Jin Hong Mok

474 total citations
25 papers, 362 citations indexed

About

Jin Hong Mok is a scholar working on Biotechnology, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Jin Hong Mok has authored 25 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 5 papers in Molecular Biology and 5 papers in Biomedical Engineering. Recurrent topics in Jin Hong Mok's work include Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (8 papers) and Microfluidic and Bio-sensing Technologies (3 papers). Jin Hong Mok is often cited by papers focused on Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (8 papers) and Microfluidic and Bio-sensing Technologies (3 papers). Jin Hong Mok collaborates with scholars based in United States, South Korea and Ukraine. Jin Hong Mok's co-authors include Soojin Jun, Sudhir K. Sastry, Won Jun Choi, Seung Hyun Lee, Ahmed E. Yousef, Taiyoung Kang, Frances Y. Su, Joanna McKittrick, Chaminda P. Samaranayake and Yi Zhao and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Biotechnology and Bioengineering.

In The Last Decade

Jin Hong Mok

22 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jin Hong Mok United States 9 140 125 116 111 95 25 362
Taiyoung Kang United States 12 73 0.5× 181 1.4× 172 1.5× 118 1.1× 181 1.9× 23 432
Songsong Zhao China 12 62 0.4× 135 1.1× 90 0.8× 98 0.9× 105 1.1× 26 427
Hu Rui China 11 54 0.4× 135 1.1× 99 0.9× 57 0.5× 156 1.6× 32 440
Yuxiao Mao China 12 82 0.6× 211 1.7× 73 0.6× 29 0.3× 47 0.5× 25 451
Linnea Hallberg United States 7 216 1.5× 394 3.2× 64 0.6× 29 0.3× 73 0.8× 11 574
Claudia Siemer Germany 9 222 1.6× 180 1.4× 53 0.5× 84 0.8× 30 0.3× 12 325
Dariusz Góral Poland 10 47 0.3× 168 1.3× 54 0.5× 26 0.2× 55 0.6× 36 312
S. Ryynänen Finland 6 138 1.0× 277 2.2× 75 0.6× 18 0.2× 71 0.7× 8 452
A. Starek Poland 12 83 0.6× 145 1.2× 17 0.1× 45 0.4× 36 0.4× 51 541
Tesfaye F. Bedane Italy 8 171 1.2× 262 2.1× 92 0.8× 26 0.2× 147 1.5× 13 374

Countries citing papers authored by Jin Hong Mok

Since Specialization
Citations

This map shows the geographic impact of Jin Hong Mok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin Hong Mok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin Hong Mok more than expected).

Fields of papers citing papers by Jin Hong Mok

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jin Hong Mok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin Hong Mok. The network helps show where Jin Hong Mok may publish in the future.

Co-authorship network of co-authors of Jin Hong Mok

This figure shows the co-authorship network connecting the top 25 collaborators of Jin Hong Mok. A scholar is included among the top collaborators of Jin Hong Mok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin Hong Mok. Jin Hong Mok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Seo, Yong Soo, et al.. (2024). Determination of steviol glycosides in commercial Soju using UPLC-TQ-MS/MS with product ion confirmation scan (PICS) mode. Journal of Food Composition and Analysis. 135. 106660–106660.
2.
Mok, Jin Hong, Ye Niu, & Yi Zhao. (2024). Continuous-flow viscoelastic profiling of calcium alginate hydrogel microspheres using a microfluidic Lab-on-a-chip device. Food Hydrocolloids. 153. 109979–109979. 8 indexed citations
3.
Li, Ziqi, et al.. (2024). Novel Processing Technology Influences on Nutrient and Flavor Compounds in Fruit Juices, as Assessed via LC-MS Metabolomics. Current Developments in Nutrition. 8. 102254–102254. 1 indexed citations
4.
Lee, Yang-Bong, et al.. (2024). Microwave-assisted sample preparation for screening of heavy metal elements in food additives by ICP-MS. LWT. 208. 116708–116708. 20 indexed citations
5.
Seo, Yong Soo, et al.. (2024). Application of static headspace GC–MS for detection of residual trichloroethylene and toluene solvents in β-cyclodextrin. Food Research International. 197(Pt 2). 115292–115292.
6.
Roy, Vikash Chandra, Jin‐Seok Park, Ahmed Redwan Haque, et al.. (2024). Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film. Marine Biotechnology. 26(5). 876–890. 8 indexed citations
7.
Singh, Shyam, Mohamed Medhat Ali, Jin Hong Mok, et al.. (2024). Mechanistic insight into roles of α/β-type small acid-soluble proteins, RecA, and inner membrane proteins during bacterial spore inactivation by ohmic heating. Journal of Applied Microbiology. 135(7). 6 indexed citations
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10.
Cho, Suengmok, et al.. (2023). Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives. Foods. 12(17). 3299–3299. 1 indexed citations
11.
Samaranayake, Chaminda P., et al.. (2023). Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis. Journal of Food Engineering. 367. 111890–111890. 3 indexed citations
12.
Samaranayake, Chaminda P., et al.. (2022). Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments. Innovative Food Science & Emerging Technologies. 77. 102955–102955. 14 indexed citations
13.
Mok, Jin Hong, Ye Niu, Ahmed E. Yousef, Yi Zhao, & Sudhir K. Sastry. (2022). A microfluidic approach for studying microcolonization of Escherichia coli O157:H7 on leaf trichome‐mimicking surfaces under fluid shear stress. Biotechnology and Bioengineering. 119(6). 1556–1566. 2 indexed citations
14.
Mok, Jin Hong, et al.. (2022). Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP). Innovative Food Science & Emerging Technologies. 81. 103147–103147. 10 indexed citations
15.
Mok, Jin Hong, Ye Niu, Ahmed E. Yousef, Yi Zhao, & Sudhir K. Sastry. (2021). Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens. Innovative Food Science & Emerging Technologies. 75. 102889–102889. 5 indexed citations
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Mok, Jin Hong, et al.. (2019). Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice. Journal of Food Engineering. 262. 121–130. 26 indexed citations
18.
Su, Frances Y., Jin Hong Mok, & Joanna McKittrick. (2019). Radial-Concentric Freeze Casting Inspired by Porcupine Fish Spines. Ceramics. 2(1). 161–179. 27 indexed citations
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20.
Mok, Jin Hong, et al.. (2014). Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing. International Journal of Refrigeration. 50. 137–145. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026