Mirela Rada

863 total citations
15 papers, 712 citations indexed

About

Mirela Rada is a scholar working on Molecular Biology, Biochemistry and Organic Chemistry. According to data from OpenAlex, Mirela Rada has authored 15 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Biochemistry and 5 papers in Organic Chemistry. Recurrent topics in Mirela Rada's work include Natural product bioactivities and synthesis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Edible Oils Quality and Analysis (5 papers). Mirela Rada is often cited by papers focused on Natural product bioactivities and synthesis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Edible Oils Quality and Analysis (5 papers). Mirela Rada collaborates with scholars based in Spain, Morocco and Sri Lanka. Mirela Rada's co-authors include Ángeles Guinda, José M. Castellano, Teresa Delgado, José Antonio Cayuela, José Manuel Santos‐Lozano, M. Benaı̈ssa, Javier S. Perona, María del Camino, Valentina Ruíz-Gutiérrez and José Lapetra and has published in prestigious journals such as Diabetes, Journal of Agricultural and Food Chemistry and LWT.

In The Last Decade

Mirela Rada

15 papers receiving 700 citations

Peers

Mirela Rada

BIOCH

Chia‐Pu Lee Taiwan

Shanggong Yu United States

Zhenglu Xie China

Kanefumi Yamamoto Japan

H.P. Kim South Korea

Yoshimi Ohto Japan

Gyo‐Nam Kim South Korea

Varadharajan Subhadradevi India

Nouran M. Fahmy Egypt

Rima Caccetta Australia

Chia‐Pu Lee Taiwan

Mirela Rada

186 ×0.5

167 ×0.7

BIOCH

93 ×0.5

110 ×0.7

174 ×1.4

Citations per year, relative to Mirela Rada Mirela Rada (= 1×) peers Chia‐Pu Lee

Countries citing papers authored by Mirela Rada

Since Specialization

Citations

This map shows the geographic impact of Mirela Rada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirela Rada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirela Rada more than expected).

Fields of papers citing papers by Mirela Rada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mirela Rada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirela Rada. The network helps show where Mirela Rada may publish in the future.

Co-authorship network of co-authors of Mirela Rada

This figure shows the co-authorship network connecting the top 25 collaborators of Mirela Rada. A scholar is included among the top collaborators of Mirela Rada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirela Rada. Mirela Rada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Castellano, José M., et al.. (2019). Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems. Biomolecules. 9(11). 683–683. 42 indexed citations

Santos‐Lozano, José Manuel, Mirela Rada, José Lapetra, et al.. (2019). Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial. Diabetes Obesity and Metabolism. 21(11). 2526–2534. 35 indexed citations

Castellano, José M., et al.. (2016). Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid. Grasas y Aceites. 67(3). e142–e142. 20 indexed citations

Guinda, Ángeles, et al.. (2015). Determination of major bioactive compounds from olive leaf. LWT. 64(1). 431–438. 111 indexed citations

Rada, Mirela, José M. Castellano, Javier S. Perona, & Ángeles Guinda. (2015). GC‐FID determination and pharmacokinetic studies of oleanolic acid in human serum. Biomedical Chromatography. 29(11). 1687–1692. 24 indexed citations

Guinda, Ángeles, et al.. (2015). Controlling Argan Seed Quality by NIR. Journal of the American Oil Chemists Society. 92(8). 1143–1151. 3 indexed citations

Castellano, José M., Ángeles Guinda, Teresa Delgado, Mirela Rada, & José Antonio Cayuela. (2013). Biochemical Basis of the Antidiabetic Activity of Oleanolic Acid and Related Pentacyclic Triterpenes. Diabetes. 62(6). 1791–1799. 196 indexed citations

Rada, Mirela, et al.. (2012). Detection of argan oil adulterated with vegetable oils: new markers. Grasas y Aceites. 63(4). 355–364. 29 indexed citations

Rada, Mirela, Valentina Ruíz-Gutiérrez, & Ángeles Guinda. (2011). Determination of Triterpenic Acids in Human Serum by High-Performance Liquid Chromatography: Triterpenoid Interaction with Serum Protein. Journal of Agricultural and Food Chemistry. 59(6). 2308–2313. 27 indexed citations

10.

Guinda, Ángeles, Mirela Rada, Teresa Delgado, & José M. Castellano. (2010). Pentacyclic triterpenic acids from Argania spinosa. European Journal of Lipid Science and Technology. 113(2). 231–237. 25 indexed citations

11.

Guinda, Ángeles, et al.. (2010). Pentacyclic Triterpenoids from Olive Fruit and Leaf. Journal of Agricultural and Food Chemistry. 58(17). 9685–9691. 128 indexed citations

12.

Cayuela, José Antonio, Mirela Rada, María del Camino, et al.. (2008). Characterization of artisanally and semiautomatically extracted argan oils from Morocco. European Journal of Lipid Science and Technology. 110(12). 1159–1166. 40 indexed citations

13.

Rada, Mirela, Ángeles Guinda, & José Antonio Cayuela. (2007). Solid/liquid extraction and isolation by molecular distillation of hydroxytyrosol from Olea europaea L. leaves. European Journal of Lipid Science and Technology. 109(11). 1071–1076. 14 indexed citations

14.

Cayuela, José Antonio, Mirela Rada, José Julián Ríos, T. Albi, & Ángeles Guinda. (2006). Changes in Phenolic Composition Induced byPseudomonas savastanoipv. Savastanoi Infection in Olive Tree: Presence of Large Amounts of Verbascoside in Nodules of Tuberculosis Disease. Journal of Agricultural and Food Chemistry. 54(15). 5363–5368. 17 indexed citations

15.

González, Enrique, et al.. (2000). [Safety of liposomal amphotericin B in patients with high risk of nephrotoxicity].. PubMed. 18(4). 162–4. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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