Kanichi Suzuki

1.6k total citations
84 papers, 1.0k citations indexed

About

Kanichi Suzuki is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Kanichi Suzuki has authored 84 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Kanichi Suzuki's work include Polysaccharides Composition and Applications (12 papers), Rheology and Fluid Dynamics Studies (8 papers) and Freezing and Crystallization Processes (7 papers). Kanichi Suzuki is often cited by papers focused on Polysaccharides Composition and Applications (12 papers), Rheology and Fluid Dynamics Studies (8 papers) and Freezing and Crystallization Processes (7 papers). Kanichi Suzuki collaborates with scholars based in Japan, India and United States. Kanichi Suzuki's co-authors include Kiyoshi Kubota, Yoshio Hagura, Hideaki Hosaka, Muneharu Esaka, Kazuko Ôba, Takashi Okazaki, Koji Hayakawa, Kentaro Maruyama, Genji Jimbo and Hiroshi Fukui and has published in prestigious journals such as PLANT PHYSIOLOGY, The Plant Journal and Phytochemistry.

In The Last Decade

Kanichi Suzuki

77 papers receiving 988 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kanichi Suzuki Japan 16 360 327 189 189 171 84 1.0k
Toshitaka Uchino Japan 18 461 1.3× 438 1.3× 141 0.7× 88 0.5× 141 0.8× 106 1.1k
I. J. KOPELMAN Israel 18 1.0k 2.8× 306 0.9× 102 0.5× 135 0.7× 136 0.8× 46 1.5k
G. Maesmans Belgium 14 251 0.7× 97 0.3× 172 0.9× 86 0.5× 112 0.7× 20 642
S. Mizrahi Israel 19 508 1.4× 258 0.8× 57 0.3× 133 0.7× 104 0.6× 41 1.0k
K. R. Swartzel United States 20 530 1.5× 112 0.3× 73 0.4× 103 0.5× 82 0.5× 59 1.0k
Ana Lúcia Gabas Brazil 22 1.1k 3.0× 290 0.9× 66 0.3× 152 0.8× 123 0.7× 48 1.5k
Michèle Marin France 21 614 1.7× 242 0.7× 284 1.5× 163 0.9× 167 1.0× 32 1.2k
S. Padma Ishwarya India 14 616 1.7× 137 0.4× 98 0.5× 76 0.4× 142 0.8× 31 968
Frank‐Jürgen Methner Germany 21 574 1.6× 349 1.1× 198 1.0× 155 0.8× 107 0.6× 58 1.1k
G.B. AWUAH Canada 14 483 1.3× 126 0.4× 80 0.4× 89 0.5× 61 0.4× 22 897

Countries citing papers authored by Kanichi Suzuki

Since Specialization
Citations

This map shows the geographic impact of Kanichi Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanichi Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanichi Suzuki more than expected).

Fields of papers citing papers by Kanichi Suzuki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kanichi Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanichi Suzuki. The network helps show where Kanichi Suzuki may publish in the future.

Co-authorship network of co-authors of Kanichi Suzuki

This figure shows the co-authorship network connecting the top 25 collaborators of Kanichi Suzuki. A scholar is included among the top collaborators of Kanichi Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanichi Suzuki. Kanichi Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Okamoto, Kiyoshi, Yoshio Hagura, & Kanichi Suzuki. (2012). Estimation of Temperature Range for Cryo Cutting of Frozen Mackerel using DSC. Revista Trace. 23(2). 105–111.
2.
Hagura, Yoshio, Kiyoshi Okamoto, Kanichi Suzuki, & Kiyoshi Kubota. (2011). Muscle Fiber Orientation Angle Dependence of the Tensile Fracture Behavior of Frozen Fish Muscle. Revista Trace. 16(3). 257–262.
3.
Suzuki, Kanichi, et al.. (2010). Determination of Viscoelastic Properties of Rice Porridge by the Non-Rotational Concentric Cylinder Method. Food Science and Technology Research. 16(1). 23–30. 6 indexed citations
4.
Maruyama, Kentaro, et al.. (2007). Relationship between Rheology, Particle Size and Texture of Mayonnaise. Food Science and Technology Research. 13(1). 1–6. 47 indexed citations
5.
Okazaki, Takashi, et al.. (2005). Non-thermal Inactivation of Bacillus Spores by Pressure-holding. Food Science and Technology Research. 11(3). 324–327. 11 indexed citations
6.
Hagura, Yoshio, et al.. (2005). Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating. Food Science and Technology Research. 11(4). 363–368. 8 indexed citations
7.
Okazaki, Takashi, et al.. (2004). Growth Inhibition of Microorganisms by Hydrostatic Pressure. Food Science and Technology Research. 10(3). 268–272. 14 indexed citations
8.
Hagura, Yoshio, et al.. (2002). Measurement of Change in Moisture Content during Drying Process Using the Dielectric Property of Foods.. Food Science and Technology Research. 8(3). 257–260. 2 indexed citations
9.
Hagura, Yoshio, Takahiro Shuto, M. Okada, & Kanichi Suzuki. (2002). Effect of Freeze-Grinding and Drying Process on the Quality of Fish Oil Extracted from Fish Bone of Yellow-fin Tuna and Bonito.. Journal of the Society of Powder Technology Japan. 39(6). 454–458. 1 indexed citations
10.
Okazaki, Takashi, et al.. (2001). Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce.. Food Science and Technology Research. 7(4). 285–289. 3 indexed citations
11.
Okazaki, Takashi, et al.. (2000). Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure.. Food Science and Technology Research. 6(3). 204–207. 23 indexed citations
12.
Suzuki, Kanichi, Koji Hayakawa, & Yoshio Hagura. (1999). Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes.. Food Science and Technology Research. 5(2). 234–238. 41 indexed citations
13.
Suzuki, Kanichi. (1996). Characteristics and Applicability of The Membrane Emulsification Method for Preparation of Food Emulsions.. MEMBRANE. 21(2). 95–101. 4 indexed citations
14.
Kubota, Kiyoshi, Muneharu Esaka, & Kanichi Suzuki. (1984). Studies on Simple Convenient Textual Instrument and on Physical of Cooked Soybean. Hiroshima University Acedemic Information Repository (Hiroshima University). 23. 9–24. 1 indexed citations
15.
Suzuki, Kanichi, et al.. (1980). Thermal Efficiency of Vacuum Drying in a Vibro-fluidized Bed. 19(2). 147–154. 2 indexed citations
16.
Kubota, Kiyoshi, et al.. (1980). Study on the Flow Behavior in the Low Flow Region of Skim Milk Solutions. 19(1). 1–9. 1 indexed citations
17.
Kubota, Kiyoshi, et al.. (1978). Studies of Cooking-rate Equations of Potato and Sweet Potato Slices. 17(2). 97–106. 5 indexed citations
18.
Kubota, Kiyoshi, et al.. (1978). Determinations of Viscometric Constants in Empirical Flow Equations of Heated Starch Solutions. 17(1). 1–15. 1 indexed citations
19.
Kubota, Kiyoshi, et al.. (1977). Drying-rate Equations of Agar Gel and Carrot based on Drying-shell Model. 16(2). 123–130. 2 indexed citations
20.
Kubota, Kiyoshi, et al.. (1976). Studies of Cooking-rate Equations based on Water-soaking-shell Models. 15(2). 135–149. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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