Rabie Khattab
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 2%
- Co-authors
- Susan D. ArntfieldC. M. NyachotiUsha ThiyamM. A. M. ZeitounAmyl GhanemMarianne Su‐Ling BrooksMichael EskinMichel Aliani
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Fermentation and Sensory Analysis (4 papers)Essential Oils and Antimicrobial Activity (4 papers)
- Partner nations
- CanadaEgyptSaudi Arabia
In The Last Decade
Rabie Khattab
26 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 117
- Food Science 547
- Plant Science 449
- Nutrition and Dietetics 355
- Molecular Biology 305
- Biochemistry 297
Countries citing papers authored by Rabie Khattab
This map shows the geographic impact of Rabie Khattab's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rabie Khattab with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rabie Khattab more than expected).
Fields of papers citing papers by Rabie Khattab
This network shows the impact of papers produced by Rabie Khattab. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rabie Khattab. The network helps show where Rabie Khattab may publish in the future.
Co-authorship network of co-authors of Rabie Khattab
This figure shows the co-authorship network connecting the top 25 collaborators of Rabie Khattab. A scholar is included among the top collaborators of Rabie Khattab based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rabie Khattab. Rabie Khattab is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 0 | |
| 6 | 10 | |
| 7 | 4 | |
| 8 | 40 | |
| 9 | 14 | |
| 10 | 83 | |
| 11 | 15 | |
| 12 | 11 | |
| 13 | 1 | |
| 14 | 47 | |
| 15 | 50 | |
| 16 | 109 | |
| 17 | 24 | |
| 18 | 10 | |
| 19 | 143 | |
| 20 | 242 |
About Rabie Khattab
Rabie Khattab is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 30 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (297 citations), Food Science (547 citations) and Nutrition and Dietetics (355 citations). Rabie Khattab has collaborated with scholars based in Canada, Egypt and Saudi Arabia. Frequent co-authors include Susan D. Arntfield, C. M. Nyachoti, Usha Thiyam, M. A. M. Zeitoun, Amyl Ghanem, Marianne Su‐Ling Brooks, Michael Eskin, Michel Aliani, Giovana B. Celli and Lin Lin. Their work appears in journals such as Food Chemistry, Journal of Applied Polymer Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.