Waraporn Boonsupthip

584 citations
30 papers · 457 indexed · h-index 14

Waraporn Boonsupthip

29 papers receiving 446 citations

Peers

Waraporn Boonsupthip
Comparison fields: 5 of 79
  • Food Science 204
  • Animal Science and Zoology 64
  • Biochemistry 36
  • Biotechnology 46
  • Biomaterials 67
Replace Wenfu Hou with:
Wenfu Hou China
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Ravishankar Chandragiri Nagarajarao India
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Citations per year

Countries citing papers authored by Waraporn Boonsupthip

Since Specialization
Citations

This map shows the geographic impact of Waraporn Boonsupthip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waraporn Boonsupthip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waraporn Boonsupthip more than expected).

Fields of papers citing papers by Waraporn Boonsupthip

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Waraporn Boonsupthip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waraporn Boonsupthip. The network helps show where Waraporn Boonsupthip may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Waraporn Boonsupthip, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Waraporn Boonsupthip Line = papers co-authored together Waraporn Boonsupthip links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 202224
3 20216
4 20213
5 20193
6 201734
7 20176
8
Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products.
201612
9 201625
10 201512
11 201413
12 20147
13 201416
14 20143
15 201223
16 201033
17 201039
18 201017
19 20096
20 200721

About Waraporn Boonsupthip

Waraporn Boonsupthip is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 30 papers that have together received 457 indexed citations. Recurring topics across this work include Food Drying and Modeling (6 papers), Food composition and properties (5 papers), Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Ocular Surface and Contact Lens (4 papers), Polydiacetylene-based materials and applications (4 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Food Science (204 citations), Animal Science and Zoology (64 citations) and Biochemistry (36 citations). Waraporn Boonsupthip has collaborated with scholars based in Thailand, South Korea and United States. Frequent co-authors include Panuwat Suppakul, Tung‐Ching Lee, Chitsiri Rachtanapun, Dennis R. Heldman, Chiravoot Pechyen, Seung Ju Lee, Warapa Mahakarnchanakul, Yaowapa Lorjaroenphon, Utai Klinkesorn and Pakorn Wattana‐Amorn. Their work appears in journals such as Journal of Food Science, Journal of Food Process Engineering, LWT, Journal of Food Engineering and Drying Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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