S. Ryynänen

617 total citations
8 papers, 452 citations indexed

About

S. Ryynänen is a scholar working on Food Science, Mechanics of Materials and Organic Chemistry. According to data from OpenAlex, S. Ryynänen has authored 8 papers receiving a total of 452 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Mechanics of Materials and 2 papers in Organic Chemistry. Recurrent topics in S. Ryynänen's work include Food Drying and Modeling (3 papers), Material Properties and Processing (3 papers) and Microwave-Assisted Synthesis and Applications (2 papers). S. Ryynänen is often cited by papers focused on Food Drying and Modeling (3 papers), Material Properties and Processing (3 papers) and Microwave-Assisted Synthesis and Applications (2 papers). S. Ryynänen collaborates with scholars based in Finland and Sweden. S. Ryynänen's co-authors include Thomas Ohlsson, Per Olov Risman, Tomas Ohlsson, Hely Tuorila and Lea Hyvönen and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of Microwave Power and Electromagnetic Energy.

In The Last Decade

S. Ryynänen

8 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Ryynänen Finland	6	277	138	96	75	71	8	452
Pablo M. Coronel United States	12	260 0.9×	189 1.4×	46 0.5×	45 0.6×	45 0.6×	19	443
Robert V. Decareau United States	9	309 1.1×	137 1.0×	82 0.9×	87 1.2×	78 1.1×	18	571
Linnea Hallberg United States	7	394 1.4×	216 1.6×	59 0.6×	64 0.9×	73 1.0×	11	574
Per Olov Risman Sweden	12	301 1.1×	107 0.8×	247 2.6×	103 1.4×	48 0.7×	42	666
Sébastien Curet France	15	327 1.2×	217 1.6×	37 0.4×	66 0.9×	84 1.2×	29	557
Vittorio Romano Italy	12	199 0.7×	134 1.0×	40 0.4×	74 1.0×	38 0.5×	36	504
J.C. Atuonwu United Kingdom	13	246 0.9×	124 0.9×	53 0.6×	50 0.7×	29 0.4×	25	486
Yoshio Hagura Japan	15	465 1.7×	65 0.5×	75 0.8×	62 0.8×	49 0.7×	72	842
Huaiwen Yang Taiwan	10	242 0.9×	80 0.6×	105 1.1×	41 0.5×	18 0.3×	17	601
O. Sipahioglu United States	6	233 0.8×	51 0.4×	49 0.5×	42 0.6×	54 0.8×	9	317

Countries citing papers authored by S. Ryynänen

Since Specialization

Citations

This map shows the geographic impact of S. Ryynänen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ryynänen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ryynänen more than expected).

Fields of papers citing papers by S. Ryynänen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Ryynänen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ryynänen. The network helps show where S. Ryynänen may publish in the future.

Co-authorship network of co-authors of S. Ryynänen

This figure shows the co-authorship network connecting the top 25 collaborators of S. Ryynänen. A scholar is included among the top collaborators of S. Ryynänen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Ryynänen. S. Ryynänen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Ryynänen, S., Per Olov Risman, & Tomas Ohlsson. (2004). Hamburger Composition and Microwave Heating Uniformity. Journal of Food Science. 69(7). 187–196. 26 indexed citations

2.

Ryynänen, S.. (2002). MICROWAVE HEATING UNIFORMITY OF MULTICOMPONENT PREPARED FOODS. Työväentutkimus Vuosikirja. 13 indexed citations

3.

Ryynänen, S., Hely Tuorila, & Lea Hyvönen. (2001). Perceived temperature effects on microwave heated meals and meal components. 1(3-4). 141–148. 19 indexed citations

4.

Ryynänen, S., Hely Tuorila, & Lea Hyvönen. (2001). Perceived temperature effects on microwave heated meals and meal components. 1(3). 141–148. 4 indexed citations

5.

Ryynänen, S., et al.. (1996). The Dielectric Properties of Native Starch Solutions—a Research Note. Journal of Microwave Power and Electromagnetic Energy. 31(1). 50–53. 19 indexed citations

6.

Ryynänen, S. & Thomas Ohlsson. (1996). Microwave Heating Uniformity of Ready Meals as Affected by Placement, Composition, and Geometry. Journal of Food Science. 61(3). 620–624. 67 indexed citations

7.

Ryynänen, S.. (1995). The electromagnetic properties of food materials: A review of the basic principles. Journal of Food Engineering. 26(4). 409–429. 303 indexed citations

8.

Ryynänen, S., et al.. (1982). Chopping machines for firewood billets and long logs.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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