.5× 455 3.0× 366 2.6× 112 0.8× 329 2.5× 36 1.1k
Yi Sheng China 14 233 1.1× 63 0.4× 132 0.9× 228 1.7× 232 1.7× 21 899
Graciela Leiva Argentina 11 317 1.5× 54 0.4× 142 1.0× 126 0.9× 65 0.5× 15 519
Ahmed Helal Egypt 14 428 2.0× 108 0.7× 139 1.0× 174 1.3× 73 0.5× 24 680
Rizliya Visvanathan Australia 15 213 1.0× 30 0.2× 108 0.8× 163 1.2× 303 2.3× 21 746

Countries citing papers authored by Ana Haro

Since Specialization
Citations

This map shows the geographic impact of Ana Haro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Haro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Haro more than expected).

Fields of papers citing papers by Ana Haro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Haro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Haro. The network helps show where Ana Haro may publish in the future.

Co-authorship network of co-authors of Ana Haro

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Haro. A scholar is included among the top collaborators of Ana Haro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Haro. Ana Haro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Delgado‐Andrade, Cristina, Raquel Olías, Ana Haro, et al.. (2025). Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process. Antioxidants. 14(4). 411–411. 1 indexed citations
2.
Fernández‐Fígares, I., Ana Haro, M. Lachica, et al.. (2023). Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration. Animals. 13(16). 2650–2650. 2 indexed citations
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Pérez-Alonso, Alejandro J., et al.. (2019). Resultados en el tratamiento de traumatismos esplénicos utilizando un protocolo multidisciplinar en 110 pacientes consecutivos en un hospital de nivel II. Cirugía Española. 98(3). 143–148. 4 indexed citations
8.
Seiquer, Isabel, Ana Haro, L. Lara, et al.. (2018). Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs. Meat Science. 150. 77–84. 26 indexed citations
9.
Seiquer, Isabel, L. Lara, M. Lachica, et al.. (2017). Growth Potential Of Immune- And Surgically Castrated Iberian Pigs Fed Diets Of Different Protein Concentration. ACS. Agriculturae conspectus scientificus. 82(2). 143–146. 1 indexed citations
10.
Haro, Ana, et al.. (2017). Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets. Journal of Animal Science. 95(7). 3025–3025. 1 indexed citations
11.
Haro, Ana, et al.. (2016). Utilization of milk fatty acids by the suckling Iberian piglets. animal. 10(11). 1786–1795. 6 indexed citations
12.
Seiquer, Isabel, et al.. (2016). Nutritional assessment of the menus served in municipal nursery schools in Granada. Anales de Pediatría (English Edition). 85(4). 197–203. 10 indexed citations
13.
Delgado‐Andrade, Cristina, Irene Roncero‐Ramos, Ana Haro, Silvia Pastoriza, & María Pilar Navarro. (2015). Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?. European Journal of Nutrition. 55(3). 1225–1233. 3 indexed citations
14.
Seiquer, Isabel, et al.. (2015). Evaluación nutricional de los menús servidos en las escuelas infantiles municipales de Granada. Anales de Pediatría. 85(4). 197–203. 9 indexed citations
15.
Castellano, Rosa, et al.. (2014). Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age. animal. 8(5). 714–720. 1 indexed citations
16.
Nieto, R., Ana Haro, Cristina Delgado‐Andrade, Isabel Seiquer, & J. F. Aguilera. (2012). Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight1. Journal of Animal Science. 90(suppl_4). 167–169. 2 indexed citations
17.
Delgado‐Andrade, Cristina, Irene Roncero‐Ramos, Ana Haro, et al.. (2012). Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats. Food & Function. 4(7). 1016–1016. 11 indexed citations
18.
Roncero‐Ramos, Irene, et al.. (2011). Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats. Amino Acids. 44(6). 1409–1418. 19 indexed citations
19.
Seiquer, Isabel, Cristina Delgado‐Andrade, Ana Haro, & Melba Navarro. (2010). Assessing the effects of severe heat treatment of milk on calcium bioavailability: In vitro and in vivo studies. Journal of Dairy Science. 93(12). 5635–5643. 36 indexed citations
20.
Haro, Ana, Reyes Artacho, & Carmen Cabrera–Vique. (2006). Ácido linoleico conjugado: interés actual en nutrición humana. Medicina Clínica. 127(13). 508–515. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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