Matthew Caurie
- Co-authors
- Tung‐Ching LeeC. O. Chichester
- Topics
- Food Drying and Modeling (6 papers)Microencapsulation and Drying Processes (5 papers)Freezing and Crystallization Processes (4 papers)
- Journals
- Journal of Food ScienceInternational Journal of Food Science & TechnologyMedical Entomology and Zoology
In The Last Decade
Matthew Caurie
15 papers receiving 268 citations
Peers
Comparison fields: 5 of 68
- Food Science 178
- Mechanics of Materials 48
- Nutrition and Dietetics 45
- Plant Science 36
- Biomaterials 26
Countries citing papers authored by Matthew Caurie
This map shows the geographic impact of Matthew Caurie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew Caurie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew Caurie more than expected).
Fields of papers citing papers by Matthew Caurie
This network shows the impact of papers produced by Matthew Caurie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew Caurie. The network helps show where Matthew Caurie may publish in the future.
Co-authorship network of co-authors of Matthew Caurie
This figure shows the co-authorship network connecting the top 25 collaborators of Matthew Caurie. A scholar is included among the top collaborators of Matthew Caurie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthew Caurie. Matthew Caurie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 40 | |
| 4 | 45 | |
| 5 | 7 | |
| 6 | 19 | |
| 7 | 14 | |
| 8 | 7 | |
| 9 | 10 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | Artisan fishery technology, Ghana : a case study of a West African fishery | 1 |
| 13 | 8 | |
| 14 | 22 | |
| 15 | 10 | |
| 16 | 89 |
About Matthew Caurie
Matthew Caurie is a scholar working on Filtration and Separation, Food Science and Fluid Flow and Transfer Processes, having authored 16 papers that have together received 283 indexed citations. Recurring topics across this work include Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (4 papers). The work is most often cited by research in Food Science (178 citations), Filtration and Separation (20 citations) and Nutrition and Dietetics (45 citations). Matthew Caurie has collaborated with scholars based in Ghana, Nigeria and Slovakia. Frequent co-authors include Tung‐Ching Lee and C. O. Chichester. Their work appears in journals such as Journal of Food Science, International Journal of Food Science & Technology and Medical Entomology and Zoology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.