Nichola Selway

449 total citations
9 papers, 346 citations indexed

About

Nichola Selway is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Nichola Selway has authored 9 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Biomaterials and 2 papers in Nutrition and Dietetics. Recurrent topics in Nichola Selway's work include Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (4 papers) and Food Chemistry and Fat Analysis (3 papers). Nichola Selway is often cited by papers focused on Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (4 papers) and Food Chemistry and Fat Analysis (3 papers). Nichola Selway collaborates with scholars based in Australia, United Kingdom and China. Nichola Selway's co-authors include Jason R. Stokes, Vincent Chan, Michael J. Gidley, Kinnari J. Shelat, Sushil Dhital, Bin Zhang, Patricia López-Sánchez, Michael J. Gidley, Dehui Lin and Bryony James and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.

In The Last Decade

Nichola Selway

9 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nichola Selway Australia	8	199	76	68	65	63	9	346
Clementine Pradal Australia	9	175 0.9×	44 0.6×	59 0.9×	50 0.8×	44 0.7×	9	383
Rituja Upadhyay China	8	270 1.4×	29 0.4×	166 2.4×	77 1.2×	23 0.4×	11	414
Vahid Baeghbali Iran	8	230 1.2×	73 1.0×	41 0.6×	17 0.3×	15 0.2×	13	367
Emma M. Krop United Kingdom	7	278 1.4×	21 0.3×	104 1.5×	60 0.9×	23 0.4×	9	426
Ali A. Khan United States	9	171 0.9×	59 0.8×	102 1.5×	60 0.9×	88 1.4×	33	522
P. N. Babin France	7	204 1.0×	36 0.5×	257 3.8×	28 0.4×	81 1.3×	10	443
Francine Fayolle France	14	148 0.7×	170 2.2×	52 0.8×	51 0.8×	75 1.2×	27	469
Ophelie Torres United Kingdom	7	426 2.1×	21 0.3×	90 1.3×	39 0.6×	36 0.6×	9	570
Thelma Egan Ireland	10	136 0.7×	89 1.2×	49 0.7×	25 0.4×	116 1.8×	11	415
Fatou-Toutie Ndoye France	12	191 1.0×	156 2.1×	35 0.5×	132 2.0×	55 0.9×	24	398

Countries citing papers authored by Nichola Selway

Since Specialization

Citations

This map shows the geographic impact of Nichola Selway's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nichola Selway with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nichola Selway more than expected).

Fields of papers citing papers by Nichola Selway

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nichola Selway. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nichola Selway. The network helps show where Nichola Selway may publish in the future.

Co-authorship network of co-authors of Nichola Selway

This figure shows the co-authorship network connecting the top 25 collaborators of Nichola Selway. A scholar is included among the top collaborators of Nichola Selway based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nichola Selway. Nichola Selway is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Shewan, Heather M., et al.. (2021). Frictional behaviour of molten chocolate as a function of fat content. Food & Function. 12(6). 2457–2467. 10 indexed citations

2.

Shewan, Heather M., et al.. (2021). Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume. Journal of Food Engineering. 297. 110474–110474. 6 indexed citations

3.

Selway, Nichola, et al.. (2017). Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates. Biotribology. 12. 15–23. 7 indexed citations

4.

Selway, Nichola, Vincent Chan, & Jason R. Stokes. (2017). Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts. Soft Matter. 13(8). 1702–1715. 80 indexed citations

5.

Lin, Dehui, Patricia López-Sánchez, Nichola Selway, & Michael J. Gidley. (2017). Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. Food Hydrocolloids. 79. 13–19. 30 indexed citations

6.

Selway, Nichola, et al.. (2016). Lubrication of chocolate during oral processing. Food & Function. 8(2). 533–544. 26 indexed citations

7.

Zhang, Bin, Nichola Selway, Kinnari J. Shelat, et al.. (2016). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers. 155. 128–135. 52 indexed citations

8.

Selway, Nichola & Jason R. Stokes. (2014). Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor. Annual Review of Food Science and Technology. 5(1). 373–393. 48 indexed citations

9.

Selway, Nichola & Jason R. Stokes. (2013). Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology. Food Research International. 54(1). 423–431. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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