Kanichi Suzuki
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 5%
- Co-authors
- Kiyoshi KubotaYoshio HaguraMuneharu EsakaHideaki HosakaKazuko ÔbaTakashi OkazakiKoji HayakawaKentaro Maruyama
- Topics
- Polysaccharides Composition and Applications (12 papers)Rheology and Fluid Dynamics Studies (8 papers)Freezing and Crystallization Processes (7 papers)
- Partner nations
- JapanIndiaUnited States
In The Last Decade
Kanichi Suzuki
77 papers receiving 988 citations
Peers
Comparison fields: 5 of 99
- Food Science 360
- Plant Science 327
- Molecular Biology 189
- Biomedical Engineering 189
- Nutrition and Dietetics 171
Countries citing papers authored by Kanichi Suzuki
This map shows the geographic impact of Kanichi Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanichi Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanichi Suzuki more than expected).
Fields of papers citing papers by Kanichi Suzuki
This network shows the impact of papers produced by Kanichi Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanichi Suzuki. The network helps show where Kanichi Suzuki may publish in the future.
Co-authorship network of co-authors of Kanichi Suzuki
This figure shows the co-authorship network connecting the top 25 collaborators of Kanichi Suzuki. A scholar is included among the top collaborators of Kanichi Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanichi Suzuki. Kanichi Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Estimation of Temperature Range for Cryo Cutting of Frozen Mackerel using DSC | 0 |
| 2 | 6 | |
| 3 | 47 | |
| 4 | 12 | |
| 5 | 9 | |
| 6 | 11 | |
| 7 | 8 | |
| 8 | 11 | |
| 9 | 2 | |
| 10 | 14 | |
| 11 | 2 | |
| 12 | 0 | |
| 13 | 3 | |
| 14 | 23 | |
| 15 | 41 | |
| 16 | 1 | |
| 17 | 2 | |
| 18 | 5 | |
| 19 | 2 | |
| 20 | 2 |
About Kanichi Suzuki
Kanichi Suzuki is a scholar working on Food Science, Fluid Flow and Transfer Processes and Biotechnology, having authored 84 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (12 papers), Rheology and Fluid Dynamics Studies (8 papers) and Freezing and Crystallization Processes (7 papers). The work is most often cited by research in Food Science (360 citations), Biotechnology (106 citations) and Nutrition and Dietetics (171 citations). Kanichi Suzuki has collaborated with scholars based in Japan, India and United States. Frequent co-authors include Kiyoshi Kubota, Yoshio Hagura, Muneharu Esaka, Hideaki Hosaka, Kazuko Ôba, Takashi Okazaki, Koji Hayakawa, Kentaro Maruyama, Hiroshi Fukui and Genji Jimbo. Their work appears in journals such as PLANT PHYSIOLOGY, The Plant Journal and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.