J. Gordon

1.2k total citations
33 papers, 978 citations indexed

About

J. Gordon is a scholar working on Nutrition and Dietetics, Food Science and Mechanics of Materials. According to data from OpenAlex, J. Gordon has authored 33 papers receiving a total of 978 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Mechanics of Materials. Recurrent topics in J. Gordon's work include Food composition and properties (8 papers), Freezing and Crystallization Processes (4 papers) and Microwave and Dielectric Measurement Techniques (4 papers). J. Gordon is often cited by papers focused on Food composition and properties (8 papers), Freezing and Crystallization Processes (4 papers) and Microwave and Dielectric Measurement Techniques (4 papers). J. Gordon collaborates with scholars based in United States. J. Gordon's co-authors include E. A. Davis, H. T. Davis, K. G. Ayappa, Guillermo H. Crapiste, Richard M. Torack, Janet M. Johnson, Sheryl A. Barringer, Yeshayahu Talmon, Petros Taoukis and T.E. Hutchinson and has published in prestigious journals such as Circulation, Chemical Engineering Science and AIChE Journal.

In The Last Decade

J. Gordon

33 papers receiving 885 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Gordon United States 15 367 361 264 177 130 33 978
Per Olov Risman Sweden 12 157 0.4× 301 0.8× 247 0.9× 68 0.4× 25 0.2× 42 666
Niklas Lorén Sweden 22 179 0.5× 643 1.8× 63 0.2× 62 0.4× 114 0.9× 79 1.6k
Bruce Campbell United States 22 428 1.2× 1.2k 3.3× 87 0.3× 34 0.2× 112 0.9× 32 1.8k
R. Vreeker Netherlands 15 218 0.6× 552 1.5× 107 0.4× 23 0.1× 275 2.1× 35 1.5k
Yoshiyuki Watanabe Japan 20 131 0.4× 176 0.5× 283 1.1× 90 0.5× 101 0.8× 81 1.1k
Reine‐Marie Guillermic France 15 116 0.3× 155 0.4× 108 0.4× 83 0.5× 68 0.5× 25 736
Ratjika Chanamai United States 16 192 0.5× 852 2.4× 37 0.1× 30 0.2× 116 0.9× 21 1.3k
A. Cruz–Orea Mexico 22 81 0.2× 347 1.0× 294 1.1× 118 0.7× 148 1.1× 179 1.9k
P. González‐Tello Spain 14 59 0.2× 173 0.5× 55 0.2× 88 0.5× 31 0.2× 19 877
Bin Peng China 17 107 0.3× 205 0.6× 161 0.6× 129 0.7× 73 0.6× 45 1.1k

Countries citing papers authored by J. Gordon

Since Specialization
Citations

This map shows the geographic impact of J. Gordon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Gordon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Gordon more than expected).

Fields of papers citing papers by J. Gordon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Gordon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Gordon. The network helps show where J. Gordon may publish in the future.

Co-authorship network of co-authors of J. Gordon

This figure shows the co-authorship network connecting the top 25 collaborators of J. Gordon. A scholar is included among the top collaborators of J. Gordon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Gordon. J. Gordon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Davis, E. A., et al.. (1998). 13C NMR Spectroscopy of conventional and microwave heated vital wheat gluten. Journal of Cereal Science. 28(3). 233–242. 7 indexed citations
2.
Barringer, Sheryl A., E. A. Davis, J. Gordon, K. G. Ayappa, & H. T. Davis. (1994). Effect of sample size on the microwave heating rate: Oil vs. water. AIChE Journal. 40(9). 1433–1439. 49 indexed citations
3.
Gordon, J., et al.. (1992). Water loss and structure development in model cake systems heated by microwave and convection methods. Europe PMC (PubMed Central). 69(3). 303–309. 8 indexed citations
4.
Ayappa, K. G., H. T. Davis, E. A. Davis, & J. Gordon. (1992). Two‐dimensional finite element analysis of microwave heating. AIChE Journal. 38(10). 1577–1592. 114 indexed citations
5.
Gordon, J., et al.. (1991). Dielectric and thermal transition properties of chemically modified starches during heating. 68(5). 441–448. 49 indexed citations
6.
Ayappa, K. G., et al.. (1991). Microwave thawing of cylinders. AIChE Journal. 37(12). 1789–1800. 48 indexed citations
7.
Davis, E. A., et al.. (1990). Effects of heat and water transport on the bagel-making process: conventional and microwave baking.. Europe PMC (PubMed Central). 67(4). 355–360. 11 indexed citations
8.
Johnson, Janet M., E. A. Davis, & J. Gordon. (1990). Interactions of starch and sugar water measured by electron spin resonance and differential ;scanning calorimetry. Europe PMC (PubMed Central). 67(3). 286–291. 31 indexed citations
9.
Ayappa, K. G., H. T. Davis, E. A. Davis, & J. Gordon. (1989). Capillary pressure: Centrifuge method revisited. AIChE Journal. 35(3). 365–372. 39 indexed citations
10.
Pearce, L. E., E. A. Davis, J. Gordon, & Wilmer G. Miller. (1987). An Electron Spin Resonance Study of Stearic Acid Interactions in Model Wheat Starch and Gluten Systems. Digital Commons - USU (Utah State University). 6(2). 3. 2 indexed citations
11.
Taoukis, Petros, E. A. Davis, H. T. Davis, J. Gordon, & Yeshayahu Talmon. (1987). Mathematical Modeling of Microwave Thawing by the Modified Isotherm Migration Method. Journal of Food Science. 52(2). 455–463. 36 indexed citations
12.
Pearce, L. E., E. A. Davis, J. Gordon, & Wilmer G. Miller. (1985). Application of Electron Spin Resonance Techniques to Model Starch Systems. Digital Commons - USU (Utah State University). 4(1). 10. 3 indexed citations
13.
Davis, E. A., et al.. (1984). The Effects of Microwave Energy and Convection Heating on Wheat Starch Granule Transformations. Digital Commons - USU (Utah State University). 3(1). 10. 22 indexed citations
14.
Gordon, J., et al.. (1981). Scanning and transmission electron microscopy of normal and PSE porcine muscle.. PubMed. 435–46. 5 indexed citations
15.
Davis, E. A., et al.. (1981). Water Loss Rates and Temperature Profiles in Dry Heated Normal and PSE Porcine Muscle. Home Economics Research Journal. 9(3). 240–250. 1 indexed citations
16.
Davis, H. T., et al.. (1980). WATER LOSS, THERMAL AND STRUCTURAL PROPERTIES OF DRY COOKED POTATO TUBERS. Journal of Food Processing and Preservation. 3(4). 301–327. 5 indexed citations
17.
Gordon, J., et al.. (1979). Water loss rates and temperature profiles of cakes of different starch content baked in a controlled environment oven. Europe PMC (PubMed Central). 56(2). 50–57. 9 indexed citations
18.
Davis, E. A., et al.. (1978). MECHANISMS OF WATER LOSS OF BOVINE SEMITENDINOSUS MUSCLE DRY COOKED FROM THE FROZEN STATE. Journal of Food Science. 43(4). 1191–1195. 15 indexed citations
19.
Varriano‐Marston, E., et al.. (1977). Cryomicrotomy applied to the preparation of frozen hydrated muscle tissue for transmission electron microscopy. Journal of Microscopy. 109(2). 193–202. 10 indexed citations
20.
Torack, Richard M., et al.. (1970). Pathobiology of Acute Triethyltin Intoxication. International review of neurobiology. 12. 45–86. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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