K. Pitts

478 total citations
6 papers, 342 citations indexed

About

K. Pitts is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, K. Pitts has authored 6 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Biomedical Engineering. Recurrent topics in K. Pitts's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (2 papers). K. Pitts is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (2 papers). K. Pitts collaborates with scholars based in Australia and France. K. Pitts's co-authors include Li Day, Leif Lundin, Izabela Konczak, Mary Ann Augustin, Mya Myintzu Hlaing, Danyang Ying, Luz Sanguansri, Peter Austin, Wayne Hawkins and S. Chakrabarti-Bell and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Engineering.

In The Last Decade

K. Pitts

6 papers receiving 333 citations

Peers

Countries citing papers authored by K. Pitts

Since Specialization

Citations

This map shows the geographic impact of K. Pitts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Pitts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Pitts more than expected).

Fields of papers citing papers by K. Pitts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Pitts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Pitts. The network helps show where K. Pitts may publish in the future.

Co-authorship network of co-authors of K. Pitts

This figure shows the co-authorship network connecting the top 25 collaborators of K. Pitts. A scholar is included among the top collaborators of K. Pitts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Pitts. K. Pitts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

6 of 6 papers shown

#	Work	Indexed citations
1	Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace 2017 ·Food Research International ·Danyang Ying, Mya Myintzu Hlaing, (unknown), K. Pitts, (unknown), Luz Sanguansri, Mary Ann Augustin	89
2	Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates 2016 ·Food and Bioprocess Technology ·K. Pitts, Thu H. McCann, S. C. Mayo, (unknown), Li Day	13
3	Isolation and foaming functionality of acid‐soluble protein from lupin (Lupinus angustifolius) kernels 2013 ·Journal of the Science of Food and Agriculture ·(unknown), K. Pitts, Vijay Jayasena, Stuart Johnson	24
4	Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat–corn blend 2013 ·Journal of Food Engineering ·K. Pitts, (unknown), Peter Austin, Li Day	43
5	Effects of fungal α-amylase on chemically leavened wheat flour doughs 2012 ·Journal of Cereal Science ·M.J. Patel, (unknown), Wayne Hawkins, K. Pitts, S. Chakrabarti-Bell	30
6	Incorporation of functional ingredients into foods 2008 ·Trends in Food Science & Technology ·Li Day, (unknown), K. Pitts, Izabela Konczak, Leif Lundin	143

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact