Sara E. Gragg

428 total citations
29 papers, 318 citations indexed

About

Sara E. Gragg is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, Sara E. Gragg has authored 29 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Biotechnology and 5 papers in Endocrinology. Recurrent topics in Sara E. Gragg's work include Salmonella and Campylobacter epidemiology (17 papers), Listeria monocytogenes in Food Safety (13 papers) and Food Safety and Hygiene (9 papers). Sara E. Gragg is often cited by papers focused on Salmonella and Campylobacter epidemiology (17 papers), Listeria monocytogenes in Food Safety (13 papers) and Food Safety and Hygiene (9 papers). Sara E. Gragg collaborates with scholars based in United States, Cambodia and Mexico. Sara E. Gragg's co-authors include M.M. Brashears, Guy H. Loneragan, Dayna M. Brichta-Harhay, M.F. Miller, Alejandro Echeverry, J. Chance Brooks, Henry H. Ruiz, Rong Wang, T. L. Wheeler and Kendra K. Nightingale and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Sara E. Gragg

27 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sara E. Gragg United States	9	252	114	71	59	41	29	318
Bonnie Kissler United States	10	336 1.3×	159 1.4×	82 1.2×	92 1.6×	27 0.7×	14	407
Chris Braden United States	7	207 0.8×	112 1.0×	76 1.1×	83 1.4×	23 0.6×	7	290
Ibrahim Adisa Raufu Nigeria	12	226 0.9×	57 0.5×	121 1.7×	59 1.0×	27 0.7×	35	332
David McCleery United Kingdom	9	141 0.6×	68 0.6×	58 0.8×	60 1.0×	19 0.5×	21	264
José Carlos Ribeiro Júnior Brazil	10	225 0.9×	113 1.0×	55 0.8×	49 0.8×	93 2.3×	42	392
J. Kleer Germany	13	349 1.4×	98 0.9×	128 1.8×	48 0.8×	51 1.2×	29	417
Rabee Ombarak Egypt	8	322 1.3×	41 0.4×	107 1.5×	37 0.6×	43 1.0×	21	434
Hrvoje Krajina Croatia	2	374 1.5×	184 1.6×	98 1.4×	43 0.7×	26 0.6×	2	474
Laura Whitlock United States	10	145 0.6×	91 0.8×	45 0.6×	48 0.8×	17 0.4×	14	233
C.L. Baylis United Kingdom	8	301 1.2×	158 1.4×	121 1.7×	124 2.1×	21 0.5×	10	386

Countries citing papers authored by Sara E. Gragg

Since Specialization

Citations

This map shows the geographic impact of Sara E. Gragg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara E. Gragg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara E. Gragg more than expected).

Fields of papers citing papers by Sara E. Gragg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara E. Gragg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara E. Gragg. The network helps show where Sara E. Gragg may publish in the future.

Co-authorship network of co-authors of Sara E. Gragg

This figure shows the co-authorship network connecting the top 25 collaborators of Sara E. Gragg. A scholar is included among the top collaborators of Sara E. Gragg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara E. Gragg. Sara E. Gragg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wiseman, B. R., et al.. (2025). Summarizing the Current knowledge and Existing Knowledge Gaps for Preharvest and Postharvest Salmonella Contamination in Pork. Journal of Food Protection. 88(10). 100609–100609.

Sánchez-Plata, Marcos X., M.M. Brashears, M.F. Miller, et al.. (2024). Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States. Journal of Food Protection. 87(10). 100357–100357. 1 indexed citations

Gragg, Sara E., et al.. (2024). Modernization Data Analysis and Visualization for Food Safety Research Outcomes. Applied Sciences. 14(12). 5259–5259.

Brashears, M.M., et al.. (2023). Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay. Foods. 12(4). 822–822. 9 indexed citations

Maher, Joshua, et al.. (2023). Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle. Journal of Food Protection. 86(9). 100133–100133. 3 indexed citations

Gragg, Sara E.. (2022). Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter. Food Protection Trends. 100–106. 3 indexed citations

Drouillard, James S., et al.. (2022). The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model. Microorganisms. 10(7). 1400–1400. 4 indexed citations

Lomonaco, Sara, Leonardo M. Bastos, Peter W. Cook, et al.. (2021). Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets. Frontiers in Microbiology. 12. 711472–711472. 26 indexed citations

Trinetta, Valentina, Maria Balkey, Peter W. Cook, et al.. (2020). Draft Genome Sequences of 81 Salmonella enterica Strains from Informal Markets in Cambodia. Microbiology Resource Announcements. 9(36). 2 indexed citations

10.

Bello, Nora M., Leonardo M. Bastos, Lyda Hok, et al.. (2020). Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets. Journal of Food Protection. 84(1). 73–79. 11 indexed citations

11.

Páez, Paola, et al.. (2019). Control of Bacillus cereus Populations in Brown Rice by Use of Common Foodservice Cooling Methods. Food Protection Trends. 39(2). 145–153. 1 indexed citations

12.

Henderson, R. J., et al.. (2016). 0714 Use of ozonated water in removing Bacillus cereus biofilms from the dairy membranes. Journal of Animal Science. 94(suppl_5). 342–342. 3 indexed citations

13.

Lubbers, Brian V., et al.. (2015). Investigation into the Efficacy of Bdellovibrio bacteriovorus as a Novel Preharvest Intervention To Control Escherichia coli O157:H7 and Salmonella in Cattle Using an In Vitro Model. Journal of Food Protection. 78(9). 1745–1749. 5 indexed citations

14.

Gragg, Sara E., Guy H. Loneragan, M.M. Brashears, et al.. (2013). Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest. Foodborne Pathogens and Disease. 10(4). 368–374. 85 indexed citations

15.

Gragg, Sara E., et al.. (2013). Reduction of Escherichia coli O157:H7 and Salmonella after Application of Various Sanitizing Treatments to Harvesting Knives. Journal of Food Protection. 76(2). 200–204. 8 indexed citations

16.

Ruiz, Henry H., et al.. (2013). Salmonella prevalence in beef lymph nodes and feces from cattle harvested at five Mexican abattoirs. Meat Science. 96(1). 489–490. 2 indexed citations

17.

Gragg, Sara E.. (2012). Characterization of Salmonella Isolated from the Lymph Nodes and Feces of Cattle Presented for Harvest at a Slaughter Facility in Mexico. 2 indexed citations

18.

Miller, Mark F., et al.. (2011). POTENTIAL FOR MICROBIAL CONTAMINATION OF SPINACH THROUGH FEEDYARD AIR/DUST GROWING IN CLOSE PROXIMITY TO CATTLE FEEDYARD OPERATIONS. Journal of Food Safety. 31(4). 525–529. 14 indexed citations

19.

Gragg, Sara E., J.C. Brooks, & M.M. Brashears. (2010). Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine® meat cultures as a post-harvest intervention and its impact on sensory properties.. Food Protection Trends. 30(2). 72–77. 3 indexed citations

20.

Gragg, Sara E. & M.M. Brashears. (2010). Reduction of Escherichia coli O157:H7 in Fresh Spinach, Using Lactic Acid Bacteria and Chlorine as a Multihurdle Intervention. Journal of Food Protection. 73(2). 358–361. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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