Sara E. Gragg
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 17
- Food Safety and Hygiene 9
- Probiotics and Fermented Foods 5
- Endocrinology top 5%
- Escherichia coli research studies 4
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 13
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- Meat and Animal Product Quality 3
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- Viral gastroenteritis research and epidemiology 2
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- Bacteriophages and microbial interactions 2
- Co-authors
- M.M. BrashearsGuy H. LoneraganDayna M. Brichta-HarhayM.F. MillerAlejandro EcheverryJ. Chance BrooksHenry H. RuizNorasak Kalchayanand
- Journals
- Journal of Food Protection (8 papers)Meat Science (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- United StatesCambodiaMexico
In The Last Decade
Sara E. Gragg
27 papers receiving 307 citations
Peers
Comparison fields: 5 of 49
- Food Science 252
- Endocrinology 71
- Biotechnology 114
- Molecular Medicine 32
- Agronomy and Crop Science 41
Countries citing papers authored by Sara E. Gragg
This map shows the geographic impact of Sara E. Gragg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara E. Gragg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara E. Gragg more than expected).
Fields of papers citing papers by Sara E. Gragg
This network shows the impact of papers produced by Sara E. Gragg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara E. Gragg. The network helps show where Sara E. Gragg may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sara E. Gragg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 9 | |
| 5 | 2023 | 3 | |
| 6 | 2022 | 3 | |
| 7 | 2022 | 4 | |
| 8 | 2021 | 26 | |
| 9 | 2021 | 3 | |
| 10 | 2020 | 11 | |
| 11 | 2020 | 2 | |
| 12 | Control of Bacillus cereus Populations in Brown Rice by Use of Common Foodservice Cooling Methods | 2019 | 1 |
| 13 | 2015 | 5 | |
| 14 | 2015 | 6 | |
| 15 | 2013 | 85 | |
| 16 | 2013 | 8 | |
| 17 | 2013 | 2 | |
| 18 | Characterization of Salmonella Isolated from the Lymph Nodes and Feces of Cattle Presented for Harvest at a Slaughter Facility in Mexico | 2012 | 2 |
| 19 | Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine® meat cultures as a post-harvest intervention and its impact on sensory properties. | 2010 | 3 |
| 20 | 2010 | 19 |
About Sara E. Gragg
Sara E. Gragg is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 29 papers that have together received 318 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (17 papers), Listeria monocytogenes in Food Safety (13 papers), Food Safety and Hygiene (9 papers), Probiotics and Fermented Foods (5 papers), Escherichia coli research studies (4 papers), Meat and Animal Product Quality (3 papers), Viral gastroenteritis research and epidemiology (2 papers) and Bacteriophages and microbial interactions (2 papers). The work is most often cited by research in Food Science (252 citations), Endocrinology (71 citations) and Biotechnology (114 citations). Sara E. Gragg has collaborated with scholars based in United States, Cambodia and Mexico. Frequent co-authors include M.M. Brashears, Guy H. Loneragan, Dayna M. Brichta-Harhay, M.F. Miller, Alejandro Echeverry, J. Chance Brooks, Henry H. Ruiz, Norasak Kalchayanand, Kendra K. Nightingale and Rong Wang. Their work appears in journals such as Journal of Food Protection, Meat Science, Journal of the Science of Food and Agriculture, International Journal of Food Microbiology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.