Leif Akse

786 total citations
24 papers, 606 citations indexed

About

Leif Akse is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Leif Akse has authored 24 papers receiving a total of 606 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 11 papers in Aquatic Science and 3 papers in Molecular Biology. Recurrent topics in Leif Akse's work include Meat and Animal Product Quality (14 papers), Aquaculture Nutrition and Growth (11 papers) and Animal Nutrition and Physiology (4 papers). Leif Akse is often cited by papers focused on Meat and Animal Product Quality (14 papers), Aquaculture Nutrition and Growth (11 papers) and Animal Nutrition and Physiology (4 papers). Leif Akse collaborates with scholars based in Norway, Spain and United Kingdom. Leif Akse's co-authors include Sjúrður Joensen, Sveinung Birkeland, Torbjørn Tobiassen, Nils Kristian Sørensen, Ragnar L. Olsen, Stein Harris Olsen, Dagbjørn Skipnes, Bjørn Tore Rotabakk, Mats Carlehög and L. Gallart-Jornet and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Leif Akse

24 papers receiving 573 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leif Akse Norway	12	355	270	110	105	98	24	606
Stein Harris Olsen Norway	13	211 0.6×	185 0.7×	70 0.6×	47 0.4×	76 0.8×	28	411
M. Vasconi Italy	12	135 0.4×	152 0.6×	101 0.9×	71 0.7×	48 0.5×	32	403
Olav Fjeld Kraugerud Norway	11	137 0.4×	458 1.7×	80 0.7×	53 0.5×	310 3.2×	12	545
Edo D’Agaro Italy	13	157 0.4×	589 2.2×	103 0.9×	22 0.2×	348 3.6×	38	815
Rian Schelvis-Smit Norway	10	160 0.5×	153 0.6×	52 0.5×	72 0.7×	51 0.5×	12	315
A. Gouveia Portugal	12	143 0.4×	746 2.8×	81 0.7×	43 0.4×	359 3.7×	15	811
Zongjia J. Cheng United States	17	272 0.8×	1.1k 4.2×	145 1.3×	50 0.5×	648 6.6×	21	1.3k
Felicitas Piedad-Pascual Philippines	7	89 0.3×	516 1.9×	58 0.5×	41 0.4×	211 2.2×	20	602
Rosalee S. Rasmussen United States	10	89 0.3×	199 0.7×	516 4.7×	60 0.6×	39 0.4×	13	759
Leandro Portz Brazil	16	148 0.4×	737 2.7×	94 0.9×	20 0.2×	375 3.8×	26	809

Countries citing papers authored by Leif Akse

Since Specialization

Citations

This map shows the geographic impact of Leif Akse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leif Akse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leif Akse more than expected).

Fields of papers citing papers by Leif Akse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leif Akse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leif Akse. The network helps show where Leif Akse may publish in the future.

Co-authorship network of co-authors of Leif Akse

This figure shows the co-authorship network connecting the top 25 collaborators of Leif Akse. A scholar is included among the top collaborators of Leif Akse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leif Akse. Leif Akse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Olsen, Ragnar L., et al.. (2014). Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets. LWT. 59(1). 583–586. 13 indexed citations

Olsen, Stein Harris, Sjúrður Joensen, Torbjørn Tobiassen, et al.. (2014). Quality consequences of bleeding fish after capture. Fisheries Research. 153. 103–107. 38 indexed citations

Akse, Leif, Sjúrður Joensen, Torbjørn Tobiassen, & Stein Harris Olsen. (2013). Råstoffkvalitet torsk. Gruppert i kvalitetsklasser basert på fangstskader. Duo Research Archive (University of Oslo). 2 indexed citations

Olsen, Stein Harris, et al.. (2013). Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality. Fisheries Research. 147. 446–453. 48 indexed citations

Esaiassen, Margrethe, Leif Akse, & Sjúrður Joensen. (2012). Development of a Catch-damage-index to assess the quality of cod at landing. Food Control. 29(1). 231–235. 25 indexed citations

Birkeland, Sveinung & Leif Akse. (2010). Study of the Quality Characteristics in Cold‐Smoked Salmon ( Salmo Salar ) Originating from Pre‐ or Post‐Rigor Raw Material. Journal of Food Science. 75(9). E580–7. 4 indexed citations

Gildberg, Asbjørn, et al.. (2009). Proteintap fra torskemuskel under salteprosessen. Duo Research Archive (University of Oslo). 1 indexed citations

Akse, Leif, Sveinung Birkeland, Torbjørn Tobiassen, Sjúrður Joensen, & Roger B. Larsen. (2008). Injection‐Salting and Cold‐Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis : Effect on Physical Properties. Journal of Food Science. 73(8). E378–82. 12 indexed citations

Akse, Leif, et al.. (2007). Pre-rigor filetering av levendefanget torsk - I: Filetkvalitet - vill torsk restituert i merd etter fangst, uten fôring. Duo Research Archive (University of Oslo). 2 indexed citations

10.

Birkeland, Sveinung, Leif Akse, Sjúrður Joensen, Torbjørn Tobiassen, & Torstein Skåra. (2007). Injection‐Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar ). Journal of Food Science. 72(1). E029–35. 16 indexed citations

11.

Dreyer, Bent, et al.. (2006). Fangstbasert akvakultur – status, barrierer og potensial. Duo Research Archive (University of Oslo). 3 indexed citations

12.

Otterå, Håkon, et al.. (2006). Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.). LWT. 40(9). 1623–1629. 7 indexed citations

13.

Tobiassen, Torbjørn, et al.. (2005). Fangstbasert havbruk - mellomlagringsløsninger for den mindre kystflåten. Duo Research Archive (University of Oslo). 3 indexed citations

14.

Baviera, José Manuel Barat, L. Gallart-Jornet, Ana Andrés, et al.. (2005). Influence of cod freshness on the salting, drying and desalting stages. Journal of Food Engineering. 73(1). 9–19. 73 indexed citations

15.

Akse, Leif, et al.. (2004). Effects of calcium, magnesium and pH during salt curing of cod (Gadus morhua L). Journal of the Science of Food and Agriculture. 84(7). 683–692. 30 indexed citations

16.

Akse, Leif, Sjúrður Joensen, & Torbjørn Tobiassen. (2004). Fangstskader på råstoff i kystfisket. Torsk fisket med garn, line, snurrevad og juksa mars – mai 2004. Duo Research Archive (University of Oslo). 1 indexed citations

17.

Vis, Hans van de, S. Kestin, David Robb, et al.. (2003). Is humane slaughter of fish possible for industry?. Aquaculture Research. 34(3). 211–220. 173 indexed citations

18.

Akse, Leif, et al.. (2002). Tykkfiskbein i torskefilet. Plassering (antall), trekkraft og bruddstyrke. Duo Research Archive (University of Oslo). 2 indexed citations

19.

Akse, Leif, et al.. (2002). Landing av usløyd fisk for utnyttelse av biproduktene. Duo Research Archive (University of Oslo). 2 indexed citations

20.

Luten, J. B., et al.. (2002). Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers. Socio-Environmental Systems Modeling. 12. 44–60. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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