Irina Spacova
- Co-authors
- Sarah LebeerIlke De BoeckSven SeysMariya PetrovaWannes Van BeeckJan CeuppensJeroen VanoirbeekStijn Wittouck
- Topics
- Probiotics and Fermented Foods (19 papers)Gut microbiota and health (19 papers)Respiratory and Cough-Related Research (4 papers)
- Partner nations
- BelgiumUnited KingdomUnited States
In The Last Decade
Irina Spacova
36 papers receiving 826 citations
Peers
Comparison fields: 5 of 106
- Molecular Biology 401
- Food Science 333
- Physiology 116
- Epidemiology 114
- Nutrition and Dietetics 114
Countries citing papers authored by Irina Spacova
This map shows the geographic impact of Irina Spacova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irina Spacova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irina Spacova more than expected).
Fields of papers citing papers by Irina Spacova
This network shows the impact of papers produced by Irina Spacova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irina Spacova. The network helps show where Irina Spacova may publish in the future.
Co-authorship network of co-authors of Irina Spacova
This figure shows the co-authorship network connecting the top 25 collaborators of Irina Spacova. A scholar is included among the top collaborators of Irina Spacova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irina Spacova. Irina Spacova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 11 | |
| 6 | 9 | |
| 7 | 7 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 8 | |
| 12 | 56 | |
| 13 | 79 | |
| 14 | 23 | |
| 15 | 38 | |
| 16 | 19 | |
| 17 | 19 | |
| 18 | 12 | |
| 19 | 68 | |
| 20 | 16 |
About Irina Spacova
Irina Spacova is a scholar working on Food Science, Microbiology and Periodontics, having authored 40 papers that have together received 840 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Gut microbiota and health (19 papers) and Respiratory and Cough-Related Research (4 papers). The work is most often cited by research in Food Science (333 citations), Microbiology (84 citations) and Emergency Medical Services (90 citations). Irina Spacova has collaborated with scholars based in Belgium, United Kingdom and United States. Frequent co-authors include Sarah Lebeer, Ilke De Boeck, Sven Seys, Mariya Petrova, Wannes Van Beeck, Jan Ceuppens, Jeroen Vanoirbeek, Stijn Wittouck, Peter A. Bron and Véronique Verhoeven. Their work appears in journals such as The Science of The Total Environment, Scientific Reports and Genome biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.