Maria Luisa Cortesi

854 total citations
39 papers, 683 citations indexed

About

Maria Luisa Cortesi is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Maria Luisa Cortesi has authored 39 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 12 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Maria Luisa Cortesi's work include Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Maria Luisa Cortesi is often cited by papers focused on Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Maria Luisa Cortesi collaborates with scholars based in Italy, United States and Ireland. Maria Luisa Cortesi's co-authors include Aniello Anastasio, Tiziana Pepe, Michele Trotta, Raffaelina Mercogliano, José M. Bautista, Nicoletta Murru, Raffaele Marrone, Antonio Puyet, Susana Schönhuth and Martin Danaher and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Marine Pollution Bulletin.

In The Last Decade

Maria Luisa Cortesi

38 papers receiving 661 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Luisa Cortesi Italy 17 283 207 189 114 75 39 683
Martha Reyes‐Becerril Mexico 27 359 1.3× 216 1.0× 106 0.6× 157 1.4× 42 0.6× 85 1.8k
Mahdi Ghanbari Austria 14 542 1.9× 350 1.7× 193 1.0× 181 1.6× 143 1.9× 21 1.2k
Mohammad Jalil Zorriehzahra Iran 14 142 0.5× 141 0.7× 136 0.7× 108 0.9× 17 0.2× 45 1.2k
Raffaele Marrone Italy 16 183 0.6× 163 0.8× 197 1.0× 84 0.7× 34 0.5× 65 657
Consuelo Esteve Spain 23 531 1.9× 117 0.6× 37 0.2× 252 2.2× 34 0.5× 46 1.4k
Andrea Valiani Italy 18 118 0.4× 262 1.3× 178 0.9× 55 0.5× 67 0.9× 58 707
Luisa Villamil Colombia 19 238 0.8× 112 0.5× 58 0.3× 182 1.6× 37 0.5× 47 1.2k
Nermeen M. Abu‐Elala Egypt 19 117 0.4× 82 0.4× 64 0.3× 115 1.0× 12 0.2× 34 1.0k
H. Sanath Kumar India 16 233 0.8× 332 1.6× 61 0.3× 119 1.0× 48 0.6× 43 924
Vlado Teodorović Serbia 14 109 0.4× 150 0.7× 154 0.8× 82 0.7× 48 0.6× 68 671

Countries citing papers authored by Maria Luisa Cortesi

Since Specialization
Citations

This map shows the geographic impact of Maria Luisa Cortesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Luisa Cortesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Luisa Cortesi more than expected).

Fields of papers citing papers by Maria Luisa Cortesi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Luisa Cortesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Luisa Cortesi. The network helps show where Maria Luisa Cortesi may publish in the future.

Co-authorship network of co-authors of Maria Luisa Cortesi

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Luisa Cortesi. A scholar is included among the top collaborators of Maria Luisa Cortesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Luisa Cortesi. Maria Luisa Cortesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smaldone, Giorgio, et al.. (2017). Formulation and shelf-life of fish burgers served to preschool children. Italian Journal of Food Safety. 6(1). 6373–6373. 9 indexed citations
2.
Marrone, Raffaele, et al.. (2016). Effect of electrical water bath stunning on physical reflexes of broilers: evaluation of stunning efficacy under field conditions. Poultry Science. 95(5). 1205–1210. 11 indexed citations
3.
Mercogliano, Raffaelina, Serena Santonicola, Nicoletta Murru, et al.. (2016). Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality. Animal Production Science. 57(6). 1144–1148. 4 indexed citations
4.
Mercogliano, Raffaelina, Serena Santonicola, Aniello Anastasio, et al.. (2016). Occurrence and distribution of polycyclic aromatic hydrocarbons in mussels from the gulf of Naples, Tyrrhenian Sea, Italy. Marine Pollution Bulletin. 104(1-2). 386–390. 36 indexed citations
5.
Smaldone, Giorgio, et al.. (2014). Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study. BMC Veterinary Research. 10(1). 161–161. 38 indexed citations
6.
Pepe, Tiziana, et al.. (2012). Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy. Journal of Food Protection. 75(5). 976–981. 20 indexed citations
7.
Fratamico, Pina M., Xianghe Yan, Alfredo Caprioli, et al.. (2011). The complete DNA sequence and analysis of the virulence plasmid and of five additional plasmids carried by Shiga toxin-producing Escherichia coli O26:H11 strain H30☆. International Journal of Medical Microbiology. 301(3). 192–203. 26 indexed citations
8.
Anastasio, Aniello, et al.. (2010). Development of Biogenic Amines during the Ripening of Italian Dry Sausages. Journal of Food Protection. 73(1). 114–118. 17 indexed citations
9.
Mercogliano, Raffaelina, et al.. (2010). Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese. Veterinary Research Communications. 34(S1). 175–178. 24 indexed citations
10.
Murru, Nicoletta, et al.. (2009). EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION. Italian Journal of Food Safety. 1(4). 49–49. 2 indexed citations
11.
Pepe, Tiziana, et al.. (2009). Detection of Campylobacter from Poultry Carcass Skin Samples at Slaughter in Southern Italy. Journal of Food Protection. 72(8). 1718–1721. 21 indexed citations
12.
Varriale, Antonio, Maria Staiano, Lorella Severino, et al.. (2009). FCS-Based Sensing for the Detection of Ochratoxin and Neomycin in Food. Protein and Peptide Letters. 16(12). 1425–1428. 11 indexed citations
13.
Pepe, Tiziana, et al.. (2007). Fish Species Identification in Surimi-Based Products. Journal of Agricultural and Food Chemistry. 55(9). 3681–3685. 63 indexed citations
14.
Cortesi, Maria Luisa & Nicoletta Murru. (2007). Safety and quality along the buffalo milk and cheese chain. Italian Journal of Animal Science. 6(sup2). 207–216. 2 indexed citations
15.
Anastasio, Aniello, Vincenzo Veneziano, Laura Rinaldi, et al.. (2005). Fate of Eprinomectin in Goat Milk and Cheeses with Different Ripening Times following Pour-On Administration. Journal of Food Protection. 68(5). 1097–1101. 17 indexed citations
16.
Murru, Nicoletta, et al.. (2005). Identification of coagulase negative Staphylo- cocci isolated from dairy products using mole- cular methods. Revue Méd Vét. 156. 455–459. 2 indexed citations
17.
Pepe, Tiziana, et al.. (2005). Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products. Journal of Food Protection. 68(2). 421–425. 40 indexed citations
18.
Danaher, Martin, et al.. (2005). Efficient HPLC method for the determination of nicarbazin, as dinitrocarbanilide in broiler liver. Journal of Chromatography B. 822(1-2). 154–159. 15 indexed citations
19.
Cortesi, Maria Luisa, et al.. (1997). Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10°C. International Journal of Food Microbiology. 37(2-3). 209–214. 54 indexed citations
20.
Cortesi, Maria Luisa. (1994). Slaughterhouses and humane treatment. Revue Scientifique et Technique de l OIE. 13(1). 171–193. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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