Sun‐Mee Park

446 total citations
27 papers, 363 citations indexed

About

Sun‐Mee Park is a scholar working on Food Science, Molecular Biology and Aquatic Science. According to data from OpenAlex, Sun‐Mee Park has authored 27 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Aquatic Science. Recurrent topics in Sun‐Mee Park's work include Food Quality and Safety Studies (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Seaweed-derived Bioactive Compounds (4 papers). Sun‐Mee Park is often cited by papers focused on Food Quality and Safety Studies (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Seaweed-derived Bioactive Compounds (4 papers). Sun‐Mee Park collaborates with scholars based in South Korea, Japan and Indonesia. Sun‐Mee Park's co-authors include Yong‐Ki Hong, Jae‐Suk Choi, Dong-Hyun Ahn, Jae Hak Sohn, Yu‐Ri Lee, Masamichi Takagi, Hiroki Sugiyama, Akinori Ohta, Moriya Ohkuma and Yutaka Masuda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Gastrointestinal Endoscopy.

In The Last Decade

Sun‐Mee Park

25 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sun‐Mee Park South Korea	11	151	132	104	58	47	27	363
In‐Hak Jeong South Korea	9	145 1.0×	135 1.0×	148 1.4×	56 1.0×	69 1.5×	44	395
Joon‐Young Jun South Korea	8	125 0.8×	108 0.8×	111 1.1×	47 0.8×	51 1.1×	31	323
Byoung‐Mok Kim South Korea	9	105 0.7×	113 0.9×	120 1.2×	90 1.6×	56 1.2×	33	394
Surendraraj Alagarsamy Kuwait	10	112 0.7×	104 0.8×	73 0.7×	64 1.1×	22 0.5×	26	340
Chiaki Oyamada Japan	8	143 0.9×	96 0.7×	59 0.6×	40 0.7×	22 0.5×	12	343
G.V. Awolola Nigeria	12	61 0.4×	92 0.7×	109 1.0×	105 1.8×	48 1.0×	23	339
Benjamart Chitsomboon Thailand	10	48 0.3×	205 1.6×	84 0.8×	95 1.6×	102 2.2×	14	400
Delia MICHIU Romania	6	107 0.7×	62 0.5×	106 1.0×	68 1.2×	27 0.6×	17	312
Mohammad Reza Saeidi Asl Iran	8	67 0.4×	57 0.4×	104 1.0×	52 0.9×	52 1.1×	18	329
Keisuke Tsuge Japan	13	90 0.6×	295 2.2×	214 2.1×	103 1.8×	75 1.6×	26	578

Countries citing papers authored by Sun‐Mee Park

Since Specialization

Citations

This map shows the geographic impact of Sun‐Mee Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun‐Mee Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun‐Mee Park more than expected).

Fields of papers citing papers by Sun‐Mee Park

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun‐Mee Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun‐Mee Park. The network helps show where Sun‐Mee Park may publish in the future.

Co-authorship network of co-authors of Sun‐Mee Park

This figure shows the co-authorship network connecting the top 25 collaborators of Sun‐Mee Park. A scholar is included among the top collaborators of Sun‐Mee Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun‐Mee Park. Sun‐Mee Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Park, Sun‐Mee, et al.. (2020). Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa). Journal of Food Processing and Preservation. 44(9). 11 indexed citations

Bashir, Khawaja Muhammad Imran, et al.. (2019). Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment. Journal of Food Quality. 2019. 1–15. 20 indexed citations

Choi, Jae‐Suk, et al.. (2016). Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species. Food Science and Biotechnology. 25(5). 1469–1476. 17 indexed citations

Harwanto, Dicky, et al.. (2015). Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice. Preventive Nutrition and Food Science. 20(4). 246–252. 6 indexed citations

Harwanto, Dicky, et al.. (2015). Oral Administration of a Hot Water Extract of the Softshell Turtle (Trionyx sinensis) Improves Exercise Performance. Preventive Nutrition and Food Science. 20(2). 133–136. 10 indexed citations

Choi, Jae‐Suk, et al.. (2014). Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica. Preventive Nutrition and Food Science. 19(2). 98–107. 23 indexed citations

Park, Sun‐Mee, et al.. (2013). Un método simple para aislar licopeno, a partir de Lycopersicon esculentum. SHILAP Revista de lepidopterología. 91(2). 187–192. 16 indexed citations

An, Ho Jung, Byung‐Wook Kim, Sun‐Mee Park, et al.. (2009). Endoscopic removal of a migrated esophageal self-expandable metal stent after compression with detachable snares through an intact esophageal stent. Gastrointestinal Endoscopy. 71(1). 205–207. 3 indexed citations

Choi, Jae‐Suk, et al.. (2008). Nutritional Composition and Biological Activities of the Methanol Extracts of Sea Mustard (Undaria pinnatifida) in Market.. Journal of Life Science. 18(3). 387–394. 10 indexed citations

10.

Choi, Jae‐Suk, et al.. (2008). Mineral Contents and Physiological Activities of Dried Sea Tangle (Laminaria japonica) Collected from Gijang and Wando in Korea.. Journal of Life Science. 18(4). 474–481. 13 indexed citations

11.

Park, Sun‐Mee, et al.. (2007). The Antioxidant Properties of Brown Seaweed ( Sargassum siliquastrum ) Extracts. Journal of Medicinal Food. 10(3). 479–485. 100 indexed citations

12.

Kim, Jin‐Hee, et al.. (2007). Antimicrobial Activity of Electrolyzed Alkaline Water against Spoilage of Microorganisms in Rice Warehouses. Journal of the Korean Society of Food Science and Nutrition. 36(1). 111–116. 2 indexed citations

13.

Lee, So‐Young, Jin‐Hee Kim, Koth-Bong-Woo-Ri Kim, et al.. (2007). Antimicrobial Activities of Medicinal Herbs and Seaweeds Extracts Against Microorganisms Isolated from the Rice Warehouses. Journal of the Korean Society of Food Science and Nutrition. 36(4). 476–480. 8 indexed citations

14.

Im, Dong‐Soon, et al.. (2006). Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties. Food Science and Biotechnology. 15(5). 142–148. 2 indexed citations

15.

Park, Sun‐Mee, et al.. (2005). Effect of Seaweed Extracts on the Viability of the Crustose Coralline Lithophyllum yessoense. Fisheries and aquatic sciences. 8(4). 243–246. 1 indexed citations

16.

Park, Sun‐Mee, et al.. (2003). Effects of Calcium Injection and Chitosan Coating on Shelf Life and Quality of Pork. Korean Journal of Food Science and Technology. 35(3). 410–416. 1 indexed citations

17.

Kim, Jin‐Young, et al.. (2002). Changes of Quality Characteristics on the Bread added Chitosan. Korean Journal of Food Science and Technology. 34(3). 449–453. 7 indexed citations

18.

Park, Sun‐Mee, et al.. (2001). Studies on Substitution Effect of Chitosan against Sodium Nitrite in Pork Sausage. Korean Journal of Food Science and Technology. 33(5). 551–559. 14 indexed citations

19.

Park, Sun‐Mee, et al.. (1999). Inhibitory Effect of Green Tea Extract on Collagenase Activity and Growth of Fish Pathogenic Bacteria. 12(2). 83–88. 10 indexed citations

20.

Sugiyama, Hiroki, Moriya Ohkuma, Yutaka Masuda, et al.. (1995). In vivo evidence for non‐universal usage of the codon CUG in Candida maltosa. Yeast. 11(1). 43–52. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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