Joon‐Young Jun

410 total citations
31 papers, 323 citations indexed

About

Joon‐Young Jun is a scholar working on Food Science, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Joon‐Young Jun has authored 31 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Aquatic Science and 11 papers in Animal Science and Zoology. Recurrent topics in Joon‐Young Jun's work include Food Quality and Safety Studies (13 papers), Meat and Animal Product Quality (11 papers) and Seaweed-derived Bioactive Compounds (9 papers). Joon‐Young Jun is often cited by papers focused on Food Quality and Safety Studies (13 papers), Meat and Animal Product Quality (11 papers) and Seaweed-derived Bioactive Compounds (9 papers). Joon‐Young Jun collaborates with scholars based in South Korea and Japan. Joon‐Young Jun's co-authors include In‐Hak Jeong, Byoung‐Mok Kim, Koji Yamazaki, Yuji Kawai, Dongsoo Kim, Jae Ho Park, Jae‐Ho Park, Kwang‐Pyo Lee, Dong-Soo Kim and Hajime Yasui and has published in prestigious journals such as Molecules, Journal of Food Science and LWT.

In The Last Decade

Joon‐Young Jun

26 papers receiving 279 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joon‐Young Jun South Korea 8 125 111 108 52 51 31 323
In‐Hak Jeong South Korea 9 145 1.2× 148 1.3× 135 1.3× 69 1.3× 69 1.4× 44 395
Byoung‐Mok Kim South Korea 9 105 0.8× 120 1.1× 113 1.0× 83 1.6× 56 1.1× 33 394
Sun‐Mee Park South Korea 11 151 1.2× 104 0.9× 132 1.2× 39 0.8× 47 0.9× 27 363
Xianglu Zhu Ireland 13 122 1.0× 195 1.8× 90 0.8× 52 1.0× 45 0.9× 24 403
Delia MICHIU Romania 6 107 0.9× 106 1.0× 62 0.6× 44 0.8× 27 0.5× 17 312
Amal Feki Tunisia 13 171 1.4× 139 1.3× 57 0.5× 25 0.5× 38 0.7× 26 473
Francesco Martelli Italy 11 69 0.6× 140 1.3× 114 1.1× 41 0.8× 32 0.6× 24 321
Müge İşleten Hoşoğlu Türkiye 9 49 0.4× 99 0.9× 104 1.0× 33 0.6× 35 0.7× 17 298
Yogesh Kumar India 9 164 1.3× 171 1.5× 92 0.9× 103 2.0× 24 0.5× 21 405
Rodica Sîrbu Romania 11 86 0.7× 50 0.5× 102 0.9× 12 0.2× 17 0.3× 62 326

Countries citing papers authored by Joon‐Young Jun

Since Specialization
Citations

This map shows the geographic impact of Joon‐Young Jun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joon‐Young Jun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joon‐Young Jun more than expected).

Fields of papers citing papers by Joon‐Young Jun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joon‐Young Jun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joon‐Young Jun. The network helps show where Joon‐Young Jun may publish in the future.

Co-authorship network of co-authors of Joon‐Young Jun

This figure shows the co-authorship network connecting the top 25 collaborators of Joon‐Young Jun. A scholar is included among the top collaborators of Joon‐Young Jun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joon‐Young Jun. Joon‐Young Jun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lim, Dong Wook, et al.. (2023). Influence of cell-wall degrading enzyme treatment and Saccharomyces cerevisiae fermentation on the antioxidant and antibacterial activities of green tea leaf. Korean Journal of Food Preservation. 30(6). 1043–1055. 1 indexed citations
2.
Kim, Byoung‐Mok, et al.. (2023). Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production. Microorganisms. 11(12). 2884–2884. 4 indexed citations
3.
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Jun, Joon‐Young, et al.. (2020). Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products. Journal of Aquatic Food Product Technology. 29(6). 520–530. 1 indexed citations
7.
Jun, Joon‐Young, et al.. (2019). Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd). Food Science & Nutrition. 7(2). 547–553. 35 indexed citations
8.
Jun, Joon‐Young, et al.. (2018). Effects of Seaweeds on Rice Koji Production and Enzyme Activity. Korean Journal of Fisheries and Aquatic Sciences. 51(4). 369–375. 2 indexed citations
9.
Jun, Joon‐Young, et al.. (2018). Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria. Marine Drugs. 16(9). 301–301. 118 indexed citations
10.
Jun, Joon‐Young, et al.. (2017). Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage. Fisheries and aquatic sciences. 20(1). 7 indexed citations
11.
Kim, Byoung‐Mok, et al.. (2016). The Quality Characteristics and Processing of Fish Paste Containing Red Snow Crab Chionoecetes japonicus Leg-Meat Powder. Korean Journal of Fisheries and Aquatic Sciences. 49(1). 1–6. 5 indexed citations
12.
Kim, Byoung‐Mok, et al.. (2016). Effects of Red Snow Crab Chionoecetes japonicus Leg Meat Powder on the Quality Characteristics of Noodles. Korean Journal of Fisheries and Aquatic Sciences. 49(3). 285–292. 2 indexed citations
13.
Kim, Byoung‐Mok, et al.. (2016). Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce. International Journal of Food Science & Technology. 51(8). 1888–1899. 25 indexed citations
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Kim, Byoung‐Mok, Jong-Chan Kim, Dong-Soo Kim, et al.. (2015). Effects of Freezing Storage Temperature and Thawing Time on Separation of Leg Meat from Red Snow Crab Chionoecetes japonicus. Korean Journal of Fisheries and Aquatic Sciences. 48(5). 655–660. 5 indexed citations
16.
Yamazaki, Koji, et al.. (2014). Growth Inhibition of Spore-forming Bacteria in Fish-paste Products by Nisin. Nippon Shokuhin Kagaku Kogaku Kaishi. 61(2). 70–76. 1 indexed citations
17.
Jun, Joon‐Young, et al.. (2012). Cast Stainless Steel (CF8M) 재료의 시험결과 분산을 고려한 유한요소 손상해석. 36(7). 226–228.
18.
Jun, Joon‐Young, et al.. (2006). Antioxidative Activity of Methanolic Extracts from Seaweeds. Journal of the Korean Society of Food Science and Nutrition. 35(8). 1097–1101. 17 indexed citations
19.
Jun, Joon‐Young, et al.. (2000). 고상반응에 의한 3CaO·3Al₂O₃·CaSO₄ 클링커의 제조 및 수화. 37(5). 459–465.
20.
Jun, Joon‐Young, et al.. (2000). 칼슘설포알루미네이트계 팽창재의 제조 및 기초 물성. 37(4). 388–394. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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