D.V. Zasypkin
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomaterials
- Animal Science and Zoology
- Co-authors
- V. B. TolstoguzovTung‐Ching LeeJ.C. CheftelEliane DumayE. E. BraudoVladimir A. YuryevM.A. PorzioM.G. Ezernitskaya
- Topics
- Food composition and properties (7 papers)Polysaccharides Composition and Applications (5 papers)Microencapsulation and Drying Processes (5 papers)
- Partner nations
- RussiaUnited StatesFrance
In The Last Decade
D.V. Zasypkin
13 papers receiving 330 citations
Peers
Comparison fields: 5 of 47
- Food Science 285
- Nutrition and Dietetics 135
- Plant Science 61
- Biomaterials 48
- Animal Science and Zoology 39
Countries citing papers authored by D.V. Zasypkin
This map shows the geographic impact of D.V. Zasypkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.V. Zasypkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.V. Zasypkin more than expected).
Fields of papers citing papers by D.V. Zasypkin
This network shows the impact of papers produced by D.V. Zasypkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.V. Zasypkin. The network helps show where D.V. Zasypkin may publish in the future.
Co-authorship network of co-authors of D.V. Zasypkin
This figure shows the co-authorship network connecting the top 25 collaborators of D.V. Zasypkin. A scholar is included among the top collaborators of D.V. Zasypkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.V. Zasypkin. D.V. Zasypkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 5 | |
| 3 | 18 | |
| 4 | 47 | |
| 5 | 52 | |
| 6 | 92 | |
| 7 | 57 | |
| 8 | 13 | |
| 9 | 2 | |
| 10 | 26 | |
| 11 | 11 | |
| 12 | 15 | |
| 13 | 3 |
About D.V. Zasypkin
D.V. Zasypkin is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 13 papers that have together received 356 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (285 citations), Nutrition and Dietetics (135 citations) and Animal Science and Zoology (39 citations). D.V. Zasypkin has collaborated with scholars based in Russia, United States and France. Frequent co-authors include V. B. Tolstoguzov, Tung‐Ching Lee, J.C. Cheftel, Eliane Dumay, E. E. Braudo, Vladimir A. Yuryev, M.A. Porzio, M.G. Ezernitskaya, V. P. Zhukov and Yael Vodovotz. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.