Annie Dary-Mourot
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology
- Periodontics top 10%
- Co-authors
- Zeeshan HafeezClarisse PerrinÉmeline RouxLaurent MicloCéline Cakir‐KieferMagali GenayYvonne RousselStéphanie Blanquet‐Diot
- Topics
- Probiotics and Fermented Foods (12 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)Gut microbiota and health (5 papers)
- Partner nations
- FranceAlgeriaSouth Korea
In The Last Decade
Annie Dary-Mourot
15 papers receiving 358 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 260
- Food Science 257
- Nutrition and Dietetics 102
- Animal Science and Zoology 39
- Periodontics 29
Countries citing papers authored by Annie Dary-Mourot
This map shows the geographic impact of Annie Dary-Mourot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annie Dary-Mourot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annie Dary-Mourot more than expected).
Fields of papers citing papers by Annie Dary-Mourot
This network shows the impact of papers produced by Annie Dary-Mourot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annie Dary-Mourot. The network helps show where Annie Dary-Mourot may publish in the future.
Co-authorship network of co-authors of Annie Dary-Mourot
This figure shows the co-authorship network connecting the top 25 collaborators of Annie Dary-Mourot. A scholar is included among the top collaborators of Annie Dary-Mourot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annie Dary-Mourot. Annie Dary-Mourot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 10 | |
| 4 | 14 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 13 | |
| 8 | 21 | |
| 9 | 17 | |
| 10 | 88 | |
| 11 | 31 | |
| 12 | 15 | |
| 13 | 7 | |
| 14 | 29 | |
| 15 | 102 |
About Annie Dary-Mourot
Annie Dary-Mourot is a scholar working on Food Science, Biological Psychiatry and Nutrition and Dietetics, having authored 15 papers that have together received 368 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (257 citations), Nutrition and Dietetics (102 citations) and Periodontics (29 citations). Annie Dary-Mourot has collaborated with scholars based in France, Algeria and South Korea. Frequent co-authors include Zeeshan Hafeez, Clarisse Perrin, Émeline Roux, Laurent Miclo, Céline Cakir‐Kiefer, Magali Genay, Yvonne Roussel, Stéphanie Blanquet‐Diot, Sylvain Denis and Yves Le Roux. Their work appears in journals such as Applied Microbiology and Biotechnology, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.