Gerard van Dalen

1.5k total citations
50 papers, 1.1k citations indexed

About

Gerard van Dalen is a scholar working on Analytical Chemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Gerard van Dalen has authored 50 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Analytical Chemistry, 14 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Gerard van Dalen's work include Spectroscopy and Chemometric Analyses (13 papers), Food composition and properties (9 papers) and Cultural Heritage Materials Analysis (6 papers). Gerard van Dalen is often cited by papers focused on Spectroscopy and Chemometric Analyses (13 papers), Food composition and properties (9 papers) and Cultural Heritage Materials Analysis (6 papers). Gerard van Dalen collaborates with scholars based in Netherlands, United Kingdom and United States. Gerard van Dalen's co-authors include John van Duynhoven, Henk Van As, R.G.M. van der Sman, A. Voda, Lucas J. van Vliet, Jaap Nijsse, Magdalena Witek, Seddik Khalloufi, Frank J. Vergeldt and Cristhian Almeida-Rivera and has published in prestigious journals such as Nature Communications, Langmuir and Food Chemistry.

In The Last Decade

Gerard van Dalen

49 papers receiving 1.1k citations

Peers

Countries citing papers authored by Gerard van Dalen

Since Specialization

Citations

This map shows the geographic impact of Gerard van Dalen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerard van Dalen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerard van Dalen more than expected).

Fields of papers citing papers by Gerard van Dalen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerard van Dalen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerard van Dalen. The network helps show where Gerard van Dalen may publish in the future.

Co-authorship network of co-authors of Gerard van Dalen

This figure shows the co-authorship network connecting the top 25 collaborators of Gerard van Dalen. A scholar is included among the top collaborators of Gerard van Dalen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerard van Dalen. Gerard van Dalen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Explosive fragmentation of Prince Rupert’s drops leads to well-defined fragment sizes 2021 ·Nature Communications ·Stefan Kooij, Gerard van Dalen, Jean‐François Molinari, Daniel Bonn	17
2	Ice Crystal Coarsening in Ice Cream during Cooling: A Comparison of Theory and Experiment 2019 ·Crystals ·(unknown), Robert D. Groot, D.G. McCartney, Enyu Guo, Julian Bent, Gerard van Dalen, Peter Schuetz, Peter Rockett, Peter Lee	9
3	Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging 2018 ·Journal of the American Oil Chemists Society ·Koen J.A. Martens, Gerard van Dalen, Patricia C.M. Heussen, (unknown), (unknown), John van Duynhoven	7
4	Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography 2018 ·Journal of Food Engineering ·Enyu Guo, Daniil Kazantsev, (unknown), Julian Bent, Gerard van Dalen, Peter Schuetz, Peter Rockett, David H. StJohn, Peter Lee	22
5	Raman hyperspectral imaging and analysis of fat spreads 2017 ·Journal of Raman Spectroscopy ·Gerard van Dalen, Ewoud J. J. van Velzen, Patricia C.M. Heussen, Maria Sovago, K. F. van Malssen, John van Duynhoven	16
6	Synchrotron X-ray tomographic quantification of microstructural evolution in ice cream – a multi-phase soft solid 2017 ·RSC Advances ·Enyu Guo, Guang Zeng, Daniil Kazantsev, Peter Rockett, Julian Bent, Mark A. Kirkland, Gerard van Dalen, David S. Eastwood, David H. StJohn, Peter Lee	32
7	Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations 2015 ·Drying Technology ·(unknown), Seddik Khalloufi, Alex Martynenko, Gerard van Dalen, Maarten A.I. Schutyser, Cristhian Almeida-Rivera	73
8	Rehydration kinetics of freeze-dried carrots 2013 ·Innovative Food Science & Emerging Technologies ·Frank J. Vergeldt, Gerard van Dalen, (unknown), A. Voda, Seddik Khalloufi, Lucas J. van Vliet, Henk Van As, John van Duynhoven, R.G.M. van der Sman	26
9	Ice crystal interspacing in frozen foods 2013 ·Journal of Food Engineering ·R.G.M. van der Sman, A. Voda, Gerard van Dalen, (unknown)	41
10	The impact of freeze-drying on microstructure and rehydration properties of carrot 2012 ·Food Research International ·A. Voda, (unknown), Magdalena Witek, (unknown), Gerard van Dalen, R.G.M. van der Sman, Jaap Nijsse, Lucas J. van Vliet, Henk Van As, John van Duynhoven	146
11	Microstructure characterisation of processed fruits and vegetables by complementary imaging techniques 2011 ·Socio-Environmental Systems Modeling ·A. Voda, Jaap Nijsse, Gerard van Dalen, Henk Van As, John van Duynhoven	1
12	Correlative microscopy of detergent granules 2010 ·Journal of Microscopy ·Gerard van Dalen, (unknown), Patricia C.M. Heussen	5
13	Label-free imaging of biomolecules in food products using stimulated Raman microscopy 2010 ·Journal of Biomedical Optics ·Maarten B. J. Roeffaers, Xu Zhang, Christian W. Freudiger, Brian G. Saar, (unknown), Gerard van Dalen, Chunhong Xiao, X. Sunney Xie	38
14	3D imaging, analysis and modelling of bouillon cubes using x-ray microtomography 2008 ·Inżynieria Materiałowa ·Gerard van Dalen, S. M. Goh, Abbe Don, (unknown), (unknown)	1
15	3D IMAGING AND ANALYSIS OF POROUS CEREAL PRODUCTS USING X-RAY MICROTOMOGRAPHY 2008 ·Gerard van Dalen, (unknown), Lucas J. van Vliet, Erik Esveld, (unknown)	4
16	Colour analysis of inhomogeneous stains on textile using flatbed scanning and image analysis 2008 ·Conference on Colour in Graphics Imaging and Vision ·Gerard van Dalen, (unknown), (unknown), (unknown), M.C.M. Gribnau	3
17	Multi dimensional imaging of foods using Magnetic Resonance Imaging 2005 ·Socio-Environmental Systems Modeling ·Gerard van Dalen, John van Duynhoven, (unknown), Aleš Mohorič, (unknown), (unknown)	3
18	Magnetic resonance imaging of single rice kernels during cooking 2004 ·Journal of Magnetic Resonance ·Aleš Mohorič, Frank J. Vergeldt, E. Gerkema, (unknown), John van Duynhoven, Gerard van Dalen, Henk Van As	38
19	Determination of the water droplet size distribution of fat spreads using confocal scanning laser microscopy 2002 ·Journal of Microscopy ·Gerard van Dalen	44
20	Determination of cadmium in edible oils and fats by direct electrothermal atomic absorption spectrometry 1996 ·Journal of Analytical Atomic Spectrometry ·Gerard van Dalen	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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