Hannelize van Zyl
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Sensory Systems top 5%
- Experimental and Cognitive Psychology
- Co-authors
- Herbert L. MeiselmanCees de GraafManuela PintadoGerry JagerTim HoggAna Patrícia SilvaHans‐Peter VossValérie L. Almli
- Topics
- Sensory Analysis and Statistical Methods (9 papers)Wine Industry and Tourism (5 papers)Color perception and design (4 papers)
- Partner nations
- NetherlandsPortugalNorway
In The Last Decade
Hannelize van Zyl
12 papers receiving 377 citations
Peers
Comparison fields: 5 of 62
- Food Science 293
- Nutrition and Dietetics 119
- Tourism, Leisure and Hospitality Management 115
- Sensory Systems 108
- Experimental and Cognitive Psychology 58
Countries citing papers authored by Hannelize van Zyl
This map shows the geographic impact of Hannelize van Zyl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hannelize van Zyl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hannelize van Zyl more than expected).
Fields of papers citing papers by Hannelize van Zyl
This network shows the impact of papers produced by Hannelize van Zyl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hannelize van Zyl. The network helps show where Hannelize van Zyl may publish in the future.
Co-authorship network of co-authors of Hannelize van Zyl
This figure shows the co-authorship network connecting the top 25 collaborators of Hannelize van Zyl. A scholar is included among the top collaborators of Hannelize van Zyl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hannelize van Zyl. Hannelize van Zyl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 46 | |
| 3 | 34 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 34 | |
| 7 | 45 | |
| 8 | 91 | |
| 9 | 43 | |
| 10 | 3 | |
| 11 | 57 | |
| 12 | 6 |
About Hannelize van Zyl
Hannelize van Zyl is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Food Science, having authored 12 papers that have together received 384 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (9 papers), Wine Industry and Tourism (5 papers) and Color perception and design (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (115 citations), Sensory Systems (108 citations) and Food Science (293 citations). Hannelize van Zyl has collaborated with scholars based in Netherlands, Portugal and Norway. Frequent co-authors include Herbert L. Meiselman, Cees de Graaf, Manuela Pintado, Gerry Jager, Tim Hogg, Ana Patrícia Silva, Hans‐Peter Voss, Valérie L. Almli, Rafal Drabek and Jean A. McEwan. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.