Taiyoung Kang
- Animal Science and Zoology top 5%
- Food Science top 5%
- Mechanics of Materials top 10%
- Physiology top 2%
- Biotechnology top 10%
- Co-authors
- Youngsang YouSoojin JunJin Hong MokMarisa M. WallYoung Bok KoJae‐Young HerSeung Hyun LeeInae Lee
- Topics
- Freezing and Crystallization Processes (13 papers)Meat and Animal Product Quality (8 papers)Postharvest Quality and Shelf Life Management (5 papers)
- Journals
- Food ChemistryJournal of Food EngineeringInternational Journal of Biological Macromolecules
- Partner nations
- United StatesSouth KoreaNigeria
In The Last Decade
Taiyoung Kang
21 papers receiving 416 citations
Peers
Comparison fields: 5 of 69
- Animal Science and Zoology 181
- Food Science 181
- Mechanics of Materials 172
- Physiology 118
- Biotechnology 73
Countries citing papers authored by Taiyoung Kang
This map shows the geographic impact of Taiyoung Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taiyoung Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taiyoung Kang more than expected).
Fields of papers citing papers by Taiyoung Kang
This network shows the impact of papers produced by Taiyoung Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taiyoung Kang. The network helps show where Taiyoung Kang may publish in the future.
Co-authorship network of co-authors of Taiyoung Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Taiyoung Kang. A scholar is included among the top collaborators of Taiyoung Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taiyoung Kang. Taiyoung Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 5 | |
| 6 | 22 | |
| 7 | 14 | |
| 8 | 3 | |
| 9 | 19 | |
| 10 | 3 | |
| 11 | 27 | |
| 12 | 70 | |
| 13 | 19 | |
| 14 | 3 | |
| 15 | 11 | |
| 16 | 12 | |
| 17 | 20 | |
| 18 | Agナノ粒子修飾SiO_2ナノスフェア上でのL‐システインの自己官能化【Powered by NICT】 | 1 |
| 19 | 66 | |
| 20 | 6 |
About Taiyoung Kang
Taiyoung Kang is a scholar working on Physiology, Animal Science and Zoology and Mechanics of Materials, having authored 23 papers that have together received 432 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (13 papers), Meat and Animal Product Quality (8 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Physiology (118 citations), Animal Science and Zoology (181 citations) and Food Science (181 citations). Taiyoung Kang has collaborated with scholars based in United States, South Korea and Nigeria. Frequent co-authors include Youngsang You, Soojin Jun, Soojin Jun, Jin Hong Mok, Marisa M. Wall, Young Bok Ko, Jae‐Young Her, Seung Hyun Lee, Inae Lee and Chang Joo Lee. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.