Guangtao Meng
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Cuiying MaEunice C.Y. Li‐ChanChing‐Yung MaImelda W.Y. CheungIsabelle M. E. LacroixDavid Lee PhillipsDérick RousseauJae W. Park
- Topics
- Proteins in Food Systems (9 papers)Meat and Animal Product Quality (5 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
Guangtao Meng
18 papers receiving 618 citations
Peers
Comparison fields: 5 of 83
- Food Science 380
- Molecular Biology 232
- Nutrition and Dietetics 158
- Animal Science and Zoology 134
- Plant Science 132
Countries citing papers authored by Guangtao Meng
This map shows the geographic impact of Guangtao Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangtao Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangtao Meng more than expected).
Fields of papers citing papers by Guangtao Meng
This network shows the impact of papers produced by Guangtao Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangtao Meng. The network helps show where Guangtao Meng may publish in the future.
Co-authorship network of co-authors of Guangtao Meng
This figure shows the co-authorship network connecting the top 25 collaborators of Guangtao Meng. A scholar is included among the top collaborators of Guangtao Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangtao Meng. Guangtao Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 61 | |
| 5 | 11 | |
| 6 | 76 | |
| 7 | Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida) | 4 |
| 8 | 12 | |
| 9 | 11 | |
| 10 | 43 | |
| 11 | 49 | |
| 12 | 35 | |
| 13 | 22 | |
| 14 | 56 | |
| 15 | 32 | |
| 16 | 61 | |
| 17 | 151 | |
| 18 | 16 |
About Guangtao Meng
Guangtao Meng is a scholar working on Food Science, Animal Science and Zoology and Nature and Landscape Conservation, having authored 18 papers that have together received 645 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (380 citations), Animal Science and Zoology (134 citations) and Nutrition and Dietetics (158 citations). Guangtao Meng has collaborated with scholars based in China, Hong Kong and Canada. Frequent co-authors include Cuiying Ma, Eunice C.Y. Li‐Chan, Ching‐Yung Ma, Imelda W.Y. Cheung, Isabelle M. E. Lacroix, David Lee Phillips, Dérick Rousseau, Jae W. Park, Supawan Thawornchinsombut and David D. Kitts. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.