H. B. Castberg

409 total citations
9 papers, 342 citations indexed

About

H. B. Castberg is a scholar working on Molecular Biology, Food Science and Infectious Diseases. According to data from OpenAlex, H. B. Castberg has authored 9 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Food Science and 1 paper in Infectious Diseases. Recurrent topics in H. B. Castberg's work include Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Oral microbiology and periodontitis research (1 paper). H. B. Castberg is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Oral microbiology and periodontitis research (1 paper). H. B. Castberg collaborates with scholars based in Sweden and Norway. H. B. Castberg's co-authors include Marie Paulsson, Thor Langsrud, Gerd E. Vegarud, T Egelrud, Howard A. Morris, Thomas Olivecrona, Ronald H. Schmidt, Larry L. McKay and Per‐Olof Hegg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

H. B. Castberg

9 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. B. Castberg Sweden	8	248	138	84	48	30	9	342
O. E. Mills New Zealand	8	241 1.0×	163 1.2×	78 0.9×	55 1.1×	36 1.2×	12	331
Pascaline Garnot France	11	135 0.5×	128 0.9×	46 0.5×	60 1.3×	39 1.3×	14	311
D. G. Hobbs United Kingdom	11	323 1.3×	160 1.2×	71 0.8×	44 0.9×	57 1.9×	13	465
K.R. Kristiansen United Kingdom	10	283 1.1×	200 1.4×	61 0.7×	72 1.5×	55 1.8×	11	402
C. Alais France	11	307 1.2×	252 1.8×	109 1.3×	114 2.4×	47 1.6×	42	501
STIG B. LOMHOLT United Kingdom	10	317 1.3×	186 1.3×	42 0.5×	45 0.9×	57 1.9×	12	385
P. J. de Koning Netherlands	11	214 0.9×	190 1.4×	43 0.5×	40 0.8×	35 1.2×	15	327
I. Mohan Reddy India	5	254 1.0×	173 1.3×	80 1.0×	34 0.7×	33 1.1×	11	379
Gérard Brulé France	13	371 1.5×	188 1.4×	61 0.7×	37 0.8×	88 2.9×	17	500
Donald F. Darling United Kingdom	8	269 1.1×	57 0.4×	48 0.6×	33 0.7×	29 1.0×	8	313

Countries citing papers authored by H. B. Castberg

Since Specialization

Citations

This map shows the geographic impact of H. B. Castberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. B. Castberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. B. Castberg more than expected).

Fields of papers citing papers by H. B. Castberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. B. Castberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. B. Castberg. The network helps show where H. B. Castberg may publish in the future.

Co-authorship network of co-authors of H. B. Castberg

This figure shows the co-authorship network connecting the top 25 collaborators of H. B. Castberg. A scholar is included among the top collaborators of H. B. Castberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. B. Castberg. H. B. Castberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Langsrud, Thor, et al.. (1987). Autolytic properties of different strains of group N streptococci. Milk science international/Milchwissenschaft. 42(9). 556–560. 57 indexed citations

2.

Paulsson, Marie, et al.. (1986). Heat‐Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study. Journal of Food Science. 51(1). 87–90. 65 indexed citations

3.

Paulsson, Marie, et al.. (1985). Thermal stability of whey proteins studied by differential scanning calorimetry. Thermochimica Acta. 95(2). 435–440. 76 indexed citations

4.

Hegg, Per‐Olof, et al.. (1985). Fouling of whey proteins on stainless steel at different temperatures. Journal of Dairy Research. 52(1). 213–218. 13 indexed citations

5.

Vegarud, Gerd E., H. B. Castberg, & Thor Langsrud. (1983). Autolysis of Group N Streptococci. Effects of Media Composition Modifications and Temperature. Journal of Dairy Science. 66(11). 2294–2302. 45 indexed citations

6.

Morris, Howard A. & H. B. Castberg. (1980). Control of surface growth on Blue cheese using pimaricin.. 15(2). 21–23. 3 indexed citations

7.

Schmidt, Ronald H., Howard A. Morris, H. B. Castberg, & Larry L. McKay. (1976). Hydrolysis of milk proteins by bacteria used in cheese making. Journal of Agricultural and Food Chemistry. 24(6). 1106–1113. 29 indexed citations

8.

Castberg, H. B., et al.. (1975). Tributyrate as a substrate for the determination of lipase activity in milk. Journal of Dairy Research. 42(2). 247–253. 22 indexed citations

9.

Castberg, H. B., et al.. (1975). Lipases in bovine milk and the relationship between the lipoprotein lipase and tributyrate hydrolysing activities in cream and skim-milk. Journal of Dairy Research. 42(2). 255–266. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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