Jeongeun Lee

406 total citations
38 papers, 284 citations indexed

About

Jeongeun Lee is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Jeongeun Lee has authored 38 papers receiving a total of 284 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 14 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Jeongeun Lee's work include Radiation Effects and Dosimetry (11 papers), GABA and Rice Research (6 papers) and Sesame and Sesamin Research (4 papers). Jeongeun Lee is often cited by papers focused on Radiation Effects and Dosimetry (11 papers), GABA and Rice Research (6 papers) and Sesame and Sesamin Research (4 papers). Jeongeun Lee collaborates with scholars based in South Korea, Japan and Pakistan. Jeongeun Lee's co-authors include Joong‐Ho Kwon, Tusneem Kausar, Hiroshi Ezura, Jiseong Kim, Jeong‐Oh Yang, Changmann Yoon, Gil‐Hah Kim, Sun‐Hyung Kim, Satoko Nonaka and M. Takayama and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Food Science.

In The Last Decade

Jeongeun Lee

33 papers receiving 266 citations

Peers

Jeongeun Lee
Jeongeun Lee
Citations per year, relative to Jeongeun Lee Jeongeun Lee (= 1×) peers J. E. F. Figueiredo

Countries citing papers authored by Jeongeun Lee

Since Specialization
Citations

This map shows the geographic impact of Jeongeun Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeongeun Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeongeun Lee more than expected).

Fields of papers citing papers by Jeongeun Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeongeun Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeongeun Lee. The network helps show where Jeongeun Lee may publish in the future.

Co-authorship network of co-authors of Jeongeun Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jeongeun Lee. A scholar is included among the top collaborators of Jeongeun Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeongeun Lee. Jeongeun Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Choi, Hoon, et al.. (2025). Six-Year Sequential Changes in the <i>Pinus densiflora</i> Forest of the Mt. Jiri Long-Term Ecological Monitoring Site<sup>1a</sup>. Korean Journal of Environment and Ecology. 39(2). 137–150.
3.
Kim, Min Young, Jung-In Kim, Sang Woo Kim, et al.. (2024). Influence of Secondary Metabolites According to Maturation of Perilla (Perilla frutescens) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell. International Journal of Molecular Sciences. 25(22). 12119–12119. 2 indexed citations
4.
Kim, Min Young, Jung In Kim, Sang Woo Kim, et al.. (2024). Respiratory Protective Effects of Perilla Leave Varieties (Perilla frutescens) Against Fine Particulate Matter (PM2.5)‐induced Damage in Human Nasal Cells. Food Science & Nutrition. 13(1). e4708–e4708.
7.
Lee, Jeongeun, Jung In Kim, Sang Woo Kim, et al.. (2023). Identification of QTLs and allelic effect controlling lignan content in sesame (Sesamum indicum L.) using QTL-seq approach. Frontiers in Genetics. 14. 1289793–1289793. 4 indexed citations
8.
Kim, Min Young, et al.. (2022). Antioxidant and Hepatoprotective Effects of Different Varieties of Sesame (Sesamum indicum L.) with Variation in Lignan Content. Journal of the Korean Society of Food Science and Nutrition. 51(7). 660–670. 5 indexed citations
9.
Lee, Jeongeun & MooChang Kook. (2021). Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir. 3(2). 71–80. 2 indexed citations
10.
Kim, Jiseong, et al.. (2021). Differential expression pattern of novel MADS-box genes in early root formation and differentiation of sweet potato. Gene Expression Patterns. 43. 119216–119216. 4 indexed citations
11.
Lee, Jeongeun, et al.. (2021). Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis. 3(1). 16–23. 1 indexed citations
12.
Kim, Su-Jung, Jiseong Kim, Jeongeun Lee, et al.. (2020). Functional genomics by integrated analysis of transcriptome of sweet potato (Ipomoea batatas (L.) Lam.) during root formation. Genes & Genomics. 42(5). 581–596. 5 indexed citations
13.
Kim, Jiseong, Kentaro Ezura, Jeongeun Lee, et al.. (2020). The inhibition of SlIAA9 mimics an increase in endogenous auxin and mediates changes in auxin and gibberellin signalling during parthenocarpic fruit development in tomato. Journal of Plant Physiology. 252. 153238–153238. 14 indexed citations
14.
Kim, Ho-Jin, et al.. (2019). The Ecological Characteristics by Micro-Topographies of Beech forest in Ulleung Island. Korean Journal of Environment and Ecology. 33(6). 686–694. 1 indexed citations
15.
Lee, Jeongeun, Satoko Nonaka, M. Takayama, & Hiroshi Ezura. (2018). Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding. Journal of Agricultural and Food Chemistry. 66(4). 963–971. 24 indexed citations
16.
Ahn, Jae‐Jun, Kashif Akram, Jeongeun Lee, Kyong‐Su Kim, & Joong‐Ho Kwon. (2012). Identification of a Gamma‐irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis. Journal of Food Science. 77(4). C476–80. 17 indexed citations
17.
Lee, Jeongeun, et al.. (2009). Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming. Food Science and Biotechnology. 18(2). 374–378. 3 indexed citations
18.
Lee, Jeongeun, et al.. (2008). Detection of γ-Irradiated Sesame Seeds before and after Roasting by Analyzing Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance. Journal of Agricultural and Food Chemistry. 56(16). 7184–7188. 38 indexed citations
19.
Kwon, Joong‐Ho, Tusneem Kausar, Jeongeun Lee, Hyun-Ku Kim, & Dong Uk Ahn. (2007). The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons. Food Science and Biotechnology. 16(1). 150–153. 2 indexed citations
20.
Lee, Jeongeun, et al.. (2006). Identification Characteristics of Irradiated Dried-Spicy Vegetables by Analyzing Photostimulated Luminescence (PSL), Thermoluminescence (TL) and Electron Spin Resonance (ESR). Korean Journal of Food Preservation. 13(1). 50–54. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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