Sylvia Gaysinsky
- Food Science top 2%
- Molecular Biology
- Biomaterials
- Plant Science
- Biotechnology top 10%
- Co-authors
- Jochen WeißP. Michael DavidsonBarry D. BruceT. Matthew TaylorDavid Julian McClementsAndrea RomanoJosé Sánchez del PulgarLuca Cappellin
- Topics
- Essential Oils and Antimicrobial Activity (4 papers)Listeria monocytogenes in Food Safety (3 papers)Food Allergy and Anaphylaxis Research (1 paper)
- Partner nations
- United StatesUnited KingdomItaly
In The Last Decade
Sylvia Gaysinsky
7 papers receiving 418 citations
Peers
Comparison fields: 5 of 68
- Food Science 345
- Molecular Biology 82
- Biomaterials 75
- Plant Science 59
- Biotechnology 52
Countries citing papers authored by Sylvia Gaysinsky
This map shows the geographic impact of Sylvia Gaysinsky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvia Gaysinsky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvia Gaysinsky more than expected).
Fields of papers citing papers by Sylvia Gaysinsky
This network shows the impact of papers produced by Sylvia Gaysinsky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvia Gaysinsky. The network helps show where Sylvia Gaysinsky may publish in the future.
Co-authorship network of co-authors of Sylvia Gaysinsky
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvia Gaysinsky. A scholar is included among the top collaborators of Sylvia Gaysinsky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvia Gaysinsky. Sylvia Gaysinsky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 84 | |
| 3 | 122 | |
| 4 | 60 | |
| 5 | Emulsions and microemulsions as antimicrobial delivery systems | 6 |
| 6 | 108 | |
| 7 | 67 |
About Sylvia Gaysinsky
Sylvia Gaysinsky is a scholar working on Biotechnology, Food Science and Immunology and Allergy, having authored 7 papers that have together received 451 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (4 papers), Listeria monocytogenes in Food Safety (3 papers) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (345 citations), Biotechnology (52 citations) and Biomaterials (75 citations). Sylvia Gaysinsky has collaborated with scholars based in United States, United Kingdom and Italy. Frequent co-authors include Jochen Weiß, P. Michael Davidson, Barry D. Bruce, T. Matthew Taylor, David Julian McClements, Andrea Romano, José Sánchez del Pulgar, Luca Cappellin and Franco Biasioli. Their work appears in journals such as Journal of Food Protection, Journal of Mass Spectrometry and Food Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.