Leopoldo Martínez

760 total citations
8 papers, 638 citations indexed

About

Leopoldo Martínez is a scholar working on Organic Chemistry, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Leopoldo Martínez has authored 8 papers receiving a total of 638 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 4 papers in Biochemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in Leopoldo Martínez's work include Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Nuts composition and effects (3 papers). Leopoldo Martínez is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Nuts composition and effects (3 papers). Leopoldo Martínez collaborates with scholars based in Spain. Leopoldo Martínez's co-authors include Sebastián Sánchez, Gabriel Beltrán, Carmen del Río, María P. Aguilera, Cristina Sáez, Justo Lobato, Manuel A. Rodrigo, Pablo Cañizares, Marino Uceda and Antonio Jiménez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Leopoldo Martínez

8 papers receiving 612 citations

Peers

Leopoldo Martínez

OC

FS

BIOCH

PS

AC

J. Alba Spain

Cristina De Ceglie Italy

Raffaella Briante Italy

Junmin Ji China

Maria Gabriella Di Serio Italy

Emilia Iannucci Italy

Xin‐Qing Xu Australia

Javad Tavakoli Iran

Stefania Contento Italy

Peter Fagan Australia

J. Alba Spain

Leopoldo Martínez

301 ×0.7

OC

129 ×0.7

FS

61 ×0.3

BIOCH

154 ×1.0

PS

120 ×1.0

AC

Citations per year, relative to Leopoldo Martínez Leopoldo Martínez (= 1×) peers J. Alba

Countries citing papers authored by Leopoldo Martínez

Since Specialization

Citations

This map shows the geographic impact of Leopoldo Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leopoldo Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leopoldo Martínez more than expected).

Fields of papers citing papers by Leopoldo Martínez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leopoldo Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leopoldo Martínez. The network helps show where Leopoldo Martínez may publish in the future.

Co-authorship network of co-authors of Leopoldo Martínez

This figure shows the co-authorship network connecting the top 25 collaborators of Leopoldo Martínez. A scholar is included among the top collaborators of Leopoldo Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leopoldo Martínez. Leopoldo Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Pacheco, Rafael, et al.. (2019). Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil. Journal of Food Science and Technology. 57(3). 840–847. 11 indexed citations

2.

Pacheco, Rafael, et al.. (2018). Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils. European Journal of Lipid Science and Technology. 120(7). 19 indexed citations

3.

Sánchez, Sebastián, et al.. (2011). Comparative study of argan and olive fruits and oils. 4 indexed citations

4.

Beltrán, Gabriel, Antonio Jiménez, Carmen del Río, et al.. (2010). Variability of vitamin E in virgin olive oil by agronomical and genetic factors. Journal of Food Composition and Analysis. 23(6). 633–639. 90 indexed citations

5.

Cañizares, Pablo, et al.. (2006). Treatment of Fenton‐refractory olive oil mill wastes by electrochemical oxidation with boron‐doped diamond anodes. Journal of Chemical Technology & Biotechnology. 81(8). 1331–1337. 96 indexed citations

6.

Beltrán, Gabriel, María P. Aguilera, Carmen del Río, Sebastián Sánchez, & Leopoldo Martínez. (2004). Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chemistry. 89(2). 207–215. 165 indexed citations

7.

Beltrán, Gabriel, Carmen del Río, Sebastián Sánchez, & Leopoldo Martínez. (2004). Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. Journal of the Science of Food and Agriculture. 84(13). 1783–1790. 101 indexed citations

8.

Beltrán, Gabriel, et al.. (2004). Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual. Journal of Agricultural and Food Chemistry. 52(11). 3434–3440. 152 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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