Aydın Altop

840 total citations
36 papers, 671 citations indexed

About

Aydın Altop is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Aydın Altop has authored 36 papers receiving a total of 671 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 14 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Aydın Altop's work include Animal Nutrition and Physiology (21 papers), Moringa oleifera research and applications (7 papers) and Livestock and Poultry Management (5 papers). Aydın Altop is often cited by papers focused on Animal Nutrition and Physiology (21 papers), Moringa oleifera research and applications (7 papers) and Livestock and Poultry Management (5 papers). Aydın Altop collaborates with scholars based in Türkiye and China. Aydın Altop's co-authors include Güray Erener, Nuh Ocak, Ergin Öztürk, Ayhan Özmen, Hasan Murat Aksoy, İsa Coşkun, Ahmet Şahin, Umut Sami Yamak, Musa Sarıca and Soner Çankaya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and British Poultry Science.

In The Last Decade

Aydın Altop

35 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aydın Altop Türkiye 12 476 221 148 83 66 36 671
Şenay Sarıca Türkiye 13 420 0.9× 226 1.0× 129 0.9× 63 0.8× 59 0.9× 28 613
R. Hassan Egypt 12 649 1.4× 309 1.4× 99 0.7× 81 1.0× 83 1.3× 26 843
H. Hashemipour Iran 8 419 0.9× 213 1.0× 201 1.4× 47 0.6× 64 1.0× 10 563
M. Farahat Egypt 11 330 0.7× 190 0.9× 87 0.6× 59 0.7× 55 0.8× 18 540
Maria A. Charismiadou Greece 16 521 1.1× 158 0.7× 112 0.8× 133 1.6× 67 1.0× 31 771
Ali Ahmad Alaw Qotbi Iran 13 382 0.8× 172 0.8× 88 0.6× 47 0.6× 53 0.8× 33 514
Ülkü Gülcihan Şimşek Türkiye 15 559 1.2× 217 1.0× 154 1.0× 67 0.8× 152 2.3× 52 734
Tamara Frankič Slovenia 9 301 0.6× 283 1.3× 116 0.8× 87 1.0× 76 1.2× 12 647
Sayed Ali Tabeidian Iran 14 532 1.1× 272 1.2× 130 0.9× 32 0.4× 71 1.1× 44 730
Güray Erener Türkiye 18 728 1.5× 337 1.5× 180 1.2× 107 1.3× 92 1.4× 55 1.0k

Countries citing papers authored by Aydın Altop

Since Specialization
Citations

This map shows the geographic impact of Aydın Altop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aydın Altop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aydın Altop more than expected).

Fields of papers citing papers by Aydın Altop

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aydın Altop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aydın Altop. The network helps show where Aydın Altop may publish in the future.

Co-authorship network of co-authors of Aydın Altop

This figure shows the co-authorship network connecting the top 25 collaborators of Aydın Altop. A scholar is included among the top collaborators of Aydın Altop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aydın Altop. Aydın Altop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Altop, Aydın, et al.. (2024). Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens. Animal Science Journal. 95(1). e13885–e13885. 10 indexed citations
2.
Altop, Aydın, et al.. (2024). Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES. 1 indexed citations
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Altop, Aydın, et al.. (2021). Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens. Archives of Animal Nutrition. 75(2). 137–152. 11 indexed citations
8.
Altop, Aydın, et al.. (2021). Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation. SHILAP Revista de lepidopterología. 9(12). 2303–2307. 1 indexed citations
9.
Altop, Aydın, et al.. (2021). Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens. animal. 15(4). 100194–100194. 23 indexed citations
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Altop, Aydın, et al.. (2020). Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.). DergiPark (Istanbul University). 1 indexed citations
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Altop, Aydın, et al.. (2019). Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger. SHILAP Revista de lepidopterología. 7(9). 1411–1414. 9 indexed citations
14.
Altop, Aydın. (2019). Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves. SHILAP Revista de lepidopterología. 7(1). 115–119. 10 indexed citations
15.
Altop, Aydın, et al.. (2018). Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation. DergiPark (Istanbul University). 2(3). 273–277. 4 indexed citations
16.
Altop, Aydın, et al.. (2017). Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. DergiPark (Istanbul University). 10 indexed citations
17.
Altop, Aydın, et al.. (2017). Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry. DergiPark (Istanbul University). 14(2). 18–22. 1 indexed citations
18.
Altop, Aydın, et al.. (2009). FAKTÖR ANALİZ SKORLARI KULLANILARAK KARAYAKA KUZULARINDA CANLI AĞIRLIK TAHMİNİ. DergiPark (Istanbul University). 24(2). 98–102. 1 indexed citations
19.
Çankaya, Soner, Aydın Altop, Mustafa Olfaz, & Güray Erener. (2009). Canonical correlation analysis for estimation of relationships between some traits measured at pre- and post-slaughtering periods in Karayaka hoggets.. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES. 24(1). 61–66. 10 indexed citations
20.
Çankaya, Soner, et al.. (2009). Body weight estimation in Karayaka lambs by using factor analysis scores.. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES. 24(2). 98–102. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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