D.V. Zasypkin

464 total citations
13 papers, 356 citations indexed

About

D.V. Zasypkin is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials. According to data from OpenAlex, D.V. Zasypkin has authored 13 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Mechanics of Materials. Recurrent topics in D.V. Zasypkin's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers). D.V. Zasypkin is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers). D.V. Zasypkin collaborates with scholars based in Russia, United States and France. D.V. Zasypkin's co-authors include V. B. Tolstoguzov, Tung‐Ching Lee, Eliane Dumay, J.C. Cheftel, E. E. Braudo, Vladimir A. Yuryev, M.A. Porzio, M.G. Ezernitskaya, V. P. Zhukov and Yael Vodovotz and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

D.V. Zasypkin

13 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.V. Zasypkin Russia	10	285	135	61	48	39	13	356
Keiko Katsuta Japan	10	338 1.2×	214 1.6×	51 0.8×	41 0.9×	22 0.6×	35	393
J.R. Mitchell Canada	5	296 1.0×	156 1.2×	55 0.9×	61 1.3×	46 1.2×	7	430
B. Dunnewind Netherlands	8	206 0.7×	211 1.6×	82 1.3×	49 1.0×	30 0.8×	9	401
M.M. Ould Eleya United States	10	442 1.6×	88 0.7×	48 0.8×	42 0.9×	40 1.0×	11	517
H.E. Oh New Zealand	10	361 1.3×	251 1.9×	72 1.2×	39 0.8×	47 1.2×	19	457
Baltasar Vallès‐Pàmies Switzerland	8	164 0.6×	134 1.0×	60 1.0×	73 1.5×	17 0.4×	9	301
A.-L. Ollett United Kingdom	7	215 0.8×	211 1.6×	53 0.9×	83 1.7×	27 0.7×	7	372
Kivia Mislaine Albano Brazil	7	363 1.3×	132 1.0×	54 0.9×	37 0.8×	34 0.9×	10	416
Saskia de Jong Netherlands	5	352 1.2×	107 0.8×	54 0.9×	37 0.8×	43 1.1×	6	403
Makoto Miura Japan	12	225 0.8×	243 1.8×	49 0.8×	32 0.7×	26 0.7×	41	371

Countries citing papers authored by D.V. Zasypkin

Since Specialization

Citations

This map shows the geographic impact of D.V. Zasypkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.V. Zasypkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.V. Zasypkin more than expected).

Fields of papers citing papers by D.V. Zasypkin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.V. Zasypkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.V. Zasypkin. The network helps show where D.V. Zasypkin may publish in the future.

Co-authorship network of co-authors of D.V. Zasypkin

This figure shows the co-authorship network connecting the top 25 collaborators of D.V. Zasypkin. A scholar is included among the top collaborators of D.V. Zasypkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.V. Zasypkin. D.V. Zasypkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Zasypkin, D.V. & M.A. Porzio. (2004). Glass encapsulation of flavours with chemically modified starch blends. Journal of Microencapsulation. 21(4). 385–397. 15 indexed citations

Vodovotz, Yael, et al.. (2000). Quantification and Characterization of Volatiles Evolved during Extrusion of Rice and Soy Flours. Biotechnology Progress. 16(2). 299–301. 5 indexed citations

Zasypkin, D.V. & Tung‐Ching Lee. (1999). Extracellular Ice Nucleators from Pantoea Ananas: Effects on Freezing of Model Foods. Journal of Food Science. 64(3). 473–478. 18 indexed citations

Dumay, Eliane, et al.. (1999). Pressure- and heat-induced gelation of mixed β-lactoglobulin/polysaccharide solutions: scanning electron microscopy of gels. Food Hydrocolloids. 13(4). 339–351. 47 indexed citations

Zasypkin, D.V. & Tung‐Ching Lee. (1998). Extrusion of Soybean and Wheat Flour as Affected by Moisture Content. Journal of Food Science. 63(6). 1058–1061. 52 indexed citations

Zasypkin, D.V., E. E. Braudo, & V. B. Tolstoguzov. (1997). Multicomponent biopolymer gels. Food Hydrocolloids. 11(2). 159–170. 92 indexed citations

Zasypkin, D.V., Eliane Dumay, & J.C. Cheftel. (1996). Pressure- and heat-induced gelation of mixed β-lactoglobulin/xanthan solutions. Food Hydrocolloids. 10(2). 203–211. 57 indexed citations

Yuryev, Vladimir A., et al.. (1995). Expansion ratio of extrudates prepared from potato starch — soybean protein mixtures. Carbohydrate Polymers. 26(3). 215–218. 13 indexed citations

Zasypkin, D.V.. (1992). Swelling of the thermoplastically extruded potato starch-soybean protein mixtures — relation to extrudate structure. Carbohydrate Polymers. 19(2). 107–114. 2 indexed citations

10.

Zasypkin, D.V., et al.. (1992). Mechanical properties of the products obtained by the thermoplastic extrusion of potato starch-soybean protein mixtures. Carbohydrate Polymers. 18(2). 119–124. 26 indexed citations

11.

Yuryev, Vladimir A., et al.. (1991). Role of maltodextrin in promoting structure formation in extruded soya isolate. Carbohydrate Polymers. 15(3). 243–253. 11 indexed citations

12.

Yuryev, Vladimir A., et al.. (1990). Structure of protein texturates obtained by thermoplastic extrusion. Food / Nahrung. 34(7). 607–613. 15 indexed citations

13.

Zasypkin, D.V., et al.. (1989). Water distribution in mixtures of soy protein isolates with starch and maltodextrin. Food / Nahrung. 33(10). 949–955. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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