Waraporn Boonsupthip

584 total citations
30 papers, 457 citations indexed

About

Waraporn Boonsupthip is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Waraporn Boonsupthip has authored 30 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Plant Science. Recurrent topics in Waraporn Boonsupthip's work include Food Drying and Modeling (6 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (5 papers). Waraporn Boonsupthip is often cited by papers focused on Food Drying and Modeling (6 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (5 papers). Waraporn Boonsupthip collaborates with scholars based in Thailand, South Korea and United States. Waraporn Boonsupthip's co-authors include Panuwat Suppakul, Tung‐Ching Lee, Chitsiri Rachtanapun, Dennis R. Heldman, Seung Ju Lee, Chiravoot Pechyen, Warapa Mahakarnchanakul, Utai Klinkesorn, Pakorn Wattana‐Amorn and Yaowapa Lorjaroenphon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

Waraporn Boonsupthip

29 papers receiving 446 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Waraporn Boonsupthip Thailand 14 204 93 71 67 64 30 457
María Victoria Traffano-Schiffo Spain 14 257 1.3× 78 0.8× 48 0.7× 64 1.0× 94 1.5× 22 462
Hu Rui China 11 135 0.7× 56 0.6× 99 1.4× 21 0.3× 156 2.4× 32 440
Wenfu Hou China 15 126 0.6× 193 2.1× 63 0.9× 112 1.7× 45 0.7× 48 633
Carolina Contreras Spain 12 347 1.7× 263 2.8× 89 1.3× 45 0.7× 32 0.5× 25 581
Yoshio Hagura Japan 15 465 2.3× 71 0.8× 62 0.9× 77 1.1× 49 0.8× 72 842
Alicia Grajales‐Lagunes Mexico 15 481 2.4× 126 1.4× 57 0.8× 69 1.0× 117 1.8× 61 811
S. Ryynänen Finland 6 277 1.4× 50 0.5× 75 1.1× 26 0.4× 71 1.1× 8 452
Arranee Chotiko United States 17 360 1.8× 84 0.9× 35 0.5× 94 1.4× 100 1.6× 25 662
Иван Шорсткий Russia 12 236 1.2× 100 1.1× 48 0.7× 16 0.2× 48 0.8× 55 538
A. C. Smith United Kingdom 11 184 0.9× 66 0.7× 32 0.5× 66 1.0× 42 0.7× 20 420

Countries citing papers authored by Waraporn Boonsupthip

Since Specialization
Citations

This map shows the geographic impact of Waraporn Boonsupthip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waraporn Boonsupthip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waraporn Boonsupthip more than expected).

Fields of papers citing papers by Waraporn Boonsupthip

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Waraporn Boonsupthip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waraporn Boonsupthip. The network helps show where Waraporn Boonsupthip may publish in the future.

Co-authorship network of co-authors of Waraporn Boonsupthip

This figure shows the co-authorship network connecting the top 25 collaborators of Waraporn Boonsupthip. A scholar is included among the top collaborators of Waraporn Boonsupthip based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Waraporn Boonsupthip. Waraporn Boonsupthip is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boonsupthip, Waraporn, et al.. (2025). Cellulose casing impregnated with chitosan: Its antimicrobial activity and application in ready-to-eat sausage. Food Research International. 208. 116108–116108. 1 indexed citations
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Praseptiangga, Danar, et al.. (2021). Physical, Chemical, Physicochemical, and Sensory Properties of Analog Rice Based on Purple Sweet Potato Flour (Ipomoea batatas L.) and Bambara Groundnut Flour (Vigna subterranea L.). IOP Conference Series Earth and Environmental Science. 828(1). 12030–12030. 3 indexed citations
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Naivikul, Onanong, et al.. (2020). Effect of conventional and microwave heating on physical and chemical properties of Jasmine brown rice in various forms. Journal of Food Process Engineering. 43(10). 12 indexed citations
6.
Moraru, Carmen I., et al.. (2019). Multiple-factor mathematical modeling of glycine-glucose browning. Journal of Food Engineering. 273. 109829–109829. 3 indexed citations
7.
Boonsupthip, Waraporn, et al.. (2017). Effect of microwave drying on quality kinetics of okra. Journal of Food Science and Technology. 54(5). 1239–1247. 34 indexed citations
8.
Boonsupthip, Waraporn, et al.. (2016). Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products.. International Food Research Journal. 23(3). 1092–1099. 12 indexed citations
9.
Suppakul, Panuwat, et al.. (2016). Effect of air temperature and velocity on moisture diffusivity in relation to physical and sensory quality of dried pumpkin seeds. Drying Technology. 34(12). 1423–1433. 25 indexed citations
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Lee, Seung Ju & Waraporn Boonsupthip. (2014). Physical, Chemical, and Sensory Properties of Antioxidant‐Enriched Raw and Cooked Rice by Vacuum‐Drying Impregnation in a Semidry State. Cereal Chemistry. 91(5). 445–452. 3 indexed citations
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Mahakarnchanakul, Warapa, et al.. (2012). Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory. Food Control. 26(2). 479–485. 23 indexed citations
15.
Boonsupthip, Waraporn, et al.. (2012). Preparation of Polydiacetylene Vesicle and Amphiphilic Polymer as Time-Temperature Indicator. Advanced materials research. 506. 552–555. 7 indexed citations
16.
Boonsupthip, Waraporn, et al.. (2010). Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars. LWT. 44(2). 375–383. 33 indexed citations
17.
Boonsupthip, Waraporn, et al.. (2010). Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films. Journal of Food Engineering. 100(3). 461–467. 39 indexed citations
18.
Boonsupthip, Waraporn, Tanaboon Sajjaanantakul, & Dennis R. Heldman. (2009). Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods. Journal of Food Science. 74(8). E417–25. 6 indexed citations
19.
Boonsupthip, Waraporn & Dennis R. Heldman. (2007). Prediction of Frozen Food Properties during Freezing Using Product Composition. Journal of Food Science. 72(5). E254–63. 21 indexed citations
20.
Boonsupthip, Waraporn & Tung‐Ching Lee. (2003). Application of Antifreeze Protein for Food Preservation: Effect of Type III Antifreeze Protein for Preservation of Gel‐forming of Frozen and Chilled Actomyosin. Journal of Food Science. 68(5). 1804–1809. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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