Chang‐Won Cho

2.1k total citations
92 papers, 1.7k citations indexed

About

Chang‐Won Cho is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Chang‐Won Cho has authored 92 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Molecular Biology, 37 papers in Food Science and 22 papers in Plant Science. Recurrent topics in Chang‐Won Cho's work include Ginseng Biological Effects and Applications (38 papers), Food Quality and Safety Studies (25 papers) and Polysaccharides and Plant Cell Walls (19 papers). Chang‐Won Cho is often cited by papers focused on Ginseng Biological Effects and Applications (38 papers), Food Quality and Safety Studies (25 papers) and Polysaccharides and Plant Cell Walls (19 papers). Chang‐Won Cho collaborates with scholars based in South Korea, United States and China. Chang‐Won Cho's co-authors include Hee‐Do Hong, Young Kyoung Rhee, Kyung‐Tack Kim, Young‐Chul Lee, Young‐Ran Song, Kyung‐Tae Lee, Ji‐Sun Shin, Ung-Kyu Choi, Youngchan Kim and Seong‐Il Lim and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Biochemical and Biophysical Research Communications.

In The Last Decade

Chang‐Won Cho

90 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chang‐Won Cho South Korea 25 853 496 477 288 179 92 1.7k
Hee‐Do Hong South Korea 27 985 1.2× 658 1.3× 687 1.4× 312 1.1× 264 1.5× 123 2.0k
Cláudia Helena Pellizzon Brazil 29 543 0.6× 527 1.1× 587 1.2× 396 1.4× 199 1.1× 84 2.2k
Kwang‐Won Yu South Korea 20 467 0.5× 410 0.8× 533 1.1× 168 0.6× 170 0.9× 102 1.3k
Tsukasa Matsumoto Japan 27 566 0.7× 387 0.8× 823 1.7× 235 0.8× 190 1.1× 60 1.6k
Young‐Seob Lee South Korea 24 785 0.9× 285 0.6× 281 0.6× 257 0.9× 90 0.5× 75 1.6k
Yunjiao Chen China 28 706 0.8× 436 0.9× 389 0.8× 140 0.5× 182 1.0× 80 1.8k
Márcia Inês Goettert Brazil 22 814 1.0× 343 0.7× 331 0.7× 110 0.4× 109 0.6× 93 1.7k
You-Chang Oh South Korea 24 612 0.7× 251 0.5× 304 0.6× 249 0.9× 102 0.6× 61 1.5k
Seo Young Yang South Korea 25 1.1k 1.3× 241 0.5× 620 1.3× 370 1.3× 163 0.9× 165 2.4k
Fangli Ma China 26 753 0.9× 263 0.5× 405 0.8× 152 0.5× 144 0.8× 66 1.6k

Countries citing papers authored by Chang‐Won Cho

Since Specialization
Citations

This map shows the geographic impact of Chang‐Won Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang‐Won Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang‐Won Cho more than expected).

Fields of papers citing papers by Chang‐Won Cho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chang‐Won Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang‐Won Cho. The network helps show where Chang‐Won Cho may publish in the future.

Co-authorship network of co-authors of Chang‐Won Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Chang‐Won Cho. A scholar is included among the top collaborators of Chang‐Won Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang‐Won Cho. Chang‐Won Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Hwan Hee, et al.. (2024). Optimization of Medium Composition and Fluidized Bed Drying Conditions for Efficient Production of Dry Yeast. Microorganisms. 13(1). 22–22. 1 indexed citations
2.
Park, Jong Jin, et al.. (2023). Assessment of drying characteristics for whole and sliced red ginseng using short‐wave infrared spectroscopy and mathematical model. Journal of Food Process Engineering. 46(12). 4 indexed citations
3.
Cho, Chang‐Won, Young‐Ran Song, Won‐Chul Lim, et al.. (2020). Acute Oral Toxicity and Genotoxicity of Polysaccharide Fraction from Young Barley Leaves (Hordeum vulgare L.). Foods. 9(6). 809–809. 10 indexed citations
4.
Lim, Won‐Chul, Jae Woong Choi, Nho‐Eul Song, et al.. (2020). Polysaccharide isolated from persimmon leaves (Diospyros kaki Thunb.) suppresses TGF-β1-induced epithelial-to-mesenchymal transition in A549 cells. International Journal of Biological Macromolecules. 164. 3835–3845. 20 indexed citations
5.
Song, Young‐Ran, et al.. (2020). Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides. International Journal of Biological Macromolecules. 153. 169–179. 78 indexed citations
6.
Song, Young‐Ran, et al.. (2018). The Effect of Pectinase-Assisted Extraction on the Physicochemical and Biological Properties of Polysaccharides from Aster scaber. International Journal of Molecular Sciences. 19(9). 2839–2839. 8 indexed citations
7.
Hwang, Youn‐Hwan, Hyunil Ha, Chang‐Won Cho, et al.. (2018). Protective effects of a polysaccharide BLE0 isolated from barley leaf on bone loss in ovariectomized mice. International Journal of Biological Macromolecules. 123. 314–321. 17 indexed citations
8.
Jang, Mi, Young‐Chul Lee, Hee‐Do Hong, et al.. (2017). Anti-oxidative and anti-inflammatory activities of devil’s club (Oplopanax horridus) leaves. Food Science and Biotechnology. 26(1). 213–220. 5 indexed citations
9.
Yu, Seok‐Yeong, Jin Ha Lee, MyoungLae Cho, et al.. (2015). Effect of High Temperature- and High Pressure-Treated Red Ginseng on Lipolysis and Lipid Oxidation in C2C12 Myotubes. Journal of Medicinal Food. 19(1). 24–30. 3 indexed citations
10.
Shin, Ji‐Sun, et al.. (2015). Immunostimulatory polysaccharide isolated from the leaves of Diospyros kaki Thumb modulate macrophage via TLR2. International Journal of Biological Macromolecules. 79. 971–982. 33 indexed citations
11.
Liang, Chun, Kwang Jin Lee, Chang‐Won Cho, & Jin Yeul. (2014). Screening of Bioconversion Components from Gumiganghwal-tang on Fermentation by Lactobacillus Strains. Natural Product Sciences. 20(2). 102–106. 2 indexed citations
12.
Han, Kyoung‐Sik, Prabhu Balan, Hee‐Do Hong, et al.. (2014). Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat. Food & Function. 5(7). 1506–1506. 17 indexed citations
13.
Cho, Chang‐Won, Young Kyoung Rhee, Young‐Chul Lee, et al.. (2014). Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression. International Journal of Biological Macromolecules. 72. 519–525. 81 indexed citations
14.
Noh, Hwayoung, Heejin Lee, Eun-Hye Kim, et al.. (2013). Inhibitory Effect of aCirsium setidensExtract on Hepatic Fat Accumulation in Mice Fed a High-Fat Dietviathe Induction of Fatty Acid β-Oxidation. Bioscience Biotechnology and Biochemistry. 77(7). 1424–1429. 23 indexed citations
15.
Lee, Myung‐Hee, Sung Soo Kim, Chang‐Won Cho, et al.. (2013). Quality and characteristics of ginseng seed oil treated using different extraction methods. Journal of Ginseng Research. 37(4). 468–474. 24 indexed citations
16.
Yang, Hyejin, Young‐Chul Lee, Kyoung‐Sik Han, et al.. (2012). Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism. Food Chemistry. 136(1). 160–163. 36 indexed citations
17.
Hong, Hee‐Do, et al.. (2012). Morphological Characteristics of Korean Dried Ginseng Products. Journal of Ginseng Research. 36(3). 314–321. 5 indexed citations
18.
Cho, Chang‐Won, et al.. (2009). Acute Toxicity Study on Fermented Yukmijihwangtang Extract in Mice. 15(3). 93–98. 2 indexed citations
19.
Hong, Hee‐Do, et al.. (2009). Comparison of Preparation Methods for the Quantification of Ginsenosides in Raw Korean Ginseng. Food Science and Biotechnology. 18(2). 565–569. 14 indexed citations
20.
Kim, Kyung‐Tack, et al.. (2008). Phenolic Acid Contents and ROS Scavenging Activity of Dandelion(Taraxacum officinale). Korean Journal of Food Preservation. 15(3). 325–331. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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